It's Time For A Pig Roast! Go Clemson Tigers!
In the early 80's when we were much younger and much more energetic, we had an annual Pig Roast at our home. It was always after a big Clemson University Football Game. Our hometown of Pendleton SC is only 4 miles from Clemson so we are big Clemson Tiger fans.
With the football season here and fall in the air, I have been thinking about those Pig Roasts. They were so much fun and, of course, delicious. In looking back through some of our old photo albums, I found these recipes that I thought I would share.
We haven't had our Pig Roast in many years but are fortunate to be invited to the ones that our friends have and look forward to those every year.
Since making this lens, the regular football season is over but an exciting Gator Bowl is ahead on January 1, 2009. Coach Dabo Swinney has the team and the fans all fired up and we are very excited about this bowl game. Join in making your prediction further down this lens. Go Tigers! Let's get a little bit rowdy!
In the summer of 2009, I changed the Prediction Module to "What is your prediction for your favorite College Football Team for the 2009 Season?"
Listen to "Tiger Rag" while you read this lens!
It's the song that shakes the southland!</p>
Don't forget to make your prediction about the 2009 College Football Season further down!
What is a Pig Roast?
What is a Pig Pickin?
A pig roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old). Pig roasts in the mainland American Deep South are often referred to as a Pig pickin', although roasts are also a common occurrence in CubaCuban Pig Roasting BoxHow To Roast a Pig the Cuban Way as well as the non-mainland American state of HawaiiPig Out! Mainland Luau, with roasts being done in the mainland states by descendents of other areas.
Set the mood with some of these items for your yard.
Bamboo Tiki Garden String Lights Set of 10
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Landmann Big Sky Stars & Moons Fire Pit, Georgia Clay, 20.8-inches deep
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Clemson Tigers Stainless Steel & Pewter Can Cooler
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Clemson Tigers Picnic Table
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Menu for the Pig Roast
Advice from the cook:
"Keep your menu simple but have plenty of everything"
- Barbecue Pig
- Marinated Slaw
- Baked Beans
- Bread
- Congo Squares
Cookout Recipes on Youtube
Author Shares BBQ Cookout Recipes
KCRA 3's Dierdre Fitzpatrick talks with Bob Sloan, author of Dad's Own Cookbook, about his book and some easy cookout recipes.
Runtime: 3:22
4030 views
0 Comments:
The Pig
You Gotta Have A Pig for a Pig Roast!
We had a special cooker made that would hold the large pig. About 1/2 the pig will cook out so allow for that when choosing the size you want. Cook slow for at least 8 hrs. for the smallest one.
In those days, I would camp out with our son and some of the neighborhood children and keep watch over the fire. A group of very special men would come early in the morning and finish cooking it and get it cut up by the time we got home from the game. Now, that is some great friends!
Doc and the Pig - 1981
Barbecue Sauce Recipes
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Interesting Barbecue Sauce Recipe
Given to me by a cousin
1 gallon pure Apple Vinegar
2 pounds butter
1 Tablespoon black pepper
5 Tablespoons red pepper
salt to season
Combine all and bring to boil. Simmer for 1 hour at low heat. Makes 1 gallon of Barbecue Sauce.
Photo: Wild Dunes did a wonderful job on the whole pig that they barbecued for our son's Rehearsal Dinner. It was perfect.
Doc's Marinated Slaw
We would use the Marinated Slaw instead of a slaw made with mayonaise for two reasons.
1. We could make it ahead of time
2. We did not have to worry about it staying refrigerated.
Doc's Marinated Slaw
1 gallon grated cabbage
1 large onion diced fine
2 bell pepper diced fine
1/4 cup salt
Let stand for 30 minutes, drain and add
2 cups vinegar
2 cups sugar
A good food processor simplifies the slaw making
Cuisinart DLC-10S Pro Classic 7-Cup Food Processor
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KitchenAid Food Processors
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Black & Decker EHC650 3-Cup 2-Speed Food Chopper
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KitchenAid 700-Watt 12-Cup Food Processors
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Cuisinart Food Processors
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Baked Beans
We have these large commercial size stainless steel deep pans that are great for making a large amount of baked beans.
