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A Quick, Easy Hot Party Dip

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 4 people)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

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Next time you have a gathering, try this hearty hot dip.

Add a Little, or a Lot, of spice to your next party or gathering. 

If you can fry hamburger, you can make a really tasty hot dip for your next gathering in about 20 minutes.

You will need:

2- lbs. of ground beef

1- clove garlic chopped finely, or 1/2 tbs garlic powder

1- 16 oz. block of chedder or pepper jack cheese, cut into 1 inch cubes

2- 31 oz. cans of Old El Paso refried Beans

1- 24oz bottle Pace Thick and Chunky Salsa- Whichever spice level you
prefer. I find that this recipe weakens the heat of the salsa, so if you normally like Medium heat, you might want to cook with Hot.

Tobasco sauce [Optional]. If you really want it hot, try Tobasco Habanero sauce.

Salt and pepper to taste

Brown the ground beef, salt, pepper and garlic along with 1/2 cup of picante sauce, drain.

Add rest of picante sauce and simmer for 5 minutes, then add cheese.

Once cheese is melted, stir in refried beans, and add Tobasco sauce to taste.

Keep it hot in a crock pot or fondu pot, and serve in small bowls with sturdy chips; tortilla chips or ridged potato chips are both very good.

Enjoy!

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Reader Feedback 

beeobrien

Great recipe. And I love your bio. I'm thinking of having it embroidered and put on the wall, or maybe tattooed on my rear.

Posted April 13, 2008

taxattorney

Amazing Recipe! Thanks for putting it up. www.4taxhero.com | Tax Attorney

Posted May 13, 2007

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