Pig Roast Recipes
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It's Time For A Pig Roast! Go Clemson Tigers!
In the early 80's when we were much younger and much more energetic, we had an annual Pig Roast at our home. It was always after a big Clemson University Football Game. Our hometown of Pendleton SC is only 4 miles from Clemson University so we are big Clemson Tiger fans.
I have been thinking about those Pig Roasts. They were so much fun and, of course, delicious. In looking back through some of our old photo albums, I found these recipes that I thought I would share.
We haven't had our Pig Roast in many years but are fortunate to be invited to the ones that our friends have and look forward to those every year and the best part is that I don't have to clean up after those. That is one of the perks to getting older, I guess.
Go Tigers! Let's get a little bit rowdy!
GO TIGERS!
Listen to "Tiger Rag" while you read this lens!
It's the song that Shakes the Southland!
Set the mood with some of these items for your yard.
for the perfect Pig Roast!
Menu for the Pig Roast
Advice from the cook:
"Keep your menu simple but have plenty of everything"
- Barbecue Pig
- Marinated Slaw
- Baked Beans
- Bread
- Congo Squares
The Pig
You Gotta Have A Pig for a Pig Roast!
We had a special cooker made that would hold the large pig. About 1/2 the pig will cook out so allow for that when choosing the size you want. Cook slow for at least 8 hrs. for the smallest one.
In those days, I would camp out with our son and some of the neighborhood children and keep watch over the fire. A group of very special men would come early in the morning and finish cooking it and get it cut up by the time we got home from the game. Now, that is some great friends!
Doc and the Pig - Pig Roast 1981
Barbecue Sauce Recipes
Here is a great sounding Barbecue Sauce for your Pig Roast!
Interesting Barbecue Sauce Recipe
Given to me by a cousin
1 gallon pure Apple Vinegar
2 pounds butter
1 Tablespoon black pepper
5 Tablespoons red pepper
salt to season
Combine all and bring to boil. Simmer for 1 hour at low heat. Makes 1 gallon of Barbecue Sauce.
Photo: Wild Dunes did a wonderful job on the whole pig that they barbecued for our son's Rehearsal Dinner. It was perfect.
Doc's Marinated Slaw
Safe to use for large crowds - no mayonaise
We would use the Marinated Slaw instead of a slaw made with mayonaise for two reasons.
1. We could make it ahead of time
2. We did not have to worry about it staying refrigerated.
Doc's Marinated Slaw
1 gallon grated cabbage
1 large onion diced fine
2 bell pepper diced fine
1/4 cup salt
Let stand for 30 minutes, drain and add
2 cups vinegar
2 cups sugar
A good food processor simplifies the slaw making
I can't imagine making slaw for a large crowd without a food processor
Baked Beans
Cook up a big mess of Baked Beans
We have these large commercial size stainless steel deep pans that are great for making a large amount of baked beans.
I don't do any measuring but use these ingredients:
Canned Pork n Beans
Honey and/or Brown Sugar
Worcestershire Sauce
Diced onion and bell pepper
Top with Bacon Strips
Cook on 350 degrees until done.
Stainless Steel Baking Pan
Bread
You can't beat a slice of fresh loaf bread for your Pig Roast
We have had several different kinds of breads but finally decided that fresh loaf bread was the best and it sure is the easiest.
Congo Squares
A Family Tradition!
My mother used to make Congo Squares when we were kids. They are always a big hit and a perfect finish for a great barbecue. My sister Joan did this lens about our mother's recipe and it was chosen as Lens of the Day.
What are your thoughts on a Pig Roast?
My Grandson's Wild Hogs and Barbecue Lens
Another Great Lens By My Sister, Joan4
Football Season and Tailgating!
Go Clemson Tigers!
What music do you listen to at a Pig Roast?
Tiger Rag, of course!
What Game Do You Play While The Pig Is Cooking?
Product Description
From the Manufacturer
Fundex Games Chuck-O - University of Clemson is a bean bag tossing game which can be enjoyed by children and adults everywhere. The goal is to be the first team to reach 21 points. Players score three points for landing a bean bag in the hole and one point for landing it on the board. Boards latch together and have built in handles so you can take the game anywhere.
Product Description
Clemson University Tigers bean bag tailgate toss game. Clemson University Tigers cornhole game includes 2 high quality Chuck-O boards and 8 bean bags (bags are made of polyester and the beads inside are polypropylene). The boards lock together and have a handle for easy transport. This classic game is fun for the whole family. Players chuck the bean bag and score three points for making it in the hole and one point for making it on the board. The team that scores the most points wins! Includes eight bean bags, two official size folding boards, take anywhere storage bag, and instructions. Official size. Perfect for cookouts and tailgating.