I don't do any measuring but use these ingredients:
Canned Pork n Beans
Honey and/or Brown Sugar
Worcestershire Sauce
Diced onion and bell pepper
Top with Bacon Strips
Cook on 350 degrees until done.
Stainless Steel Baking Pan
Calphalon Classic Bakeware 12-by-17-Inch Rectangular Nonstick Baking/Roasting Pan
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Analon Commercial Roaster with rack
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Bread
We have had several different kinds of breads but finally decided that fresh loaf bread was the best and it sure is the easiest.
Congo Squares
My mother used to make Congo Squares when we were kids. They are always a big hit and a perfect finish for a great barbecue. My sister Joan did this lens about our mother's recipe and it was chosen as Lens of the Day.
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Congo Squares - A Tate Family Bar Cookie Tradition
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In 1954, the Tate family lived in Pendleton, SC. I can almost smell the congos in the oven. We loved to gather round and "lick the bowl" while they baked! Mama always made congos for church picnics, long trips in the car to visit relatives, and of co...
How To Video for a Pig Roast
Pig Roast
www.BBQTalk.ca series of BBQ "How-To" videos. For more info on the cooker used in the video, visit http://www.bbqs.com/cart_admin?func=viewProduct&wid=78&cid=1026&pid=1637 The pig weighed 100lbs and took about 10 hours to cook. It was seasoned with a variety of fresh ingredients inside and cooked over charcoal with several apple wood logs added throughout the cook. All in all, its one hell of a cooker. Look for us to cook some beef hips soon. As always please visit us at BBQTalk.ca Pretty cool:9/12/07 Honors for This Video: #55 - Most Viewed (Today) - Howto & DIY #91 - Top Rated (Today) - Howto & DIY #91 - Most Discussed (Today) - Howto & DIY #64 - Top Favorites (Today) - Howto & DIY
Runtime: 5:31
40207 views
10 Comments:
What are your thoughts on a Pig Roast?
My Grandson's Wild Hogs and Barbecue Lens
My 8 year old grandson is learning to hunt and wanted to make a lens about hunting for Wild Hogs. He says that he wants to have a Pig Roast when he kills his first pig.-
Hog Hunting and Barbecue
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We hope you enjoy this lens about Hog Hunting and Barbecue. We also added some information and pictures about Game Cameras which I am sure all hunters will enjoy. My 8 year old grandson said that he wants to learn how to make a lens so we are doing...
Another Great Lens By My Sister, Joan4
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Tailgating Recipes and Games
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When school starts, the leaves start to fall, and the college students head back to their dorms, football season is here! It's the time of year to find new recipes and games for your friends and that special tailgating party! Food, friends, fun and f...
Go Clemson Tigers!
What music do you listen to at a Pig Roast?
Tiger Rag, of course!
TIGERROAR Does Tiger Rag
at the Clemson Pops Concert on 2/15/08 in the Brooks Center for the Performing Arts.
Runtime: 1:50
5812 views
8 Comments:
What Game Do You Play While The Pig Is Cooking?
Product Description
From the Manufacturer
Fundex Games Chuck-O - University of Clemson is a bean bag tossing game which can be enjoyed by children and adults everywhere. The goal is to be the first team to reach 21 points. Players score three points for landing a bean bag in the hole and one point for landing it on the board. Boards latch together and have built in handles so you can take the game anywhere.
Product Description
Clemson University Tigers bean bag tailgate toss game. Clemson University Tigers cornhole game includes 2 high quality Chuck-O boards and 8 bean bags (bags are made of polyester and the beads inside are polypropylene). The boards lock together and have a handle for easy transport. This classic game is fun for the whole family. Players chuck the bean bag and score three points for making it in the hole and one point for making it on the board. The team that scores the most points wins! Includes eight bean bags, two official size folding boards, take anywhere storage bag, and instructions. Official size. Perfect for cookouts and tailgating.
