Pav Bhaji Recipe | Pau Bhaji Recipe

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Pav Bhaji Recipe, Videos and More!

Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India on a daily basis. This melt-in-your-mouth Indian delicacy is a staple snack of the people of Mumbai and the city serves some of the finest pav bhaji. It is very easy to make and a lifesaver for busy mothers and housewives keen to rustle up a quick and delicious meal for the family.

Check out some of the most delicious Bombay Pav Bhaji Recipes here and learn How to Make Pav Bhaji with step by step videos too!

The Humble Origins of Pav Bhaji 

More about Pav Bhaji from Wiki

Pav bhaji (also transliterated as pao bhaji and pau bhaji) is a fast food dish native to Maharashtrians and is popular in most metropolitan areas in India, particularly in the Maharashtrian city of Mumbai & Pune. Pav in Marathi means bread, the word Marathi borrowed from portuguese pão (lit., "bread"). Bhaji is a term for a curry and vegetable dish. Pav bhaji consists of the bhaji (a potato-based curry) and the pav, garnished with coriander and chopped onions. Pav is high in carbohydrates and fats (if served with butter), while bhaji, the vegetable-based curry portion, is high in carbohydrates.

read the rest of the Wikipedia article

Pav Bhaji Recipe 

Best of the web on Pav Bhaji - the best mumbai street food

Pav Bhaji is one of my favourite snack items and my mom makes some wonderful Pav Bhaji. Check out some of the best Pav Bhaji Recipes on the web below

#1 - Pav Bhaji Recipe from indianrecipes.co.in
This is one of the delicious pav bhaji recipes
# 2- Pav Bhaji Recipe from IndianChild.com
this is more of a westernised version
# 3 - Pav Bhaji recipe from Sulekha.com
this is very much Mumbai style Pav Bhaji
# 4 - Pav Bhaji Recipe from Allrecipes.com
If you'd like to use pre-mashed potatoes for your Pav Bhaji, then you must try this one.
# 5 - Pav Bhaji Recipe from FatFreeKitchen.com
Pav bhaji recipe is a favorite takeaway dish from Maharashtra in India. It is very nutritious and easy to prepare. Check out this Low Fat Version of this delicacy.

The Most Important Ingredient for your Pav Bhaji 

The Pav Bhaji Masala

The Pav Bhaji Masala or Spice Mix is one of the most crucial ingredients which lends flavour to the Pav Bhaji. Check out some of the best pav bhaji masalas available on Amazon.

Badshah Pav Bhaji Masala 100g

Amazon Price: $2.29 (as of 01/05/2010) Buy Now

Spicy World Pav Bhaji Masala 100g

Amazon Price: $1.99 (as of 01/05/2010) Buy Now

Priya Pav Bhaji Masala

Amazon Price: (as of 01/05/2010) Buy Now

Pav Bhaji Recipe 

A Featured Recipe

Ingredients
8 pavs (squarish soft buns about 4" x 5" size)
butter to shallow fry.

For Bhaji
1 capsicum chopped fine
2 onions chopped fine
2 tomatoes chopped fine
2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds, etc.) 1/2 cup shelled
peas
2 tbsp. butter
2 tsp. pavbhaji masala
1 1/2 tsp. chilli powder
1/4 tsp. turmeric powder
1/2 tsp. sugar
salt to taste
1 cup water (in which vegetables were boiled)
1/2 tsp. each ginger grated, garlic crushed
juice of 1/2 lemon.
For Garnish
1 tbsp. coriander chopped
1 onion chopped
small pieces of lemon

Method
1. Pressure cook mixed vegetables and peas till well done.
2. Mash them coarsely after draining.
3. Heat butter in a pan.
4. Add ginger-garlic, capsicum, onion, tomatoes.
5. Fry for 2-3 minutes till very soft.
6. Add Pav Bhaji masala, chilli powder, turmeric, salt, sugar and fry further 2-3 minutes.
7. Bring to boil.
8. Simmer till gravy is thick, stirring and mashing pieces with masala, in between.
9. Add lemon juice, stir.
10. Garnish with chopped coriander and a block of butter.

For Pavs
1. Slit pavs horizontally leaving one edge attached. (To open like a book).
2. Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.
3. Serve hot with bhaji, a piece of lemon and chopped onion.

Jain Pav Bhaji Recipe 

# 1- Jain Pav Bhaji - Contributed by Member on tarladalal.com
Check out the "Jain" version of the Pav Bhaji
#2 - Tawa Corn Pav Bhaji from Jain World
An interesting twist to the Pav Bhaji - A jain version which include Corn. A definitely must try.
# 3- Jain Pav Bhaji Recipe from Rasoi Magic
Another interesting Jain version
#4 - Jain Pav Bhaji Recipe
no onions, no garlic, no potatoes - a pure Jain Pav Bhaji
# 5 - Jain Pav Bhaji
And here's another pav bhaji recipe for the Jains.

Pav Bhaji Stall on the Beach in Mumbai

Pav Bhaji Recipe Video - Sanjeev Kapoor 

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Pav Bhaji - ready to eat 

How to Make Pav Bhaji 

Bombay Pav Bhaji Recipe Videos

#1- Pav Bhaji Recipe - Youtube
Check out this video and get a first hand lesson on how to make the delicious Pav Bhaji
# 2- Pav Bhaji Recipe - Videojug
Video: Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies.
# 3 - Pav Bhaji Video on Sulekha Curry Leaf
Great Video on Pav Bhaji
# 4 - Pav Bhaji cooking video recipe on ShowMeTheCurry
Hetal and Anuja show you how to make mouthwatering Indian recipes through their easy to follow step-by-step cooking videos on ShowMeTheCurry.com
# 5 - Pav Bhaji - Truveo Video
Authentic Pav Bhaji Recipe Video

Pav Bhaji in the Blogosphere! 

Day 7: Pav Bhaji with home made Pav
Dear Readers, Wishing you all a Very Happy New Year! It has been a delicious and very fun 7 days. Thanks Nupur! I am ready to catch a breath but not before sharing this delightful pav bhaji. It is...
Pav Bhaji
No - I am not trying to compare Pav Bhaji with my husband.. I am trying to say that my love affair with Pav Bhaji started such a long time ago that words just cannot describe the taste of the first bite or the experience of eating Pav ...
Cafe' Mint: Bombay Pav Bhaji
Simply put, Pav Bhaji is a sizzling medley of veggies, simmered in various spices, and dollops of butter! Bombay street Pav Bhaji is supposed to be the best of all! This is a recipe given by a friend who grew up in Bombay (now Mumbai, ...
TICKLING PALATES: Moong Sprouts Pav Bhaji
I just love this healthier version of the Bombay pav bhaji. It has been a real challenge for me to make Arjun eat sprouts. This is a tweaked up version of the actual recipe which turned out to be better than the original itself. ...

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