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From the lens Pepperpot - Guyanese Meat Stew With a Difference.
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Mujjen
Mar 3, 2011 @ 3:56 pm | delete
- My friend is from Guyana and her food is Fantaaastic! Now I know her secret!
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Guyana Beat
Dec 4, 2010 @ 9:48 am | delete
- Excellen recipe - I've tried it!
For a great video about Guyanes Christmas Feast check out Guyana Beat
http://www.guyanabeat.com/online/index.php?option=com_content&task=view&id=61
Its a great overview of a typical christmas meal in Guyana.
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poutine
Nov 15, 2010 @ 5:09 pm | delete
- Sounds very tasty.
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SnakeTattoos
Mar 10, 2010 @ 6:14 am | delete
- My wife is Guyanese and every X-mas my father-in-law makes his famous pepperpot. We eat that on X-mas morning with plenty of Guyana bread. The bread really soaks up the gravy. You have a great lens here and I am adding it to my favorites and giving you 5 stars! I am looking forward to trying some of the other recipes and may even attempt to make my own pepperpot.
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Jewelsofawe Jan 14, 2010 @ 11:17 am | delete
- Great recipe! Blessed by an angel!
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Dec 20, 2009 @ 2:24 pm | delete
- Just Stop by to show some love. Pepperpot has always been one of my favorite meals.Take care when handling scotch bonnet peppers! True so true
Great Lens 5/5
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Sam
Nov 11, 2009 @ 10:54 am | delete
- Im making this today. My Mum brought over some real amerindian cassareep... P.s. My home made bread is in the oven :))... In Guyana we use wiri wiri pepper (small like cherry)
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irbit Oct 17, 2009 @ 5:52 am | in reply to theraggededge | delete
- I should have mentioned it - if you can't get hold of cow heel, pig trotters should do the trick :) In fact, that's how Chinese make it in Guyana.
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theraggededge
Oct 16, 2009 @ 6:38 pm | delete
- It sounds good - I might have difficulties getting hold of cow heels though. Round here, they're usually still attached to the cow.
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jonathan
Oct 4, 2009 @ 12:11 pm | delete
- this is a great reciepe, been searching for awhile, cooked it today, wow, brought back some memories of when i was young, highly recommended
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by irbit
Pepperpot is simply delicious. It is a hearty and flavorsome meal.
Try it Guyanese style and you will be hooked forever!
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