Fundex Games Chuck-O - University of Clemson
Amazon Price: (as of 02/14/2012)
Have you played this? It's lots of fun for all ages.
Clemson Tiger Football News
Go Clemson Tigers
- College Football Nation: 2012 ACC spring preview
- By Heather Dinich Getty Images, US Presswire Virginia Tech's Logan Thomas, left, and Clemson's Tajh Boyd are looking to build on a strong 2011. Virginia Tech quarterback Logan Thomas and Clemson quarterback Tajh Boyd, two friends and competitors from ...
- UPDATE: Maiden selects King as new head football coach
- He also spent a year with the Arizona Wranglers of the United States Football League (USFL) when the team started. King worked under such coaching greats as Wofford's Steve Satterfield, Clemson's Red Parker, Charlie Pell and Danny Ford, Wake Forest 's ...
- USC/Clemson football matchup could become law
- Lawmakers considering a law that would require USC and Clemson to play each other in football every year. / WACH Fox COLUMBIA (WACH, AP) -- South Carolina and Clemson have played each other in football for each of the last 103 years, and a Lexington ...
- Clemson holds firm on rule of commits visiting other schools
- The sentiment regarding college football recruiting certainly depends on one's perspective. For top high school prospects the process can be exhilarating and exhausting. Undoubtedly, the same goes for the coaches who recruit them. With all the time, ...
What every Clemson Tiger Fan needs!
Clemson Tiger Fans, Are You All In?
These lenses are dedicated to Clemson Tiger Fans everywhere!
I hope you will check them out, too!
One of the many Clemson Tiger Football Fan Pages
Are you a Clemson Tiger Fan?
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Pendleton SC - Just 4 miles from Clemson University
Check out these lenses
Google Finds Blog Posts About Barbecue
- Drama at a Barbecue Leads Relationships to Fizzle
- The story traces the repercussions of one unthinking moment at a backyard birthday barbecue, when an angry adult slaps another guest's spoiled and unruly child; each of the episodes advances the story from the viewpoint of a different character.
- Look Out Raleigh - Dickey's Barbecue Pit is Heading Your Way
- "North Carolina is a great market for barbecue and we are excited to be expanding our presence there," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants, Inc. Dickey's Barbecue Pit opened its first location in Dallas in 1941.
- Dickey's Barbecue Pit Coming Soon to Nebraska
- By Dickey's Barbecue "This area is right in the middle of the country all types of food are enjoyed here. We feel it's time people here got a chance to try a great barbecue restaurant," said local franchise owner Richard Cochran.
- Lake council orders end to backyard barbecue
- BY DAMON CRONSHAW FENNELL Bay's Peter Buckley loves his barbecue so much he is ready to spend $35000 to keep it. That is the legal bill he is facing to fight Lake Macquarie City Council in the Land and Environment Court over an order to remove his ...
We cook out a lot!
I would love for you to tell me what you think about Pig Roasts
Anyone can comment so please do!
Thank you for reading this lens.
BTW: Go Tigers!
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cffutah
Jan 16, 2012 @ 6:12 pm | delete
- loved the whole pig being turned until its done as a crispy morsel of heaven!
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food_monkey
Oct 23, 2011 @ 2:17 pm | delete
- nice lens!
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Irenemaria
Oct 22, 2011 @ 7:54 am | delete
- I love when you can get tohether and enjoy food and eachother like this
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Spook
Oct 22, 2011 @ 7:53 am | delete
- Just dropping by again and sure feel like one at the moment.
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gonzalezdenise
Aug 25, 2011 @ 10:13 pm | delete
- Great looking pig, look mmmmmmmgggooooooooooood!
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gonzalezdenise
Aug 25, 2011 @ 10:13 pm | delete
- Great looking pig, look mmmmmmmgggooooooooooood!
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BarbecueGrills
Aug 18, 2011 @ 9:19 am | delete
- Personally, I have never tried a whole hog, but it sounds like you have it down. We fix pulled pork, pork loin roasts all the time. Best to you and your family!
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Light-in-me
Aug 13, 2011 @ 8:19 pm | delete
- Great lens, my mouth is watering and I can almost smell it.
Yummy, thanks for sharing.
