Paul Bocuse
Paul Bocuse is a famous French chef.
Paul Bocuse at a Glance
Paul Bocuse (born on February 11, 1926 in Collonges-au-Mont-d'Or near Lyon) is a French chef, considered one of the finest cooks of the 20th century. He is widely credited with being one of the first chefs to emerge from the kitchen and to enter public life. In this role, he has extensively traveled for several decades, promoting French cuisine, starting restaurants and culinary institutions, and participating in other business ventures.
Bocuse is one of the most prominent chefs associated with the nouvelle cuisine (the term was first used to describe the cuisine in a newspaper article during 1...
Paul Bocuse Cookbooks
Paul Bocuse's Regional French Cooking
Release Date: 03/15/1992
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The Cuisine of Paul Bocuse
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Paul Bocuse's French Cooking
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The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse
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Paul Bocuse's French Cooking
Release Date: 10/12/1977
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Paul Bocuse
