P.F. CHANG'S RECIPES!

P.F. Chang's Lemon Pepper Shrimp

I will give you this great recipe to get you started.

Have fun and enjoy!

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1 lb medium raw cleaned shrimp

½ cup cornstarch

1 cup vegetable oil

4 lemon slices

sauce:

1 tbsp vegetable oil

2 tbsp chopped garlic

½ tspn minced ginger

1/3 cup soy sauce

¾ cup water

2 tspn cornstarch

¼ cup dark brown sugar

2 tspn lemon juice

2 tspn coarse grind black pepper

garnish:

1 tspn vegetable oil

2 large green onions

1 cup bean sprouts

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The first step is to make the sauce by heating 1 tbsp oil in a wok or large saucepan over medium heat.

Saute garlic and ginger hot oil.

Next comes the soy sauce, then dissolve cornstarch in the water and add this mixture to the pan.

Add brown sugar, lemon juice and black pepper and bring to a boil.

When it comes to a simmer then remove from the heat.

Cover the shrimp with cornstarch.

Let the shrimp rest a few minutes so that the cornstarch will stick better.

Heat a cup of oil in a wok or large skillet over medium heat.

Add the shrimp to the pan and saute for a few minutes or until the shrimp starts to turn light pink.

Strain the shrimp out of the oil.

Put the shrimp back in the wok along with the lemon slices and saute for a minute, then add the sauce to the pan.

Stir so all is evenly coated.

Cook until the sauce thickens on the shrimp.

Heat up 1 teaspoon of oil in a separate medium saucepan.

Cut the green part of the green onions into 3-inch lengths.

Place the green onion slices and bean sprouts to hot oil along with a dash of salt and pepper.

Saute until green onions begin to soften.

Pouring the green onions and sprouts onto a serving plate.

Last place the shrimp over the veggies and serve.