Paula Deen :: Food Network Celebrity Chef

Ranked #5,660 in Food & Cooking, #107,112 overall

The Lady of The Lady & Sons

"You know it's a good recipe if it starts with a stick of butter."
-from the Paula's Home Cooking episode titled Cajun Cooking.

 

Paula Ann Groover, better known as Paula Deen (born Paula Ann Hiers on January 19, 1947), is a cook, restaurateur, writer, and TV personality who lives in Savannah, Georgia. She owns The Lady & Sons restaurant in Savannah, and runs it with her sons, Jamie and Bobby. She has also published four cookbooks. She is known for rising from the adversity of divorce and agoraphobia to become a successful businesswoman. -Wikipedia

Sure, everybody remembers the butter. Or her quaint "Southern Ways", but I can tell you - having grown up in the South, Ms. Deen is an example of a true "Belle". Being a "belle" has nothing to do with culture or upbringing. It's pure attitude, gentleness of spirit and true hospitality. Make everyone welcome. If you're from here, you'd understand. If you're not, Ms. Deen is the best example out there of the true south.

Casting Call for Paula Deen Fans!

Do YOU have questions for Paula Deen?

Casting: Food Network Chefs Tackle your Video Grilling Questions!

Love to watch the Food Network but can't cook as well as your favorite star? Now's your chance to have your Grilling question answered, possibly even in-person! Inspired by letters from fans, Dear Food Network features top chefs answering your cooking concerns, problems and challenges.

Have a question about global grilling (Mexican, tandoori, Italian, Korean), improving an All-American dishes (hamburgers, hot dogs, chicken), seafood, or how to make a tasty dessert on the grill? Our Food Network stars are here to help improve your recipes and grilling skills!

We're looking for fun, creative 20-second videos (DVD or MiniDV) to incorporate into the show.

But First- For video guidelines please contact me at foodnetworkseries@gmail.com !
Also send us your stats (name, age, city/state, living situation, contact info) plus a recent photo, a little about yourself, and your cooking questions. Does your chicken always come out burnt, maybe you're a baker who wants to take it to the backyard, need an idea for a party?

The best questions/videos will be used on the show and some people will get to have their question answered in person by his or her favorite chef!

Please send your DVD or MiniDV to:

Embassy Row
Att: Dear Food Network
110 Leroy Street
7th Fl.
New York, NY 10014

All entries must be received no later than Monday December 8th.

Many Thanks!

Zandra Pernica
Casting Department
Embassy Row/Food Network
"Dear Food Network"
646.747.4730

Which is your favorite Paula Deen show on Food Network?

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Paula Deen's Cookbooks [butter not included]

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Bobby's Goulash- as seen on her TV show!

Serves 6 (unless, as Paula says, Bobby is eating)

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups elbow macaroni, uncooked

In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
Serve with garlic bread and a salad.

House Seasoning:
1 cup salt
1/4 cup pepper
1/4 cup garlic powder
Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.

Now, HERE is some GOOD Butter!

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Paula Deen Links

Paula Deen's newest website
The butter juggernaut continues...
The Lady & Sons - Paula Deen - Home Cooking, Fried Chicken, Collard Greens & Fried Green Tomatoes - Savannah, Georgia
The Lady and Sons Restaurant in Savannah, Georgia, featuring Food Network chef Paula Deen's famous Southern home cooking; fried chicken, collard greens, fried green tomatoes.
Paula Deen - Wikipedia
Paula Deen From Wikipedia, the free encyclopedia.
TV : Paula Deen : Paula Deen : Food Network
Meet Paula Deen, the queen of southern cuisine and home cooking.

Paula's Admirers!

Leave your comments, suggestions...

You know they read these when people start leaving comments! Paula is widely loved and admired. Tell her so here!

  • Angel_Lou Jun 2, 2012 @ 2:02 am | delete
    Although I produced several recipes/chefs lenses - I have to admit - Paula Deen is unknown story for me. That's because I'm from Europe probably.
    Anyway - it's always nice to learn something new. Good job!
  • John_Michael Apr 1, 2012 @ 12:38 am | delete
    she's a phoney
  • Janie Oct 12, 2011 @ 8:33 am | delete
    I was promised a book from a former worker, never received it but then I am glad, you and your actions have disappointed me. TV has ruined you as a person. I heard some of your comments and if you are a Christian, then so is all the world. I think you are a little phony. I am so sorry if you know better.
  • QuinnWolf Jun 14, 2011 @ 9:36 pm | delete
    My wife and I waited 6 hours to get into Paula's restaurant in Savannah and it definitely wasn't worth the wait. The service was terrible, the food was too salty. We ended up sending the food back and leaving to go to the Pink House for dinner. Never again.
  • Janice Shehan May 19, 2011 @ 6:25 pm | delete
    i wish you would admit your diabetes and use that to HELP other cooks create fantastic foods avoiding the infamous butter and sugar and fats. I love your recipes, but was also diagnosed with diabetes and kidney failure.
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by

Margaret_Schaut

Well, who doesn't LOVE great food??? Paula Deen is a personality all her own, but I'm with her! If it has butter in it, that is the best beginning! more »

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