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Pavlova - A Uniquely New Zealand Original Dessert

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Pavlova - Proudly Created In New Zealand and Falsely Claimed by Australia

The Pavlova is a delicious meringue dessert proudly created in New Zealand in 1926. It was originated by a Wellington hotel chef for world famous Russian ballerina Anna Pavlova when she visited New Zealand on her world tour. Culinary historians identify the recipe in E. Futter 1926 "Home Cookery for New Zealand" as the first known Pavlova.

In typical format, Australia alleges ownership of this culinary delight, claiming the Pavlova recipe as their own. It's so delicious, that who could find fault with Australia for wanting it as their National dessert. Ok, I can . . . and this page highlights their error!

Photo supplied by Big Stock Photo

What You Will Find Here

  1. Proof That Pavlova Belongs To New Zealand
  2. Oxford English Dictionary Settles The Battle On 2 Dec. 2010
  3. Is There Proof that Pavlova Belongs to Australia?
  4. Your Turn - Time to Tell Everyone That You Know the Truth
  5. New Zealand Pavlova Recipe
  6. Love This Page?
  7. A Quick Tribute to a Friend, a Good Sport, and a Brilliant Lensmaster
  8. Check Out My Other Food and Cooking Related pages

Quick: Where Was Pavlova First Created?

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Proof That Pavlova Belongs To New Zealand

Oxford English Dictionary Settles The Battle On 2 Dec. 2010

According to the Oxford English Dictionary's relaunch with 600,000 words - the delicious Pavlova dessert was created in New Zealand.

Pavlova - Another Thing Stolen from New Zealand by the Aussies

Check out this TV commercial for NZI

Watch closely and you will see the New Zealand Pavlova "stolen" by the Aussies.
powered by Youtube

More Articles Proving New Zealand's Claim on the Pavlova

and disproving Australia's sad attempt at the prize

Pavlova New Zealand

Feel free to add any accurate additional articles here.

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Sweet ideas Resource Centre: The Pavlova

Some sources claim that the recipe for pavlova ori more...2 points

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Pavlova (n). Invented in New Zealand - National - NZ Herald News

The battle with Australia for the pavlova is all b more...2 points

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History of Pavlovas

The first known published recipe was in E. Futter more...1 point

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George Negus Tonight - Pavlova Broadcast 6.30pm on 30/08/2004

Australia and New Zealand square off again Both co more...0 points

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Kiwis cop it sweet, as pavlova declared their own

New Zealand moved one step closer to claiming the more...0 points

Is There Proof that Pavlova Belongs to Australia?

Of Course NOT: This is a false Claim

Pavlova is Proudly New Zealand

Many Australians are quite confused on this issue. One such Aussie claim comes from lensmaster susannaduffy. If you are interested in reading her fictional account on the origin of the Pavlova, check out her lens:
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Your Turn - Time to Tell Everyone That You Know the Truth

Is Pavlova a Kiwi Creation?

You've read the evidence. You've had a chance to read the amusing misinterpretations of the facts presented by that other lensmaster from across the Tasman. Now it's your turn. Do you know the truth, or have you been hoodwinked?

What do you think, is Pavlova a New Zealand original, or can Australia claim the prize?

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Of Course it Was New Zealand

Erin says:

NEW ZEALAND! AND THE FLAT WHITE IS OURS TOO!!!

ls says:

yeah defo new zealand why wouldnt it be!

Have2Cruise says:

Most definitely a NEW ZEALAND original!! It is even mentioned in Anna Pavlova's biography that it was New Zealand that created this amazing dessert.

livyf says:

Kiwi Owned!

2muchtrash says:

As long as us Kiwis know the truth, there IS no debate about Pavlova. Same goes for Phar Lap!

ellie says:

I have done some reserch and found out that the pavlova is from New Zealand. KIWIS DID NOT STEAL PAVLOVA IT I SOUR CREATION!!!!!

hugehair says:

Kiwi as!

Kiwis rule says:

aussie aussie assie lie lie lie

HorseAndPony says:

I'm going with New Zealand.

Dewey says:

Go kiwis! Your dessert rocks!

Pukeko says:

You said it Kiwipete!

kiwipete7 says:

Bloody aussies! Steal everything! Pav is 100% KIWI mate.

Melissa says:

New Zealand is obviously the creator. I always go to Wikipedia to get information, and it looks like Wikipedia said it was made in New Zealand.

Laniann says:

What's wrong with them - they should know better.

Pukeko says:

All Kiwis know the truth!

I don't care what your evidence says, Pavlova is Australian

Steve says:

LOL!! Who really cares... BUT... The first "Pavlova" from NZ, was NOT called Pavlova and it was JELLY! Check the first recipe... yep, you guys made the first jelly Pavlova. Congrats!

susannaduffy says:

Still claiming the Aussie Pav eh?

McJules says:

Wikipedia is not a Bible people it consists of information contributed by ordinary mortal people. You can contribute or, add to or, challenge what you believe to by mistakes in the contributions.

McJules says:

I have a Davis Gelatine Booklet (1941) originally published 1922 (and continually in publication over that time) that has a Pavlova recipe in it. This recipe is quite different from the well-known meringue variety of pavlova we make today.
Perhaps a check of the original NZ recipe could help shed more light on the origins and, whether everyone is arguing for the gelatine pavlova or the meringue version.
The imprint in my book has: Published by Davis Gelatine Organisation. Australia, New Zealand, South Africa, Canada, England.

snazzy says:

NZ may have a dessert named pavlova but the original recipe was not meringue based rather a layered jelly.

sandyspider says:

I will give it to Australia just to make it a little more even.

