Pepperoni Soup
Ranked #1,026 in Food & Cooking, #19,132 overall
Have you ever tried Pepperoni Soup?
Soup is both comforting and filling, a hot, savoury bowl can help take the chill off the colder evenings.
A quick and easy way to feed your family is a tureen of soup with lots of crusty bread.
There's no better comfort food, no matter what soup you prefer. Any soup warms you up!
One of my favourites is pepperoni soup. It just makes me feel warm and cozy.
cafe porridge
Pepperoni Soup Recipe
Printable recipe
Ingredients
- 1/2 kilo or 1 lb lean ground beef
- 1 Cup sliced turkey pepperoni
- 1 Cup sliced mushrooms
- 1 green capsicum or bell pepper seeded and chopped
- 1 bunch of green onions peeled and chopped
- 2 minced garlic cloves
- 1 tsp olive oil
- 2 tsp tomato paste
- 1 regular can crushed tomatoes
- 4 Cups chicken stock
- 1 Tblespoon chopped fresh basil
- 1 Tblespoon chopped fresh oregano
- 1 tsp ground black pepper
Instructions
Take a large pot - you can give it a little squirt of cooking spray if you wish.
Put the beef and pepperoni in the pot, cook on medium-high heat about 8 minutes or until beef crumbles and is no longer pink.
Remove the beef mixture. Carefully drain and pat dry.
Saute the mushrooms, capsicums, onions and garlic cloves into the pot in hot oil for about 5 minutes.
Stir in beef mixture, tomato paste, crushed tomatoes, chicken stock, basil, oregano, and pepper. Bring to a boil; reduce heat & simmer 30 minutes.
Garnish with fresh basil and shredded parmesan cheese. Serve with crusty bread or garlic bread.
N.B If you don't have fresh basil or oregano, you can exchange for the dried variety. But only a teaspoon, if that!
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Don't forget your supplies
Garlic Bread
To Serve with Pepperoni Soup
Ingredients
- 4 cloves garlic crushed
- 2 Tblespoons butter
- 2 Tblespoons extra-virgin olive oil
- 1 loaf crusty bread
- Chopped fresh parsley
Instructions
Combine garlic, butter, and oil. Bring a small pot of water to the boil. Put the butter in a bowl to warm over the pot. Turn the heat right down the butter should be soft enough in about a minute.
Spread the butter in the bread
1. First lay the loaf out on cooking foil, enough foil to wrap the loaf completely.
2. Make slices along the top of the bread, almost to the bottom. You want the bread to look like a fairly untouched loaf but the cuts must be deep enough to easily pull apart.
3. Spread the butter down into the slices
4. Wrap the foil fully round the loaf and bake in moderate oven for about 20 minutes
Pepperoni Dishes - Pepperoni Puffs
Everything goes down better with soup
Pepperoni Dishes - Pepperoni Pinwheels
People on Twitter love pepperoni!
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- roseburlak
- @Will_Broadley @jakecoulman I didn't See you at dinner today will! Did you enjoy it today? Pepperoni pasta or soup?
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- CityTapCLE
- #lunch special BBQ Chicken Wrap // Pepperoni #flatbread // #soup of the day Loaded Potato
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- PCSFoodService
- Wednesday, February 15th Lunch Menu: Buffalo Chicken Soup, Cheese, Pepperoni, or Buffalo Chicken Pizza, Caesar Salad, Fruit & Milk.
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- SayN0More
- He just asked if we have pepperoni soup..lmao wtf
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- cowtowncouriers
- “@GrindersKC: 02/14/12 Lunch Specials: Smoked BBQ Pulled Pork on a Pretzel Bun. Pepperoni and Mushroom Slice. Vegetable Soup.” I'll deliver!
More Ways to Make Pepperoni Soup
Pepperoni Soup recipes online
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Pasta, Lentil and Pepperoni Soup
Red lentils add nutrition value and a touch of0 points
All Things Soup
The Ultimate Soup Cookbook (Reader's Digest)
Amazon Price: $136.10 (as of 02/15/2012)
No matter what kind of soup you like, you will find a favorite in this book.
More Winter Recipe Ideas
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Leave a Comment for the Cook
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JoeCinocca
Nov 19, 2011 @ 5:27 pm | delete
- I have to say that the lens title "Pepperoni Soup" hooked me like a big mouth bass. One of the things I love about Squidoo is learning about new flavor combinations and recipes from around the world. I've never heard of this before and am eager to try it. Fun lens!
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wolfie10
Nov 10, 2011 @ 3:46 am | delete
- that does look yummy. i'll have to try it
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RenaissanceWoman2010
Oct 7, 2011 @ 12:05 pm | delete
- Thanks for introducing me to pepperoni soup. I had never thought about making a soup with pepperoni as an ingredient. Makes perfect sense, now that you presented the possibilities. I look forward to trying your delicious recipe. Appreciated!
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phoenix-arizona-friends
Jul 2, 2011 @ 7:08 pm | delete
- This sounds really good, and definitely worth trying!
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blackspanielgallery
Apr 3, 2011 @ 11:50 am | delete
- I never thought about this before.
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About Susanna Duffy
by susannaduffy
A home recipe for hearty pepperoni soup - a favourite all year round.
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