Who is Paula Deen

I feel a great affinity for Paula, we are both from the south and love to cook with butter!

Paula summed up her opinion on butter, saying, "I use a lot of butter because I can."

When asked what she says to critics when they question the way she cooks (quoted from the Oprah Winfrey Show), she simply and proudly says "I'm your cook, not your doctor!."

With a sense of humor like that, who wouldn't love her?

The Lady and Sons restaurant had its humble beginnings back in June 1989 when Paula Deen started The Bag Lady out of her home. The Bag Lady began as a lunch delivery service with Paula's sons, Jamie and Bobby, delivering bag lunches to area business people in their offices around town. As the delivery and catering business grew, The Bag Lady expanded in 1991 into a full service restaurant named The Lady in the Best Western hotel on Savannah's Southside.

The Lady became quite successful over the next several years as the locals who had become familiar faces with The Bag Lady became familiar faces at The Lady.

But Paula wanted a new home for The Lady, one in which the ambience matched the style of food.

She found the perfect place in the old Sears & Roebuck building in Downtown Savannah on Congress Street and agreed to a long-term lease that needed renovations on just a handshake and a smile.

With The Lady's lease running out at the Best Western in 1995, Paula, Jamie and Bobby relied on the income from The Bag Lady catering business to keep them until the new restaurant opened.

After nearly eight of months of renovations and being overdrawn on both bank accounts, The Lady and Sons opened its doors Downtown on January 8, 1996.

Over the next several years, Paula began acquiring property for the next home of The Lady and Sons just down the street in the old White Hardware Building.

In 2001, the year before her show began on the Food Network, the last piece of the puzzle was purchased.

After fourteen months of renovations, the much awaiting grand opening of the new home for The Lady and Sons came in November 2003, just seven days before Thanksgiving, the restaurants biggest day of the year.

The new building is a renovated 200 year-old three-story building plus basement with 15,000 square feet of dining, full service bar and office space.

With the move in 2003, The Lady and Sons went from 85 seats to nearly 330 seats in the new location at 102 W Congress St.