Paul Bocuse
Paul Bocuse at a Glance
Paul Bocuse (born on February 11, 1926 in Collonges-au-Mont-d'Or, Rhône) is a French chef, considered one of the finest chefs of the 20th century. He is widely credited with being one of the first chefs to emerge from the kitchen and to enter public life. In this role, he has extensively traveled for several decades, promoting French cuisine, starting restaurants and culinary institutions, and participating in other business ventures.
Bocuse is one of the most prominent chefs associated with the nouvelle cuisine , which is less opulent and calorific than the traditional cuisine classique, and...
Paul Bocuse Cookbooks
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Paul Bocuse
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