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Peanut Butter Cookies

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The Best Tasting Peanut Butter Cookies Recipe.

Stop looking for peanut butter cookie recipes cause you just found the best tasting cookie recipe ever! I have searched everywhere for a great peanut butter cookie recipe with no luck. I have tried internet recipes and some from friends too. I couldn't find any that I really liked or even tasted good to me. I really enjoy my peanut butter cookies crunchy when they cool and full of peanut butter flavor. I have tried a lot of peanut butter cookies that taste like flour. Shouldn't they taste like peanut butter, not flour?

How I Found this Delicious Peanut Butter Cookie Recipe

One day, I was talking to my friend and I told her I was looking for a really good peanut butter cookie recipe. So she gave me one that was her mothers, which is a pretty old fashioned one and let me tell you this was the recipe I was searching for.They were delicious and tasted just like the cookies in school. At last, a great tasting and easy to make peanut butter cookie recipe! So if you love peanut butter cookies and want one that will rock your socks off, here is my all time favorite peanut butter cookie recipe. You will also find some peanut butter alternatives and kitchen gadgets that I used.

How to Make My Delicious Peanut Butter Cookies

Here is My Recipe

1-cup-Butter
1-cup-Peanut Butter
1-cup-Granulated Sugar
1-cup-Brown Sugar
2- Eggs
2&1/2-cups-Flour
1&1/2 -tsp- Baking Soda
1tsp-Baking Powder
1/2 -tsp salt

Preheat Oven at 375

Cream butter and peanut butter together for about 2 min.
Add sugars gradually to your mixture and cream mix for about 2 min.
Add well beaten eggs

Sift flour,baking soda,baking powder and salt together
Add to creamed mixture

Wrap dough after you are done mixing in plastic wrap and chill dough well,at least an hour or 2

Form your chilled dough into walnut size balls

Place on lightly greased baking sheet about 3 inches apart and flatten slightly with a fork making a crisscross pattern.

Bake until light brown for 10-12 minutes.

Cool for about 1 min. then transfer to baking rack to cool completely

Eat them warm or cold!

Makes about 2 Dz crispy cookies

Enjoy!

Bake your cookies in one of these convection ovens

Small but powerful, the cooking time of food is cut into half with the convection toaster oven.
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Sweet Deals on Organic Peanut butter

Find Your Best tasting Peanut butter for the best tasting cookies
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Cashew Butter

Cashew butter is a popular substitute for peanut butter because it has the most similar taste of any natural substitute.

However, some peanut allergy sufferers do react to cashews.
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Almond Butter

This is a great peanut butter alternative.

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Soy Nut Butter

Tastes just like Peanut Butter

This is another great addition, or alternative, to standard peanut butter. Very tasty. Ideal peanut butter substitute for those with tree nut allergies.
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Sunflower Seed Butter

This sunflower seed butter can be a great alternative to peanut butter (or almond butter /cashew butter etc) if you're avoiding giving your toddler nuts due to the possibility of an allergic reaction.
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Stainless Steel Mixing Bowls

I prefer stainless steel instead of your standard plastic bowls.

They have more versatility to them!
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Cookie Sheets to Bake your Cookies on

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My Peanut Butter Cookie Memories

I remember when I was a little girl, in 8th grade to be exact.

I was lucky enough to have a school that made Peanut Butter cookies homemade and boy they were so delicious. It was a race to get in the lunch line with my friends before anyone else to buy 1 or 2 cookies because if you didn't they would be all gone. If that happened we were surely disappointed and have to wait till the next day.

Whats Your Favorite Memory of the Best Tasting Peanut Butter Cookie

The Best Tasting Peanut Butter Cookies Reminds Me Of......

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  • Reply
    averagebetty Feb 6, 2010 @ 5:51 pm | delete
    Thank you so much for including my Peanut Butter Cookie recipe in your very thorough and delicious Peanut Butter Cookie post! I'd say my cookies are the exact opposite of yours in texture; they stay moist and chewy days after baking. But in flavor, very similar... all peanutty goodness. Cheers!
  • Reply
    Susan52 Jan 28, 2010 @ 2:32 pm | delete
    I remember using the fork to make the criss-crosses on the peanut butter cookies when I was a little girl. I guess my mother must have had a good recipe because that's a great memory! Your recipe sounds awesome! I hadn't thought to use an alternative nut butter, but cashew sounds especially good. Thanks for the idea!
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