Paul says:

Pavlova is from Perth and there is no doubt in that fact. Bloody New Zealanders are so pathetic. You're so desperate to get attention you even try to claim a cake.

ElleDeeEsse says:

It's a New Zealand original of course! Just like Kiwi Fruit (Chinese Gooseberries) are. Isn't that right, Russel (Crowe)?

susannaduffy says:

The alleged evidence is, like your fish, pretty flakey

 

Please Help Our Misinformed Friends in Australia

They seem quite confused on this issue

New Zealand Pavlova Recipe

The Ingredients

3 egg whites

3 Tbs cold water

1 cup caster sugar (white sugar)

1 tsp vinegar

1 tsp vanilla essence

3 tsp cornflour (we use tapioca starch)

You Need an Electric Mixer to Make Pavlova

Check out the Cuisinart Power Advantage Hand/Stand Mixer

I wish they sold this one in New Zealand. It combines the handheld mixer, which is really useful for making Pavlova, with the traditional stand mixer. The reviews on it look quite positive.
Cuisinart HSM-70 Power Advantage 7-Speed Handheld/Stand Mixer

Cuisinart HSM-70 Power Advantage 7-Speed Handheld/Stand Mixer

Amazon Price: $109.99 (as of 06/03/2012)Buy Now
List Price: $185.00

  • 7 speeds including 3 low mixing speeds

  • 220 watts of power

  • Tilt-back head on stand

  • Easy-release button for hand mixer

  • Includes: dough hooks, flat mixing beaters, and whisk


Making the New Zealand Pavlova

  1. Preheat oven to 150C (300F)

  2. Use an electric mixer to beat egg whites until stiff

  3. Add water, beat again

  4. Gradually add sugar while continuing to beat

  5. Add vinegar, vanilla and cornflour (tapioca), continue to beat at a lower speed

  6. Line an oven tray with baking paper. Draw a 22cm (9in) circle on the baking paper.

  7. Spread the Pavlova (meringue) to within 2 cm of the edge of the circle. Keep the shape as round and even as possible. Smooth top surface

  8. Bake Pavlova for 45 minutes, then leave to cool in the oven.

  9. Carefully move Pavlova to a serving plate. Decorate with whipped cream and fresh fruit (Kiwi Fruit works best!)

    10. Serves 6

Important Step: Turn off the Oven and Let it Cool Before Opening the Oven Door

(This is the trick to prevent your Pavlova from falling)

(This Pavlova made by 11 year old Melissa Albom)

Quick: What do you prefer on your Pavlova?

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The Pavlova Story: A Slice of New Zealand's Culinary History

by Helen Leach

A Quote from one of the reviews:

A New Zealand culinary invention that became enormously popular throughout Australia, Pavlova is a large meringue dessert cake named after Anna Pavlova, the accomplished and internationally renowned ballerina.


.
The Pavlova Story: A Slice of New Zealand's Culinary History

The Pavlova Story: A Slice of New Zealand's Culinary History

by: Helen Leach

Amazon Price: $24.95 (as of 06/03/2012)Buy Now
List Price: $40.00

Much more than a recipe book, this is the story of Anna Pavlova's visit and the evolution of the famous Pavlova dessert. It highlights three Pavlova types and how they rose to their status as an iconic dessert.

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  • susannaduffy Jan 4, 2012 @ 7:04 am | delete
    The Oxford is sadly misinformed - or else they have Kiwi in-laws to placate
  • RecipePublishing Jul 12, 2011 @ 8:21 am | delete
    Does it really matter it is just plain good either way
  • Have2Cruise Jul 4, 2011 @ 11:37 am | delete
    A few months ago I read an article in an American magazine (sorry can't remember the name of it) in a doctor's waiting room about how our Australian friends across the Tasman "steal" all the good stuff from New Zealand. In there they ADMITTED claiming NZ Icons like Phar Lap and Pavlova as theirs! So my Aussie mates if you want to continue this little debate that has gone on for a few decades then you need to stop bragging about "stealing" stuff from us! :)
  • Pukeko Jul 8, 2011 @ 7:14 am | delete
    Thanks for sharing this.
  • susannaduffy Jan 4, 2012 @ 7:05 am | delete
    Thanks for sharing this totally inaccurate information to cheer the Kiwis up a little
  • NYThroughTheLens Apr 18, 2011 @ 10:26 pm | delete
    Hah. Great lens. The first time I ever heard of this dessert was on Australia's Masterchef so it's good to read all the info!
  • TeamSTM Mar 7, 2011 @ 11:19 pm | delete
    Wow, why travel the world to try different foods from places around the Globe, your Lens are a One-stop Shop for Dishes from all Over!!! I Love your Delicious Works!
  • kt_glasses Jan 11, 2011 @ 8:58 pm | delete
    this looks so delicious! can't wait to try it myself.
  • Oracle_Post Jan 3, 2011 @ 5:26 pm | delete
    It looks really yummy! Gotta try out this New Zealand dessert!
  • mcochs Dec 26, 2010 @ 2:47 pm | delete
    Awesome lens! Yummy!
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A Quick Tribute to a Friend, a Good Sport, and a Brilliant Lensmaster

Thanks Susanna Duffy!

Yes, this lens was done in conjunction with Susannaduffy. It originated from a simple e-mail I sent to tell her that my daughter had made a delicious New Zealand Pavlova. She came up with the dueling lens concept. Thank You Susanna, this has been quite fun. If you have somehow read this far and missed her lens, please be sure to link to it now.

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Who Wrote this Page on the New Zealand Pavlova?

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