Robin :)
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JoshK47
Jul 9, 2011 @ 8:41 am | delete
- All right, I need a nice hunk of pig now... great lens.
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CastleRoy
Jul 2, 2011 @ 6:00 pm | delete
- wow amazing lens haven't been to one in some time
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ravenko
Jun 25, 2011 @ 5:02 pm | delete
- I haven't been to a pig roast in years, I used to go to them all the time...Our local chapter of the Harley owners group used to have them...Awesome time and yummy food...
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Tolovaj
Jun 11, 2011 @ 12:04 pm | delete
- Healthy or not healthy pig is still the king on the table!
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Ruthi
May 30, 2011 @ 2:04 pm | delete
- It has been years since I've been to a hog roast, although I've been to quite a few in my lifetime. Nothin' finer than a whole-hog roast and the fun that comes along with it.
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StaciJansma
May 28, 2011 @ 8:36 pm | delete
- Pig roasts are especially good with family and friends. Sister-in-law had one for her wedding reception last year - it was good.
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Michelle1959
May 19, 2011 @ 3:20 pm | delete
- We actually do a lot of these type of roasts with sheep in South Africa - I love the idea of a Pig Roast the way you've described it and thanks for an informative lens all round. Enjoyed it greatly thanks!
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puzzlemaker
Oct 27, 2010 @ 7:17 pm | delete
- Dropping back by to lensroll to Crock Pot BBQ!
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StephenC
Oct 11, 2010 @ 10:05 am | delete
- Hey, I'm ready to pig out! Great lens!
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Draconius
Sep 14, 2010 @ 11:02 pm | delete
- Great lens although it should be title Arkansas razorback hog roast. The way the Razorbacks been playing they may get roasted all season... Thanks for the great lens wooo pig soooey
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tagsforkids
Sep 14, 2010 @ 10:14 am | delete
- Good job (though now I'm starved!). being in South Florida, there's no shortage of Roast Pork with the Cuban influence, but the best is truly the whole pig roasted in a China Box!
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kiwisoutback
Sep 10, 2010 @ 3:28 pm | delete
- I'm actually going to a pig roast soon. I think it's catered - we're not as good at doing that up north. Nice work!
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nDee
Jul 10, 2010 @ 12:08 am | delete
- As a young newlywed (waa-aay back in the day), I would travel with my husband to visit family in South Carolina for an annual BBQ featuring a pig roast. Your lens just brought on a flood of memories . . . yummy, yummy, yummy. Great job!
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susannaduffy
Jun 26, 2010 @ 6:20 pm | delete
- It's been a while since I had a good pig roast, or spit pork as we call it in Australia,. Armed with these ideas for marinated coleslaw and barbecue sauce I'm all fired up for another! Blessed by an angel today
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sandyspider
Oct 12, 2009 @ 11:36 am | delete
- Oh I love a good pig roast! Thanks for adding this to Recipes, Reviews and Food Collection.
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AntionetteTate
Sep 5, 2009 @ 6:37 pm | delete
- Hi. Thanks for sharing. I am from Wilmington, North Carolina and as a youngster growing up my family used to have pig pickings all of the time. This brought back great memories for me! My College Prediction "Tar Heels" :)
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puzzlemaker
Aug 30, 2009 @ 3:07 pm | delete
- Just got here from your Ohme's Recipes lens.
OK, I had to squint through all the tiger stuff :-). But really, I love all of your info here. That slaw looks great. I always use the mayo variety, but I'm going to try yours. And my favorite part of your lens is this: "Advice from the cook: Keep your menu simple but have plenty of everything". We have cookin's too, but ours are fish cookin's. Shrimp (3 ways), fish, hush puppies, slaw etc. and I'm with you...have plenty of everything!!!
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My Lensography
by OhMe
Pig Roasts were always fun for us. We used to have one every fall after a Clemson football game. I have lived in Pendleton for over 50 years and love my... more »
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Meet Doc Hellams, the cook in our family
Barbecue Gloves
Click product to purchase or to browse around Amazon.com
Mr. Bar-B-Q Insulated Barbecue Gloves
Amazon Price: $11.33 (as of 02/14/2012)
Having a Pig Roast or a Pig Pickin, then you will need these Barbecue Gloves, for sure!
Grill Sargeant Barbecue Apron
Click apron to purchase or to browse around Amazon.com
Funny Apron -- Grill Sergeant Barbecue Apron
Amazon Price: $10.95 (as of 02/14/2012)
This looks like the perfect apron for the Grill Sargeant in your family
