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Who is Paul Bocuse

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Paul Bocuse

Paul Bocuse is a famous French chef.

Paul Bocuse has made many contributions to French gastronomy both directly and indirectly, because Paul Bocuse has had numerous students, many of whom have become famous chefs themselves.

One of his students was Austrian Eckart Witzigmann, one of four Chefs of the Century and the first German-speaking and the third non-French-speaking chef to receive three Michelin stars. Since 1977, the Bocuse d'Or has been regarded as the most prestigious award for chefs in the world (at least when French food is considered), and is sometimes seen as the unofficial world championship for chefs. Paul Bocuse has received numerous awards throughout his career, including the medal of Commandeur de la Légion d'honneur.