by 6 people |
Peanut Butter Fudge Recipe
You've got peanut butter. Usually, you've got chocolate. How could you go wrong with a yummy peanut butter fudge recipe. The kids love this sweet treat and shhhh! Don't tell anybody -- but the adults love it too!
If someone in your family has a sweet tooth (maybe you?) a peanut butter fudge recipe is economical and easy to make. Even better, since it contains peanut butter, its better for us than some other types of candy.
What's up with Peanut Butter Fudge?
Peanut Butter Fudge Recipe #1: Fast and Easy in the Microwave
6 oz Semisweet chocolate chips
2 cups Miniature marshmallows
1/4 cup heavy cream or milk
1 ts Vanilla extract
In a microwavable glass bowl, combine all ingredients. Put in microwave and heat until marshmallows melt. The mixture should be smooth once you stir it. The time will vary, depending on your microwave. Try on high for 1 and a half minutes and cook longer if needed.
Line a square baking pan with foil. Pour your peanut butter fudge recipe into the pan. Cool for half an hour than put in the fridge for storage.
When it is firm, cut into one inch squares.
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Peanut Butter Fudge Recipe #2: Crunchy Peanut Butter Fudge
1/4 lb butter
1 can evaporated milk
1 jar of marshmallow cream
1 jar of crunchy peanut butter. (If you want to make this recipe more buttery and less sweet, add an extra jar of peanut butter).
Using a large and heavy pot,combine your sugar, butter and milk. Bring it to the boiling point while stirring. Take care not to burn this peanut butter fudge recipe.
Cook this until the mixture makes a firm ball when you test it in cold water. This takes about fifteen minutes.
Remove from heat and add the marshmallow cream and the peanut butter. Mix thoroughly.
Butter a nine inch by twelve inch pan and turn the fudge into this pan. Allow it to partially set, then cut into serving size pieces. Allow it to set completly.
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Fetching RSS feed... please stand byPeanut Butter Fudge Recipe #3: Chocolate Chip Peanut Butter Fudge
2/3 cup milk
2 tbsp light corn syrup
1 tbsp butter
1 tsp vanilla
1/2 cup peanut butter
1 cup milk chocolate chips
Using a heavy saucepan, bring the sugar, milk and corn syrupto a boil, stirring all the while. Continue boiling but do not stir until mixture reaches the soft-ball stage,or reaches 234 degrees Fahrehneit on a candy thermometer.
Remove from heat. Add the butter without stirring. Cool to lukewarm, which is 100 degrees Fahrenheit on your candy thermometer. Add the vanilla and the peanut butter. Beat the mixture until it thickens. It loses its gloss at this point. This does not take long,so watch carefully.
Then moving rapidly, add the choocolate chips. Pour it into a buttered eight by eight inch pan.
Mark into squares, cool, then cut
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Share Your Peanut Butter Fudge Recipe
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- kab kab Aug 28, 2008 @ 5:56 pm
- No bake peanut butter fudge...one part butter, two parts peanut butter, two parts powdered sugar. Stir until smooth and even. Spread in dish, refrigerate for a day or two. Yummy!
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- mosaic mosaic Aug 26, 2008 @ 10:30 pm
- Hmm. This looks like fun. I do love peanut butter so why not peanut butter fudge, right?
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- DiMcDonald DiMcDonald Apr 25, 2008 @ 6:55 am
- Love this lens, have never tried peanut butter fudge but it wont be long now thanks to you. 5 stars
Di
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- Joie Joie Jan 3, 2008 @ 3:13 pm
- My cherished Swedish grandmother's favorite candy was peanut butter fudge. My mom made it for her, and later made it for her own family. Now that I'm the mom, I want to make it for my family. And these recipes look irresistible - thank you so much!
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- Dec 20, 2007 @ 8:21 am
- Peanut butter fudge is my favorite! Great lens, 5 stars for you!!! Please visit my lens for some great ebooks!
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by nightcats
I haven't made peanut butter fudge too much recently, but it was surely a favorite when I had a young and hungry family.
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