Fundex Games Chuck-O - University of Clemson
Amazon Price: $109.99 (as of 07/05/2009)
Have you played this? It's lots of fun for all ages.
Tiger Rag Download
The most exciting 25 seconds in college football
The Clemson Tigers
Clemson Tigers Entering Death Valley
The most exciting 25 seconds in college football
Runtime: 1:10
14586 views
10 Comments:
Clemson Tiger Football News
Go Clemson Tigers
- Clemson upping its football advertising
- CLEMSON -- The billboards advertising Clemson football season tickets have made their annual appearance on highways leading to the campus. ...
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- AP The school said Tuesday that head coach Dabo Swinney and his staff began inhabiting their new digs in Clemson's WestZone complex at Memorial Stadium. ...
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- And he loves Clemson football." Every player had stories of comments they heard from the New York gallery during the US Open, and most of them could not be ...
What is your prediction for the 2009 College Football Season?
Who is your favorite team?
Coach Dabo Swinney on Wikipedia
William Christopher "Dabo" Swinney (born November 20, 1969 in ) is the head coach of the Clemson University Tigers football team; he was previously assistant head coach and wide receivers coach.
Clemson Tigers - Upstate Today Sports News
Fetching RSS feed... please stand byWhat every Clemson Tiger Fan needs!
Clemson Tigers NCAA Fleece Throw Blanket
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Clemson Tigers 2009 Wall Calendar
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Clemson Tigers Perennial Hooded Sweatshirt - XX-Large
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Fundex Games Chuck-O - University of Clemson
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Are You Ready?
Pendleton SC - Just 4 miles from Clemson University
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Google Finds Blog Posts About Barbecue
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I would love for you to tell me what you think about Pig Roasts
Anyone can comment so please do!
Thank you for reading this lens.
BTW: Go Tigers!
Spook wrote...
One of my all time favourites along with sheep. Back home we would call it on a spit, it's beautiful. Have never seen one done in my nine years living in Ireland. I sure could do with another one.
Posted June 27, 2009
oneskms wrote...
This sounds delicious, I've never been to a pig roast.
Living in the UK I don't think I actually know anyone who has attended one either
Posted June 07, 2009
Treasures-By-Brenda wrote...
Great work; made me hungry. My boys & husband had a pig roast at a camp this weekend and we've been to one in Hawaii!
Blessed by a Squid Angel.
Posted May 27, 2009
Evelyn_Saenz wrote...
My husband also grew up with a pig roasting tradition in Costa Rica. It sounds like lots of fun.
Posted May 09, 2009
ottoblotto wrote...
Pig roasts are the best, except maybe for the pig. A wonderful, downhome lens, and thanks for the congratulations.
Posted April 07, 2009
optionzone wrote...
I wouldn't mind gettin' my paws on a scrap or two. Also, like the marinated slaw as oposed to mayo-based. Great lens, by the way 5*
Posted March 26, 2009
Tobbie wrote...
I can almost smell that pig roasting... Great job on this lens. 5*
Posted March 03, 2009
Betty wrote
Great memories of the fun, fun, fun Pig Roasts at your home, Nancy! Glad to have the Marinated Slaw recipe! Thanks, Tiger -- from a Georgia Bulldog!
Posted March 01, 2009
Tipi wrote...
Been awhile since I've been to a good pig roast. Now, I'm hungry! :)
Posted January 15, 2009
sittonbull wrote...
Nancy,
What a great lens! It doesn't get much better than a good pig pickin' with good folks and cool beverages! Congratualations...you have captured the flavor of the quintessential southern weekend: Football combined with a pig pickin'!
Posted December 18, 2008
Margo_Arrowsmith wrote...
Go Clemson! Go NCSU! However, wouldn't it be better if after the bowls were over there was an NCAA Playoff? ? I hope you all come over and chime in for justice!
Posted December 18, 2008
RinchenChodron wrote...
It sounds like you guys could sure throw a party! Makes me hungry.
Posted December 17, 2008
GrowWear wrote...
There is no meat sweeter than that from a pig pickin'. Lovely lens! Thouroughly enjoyed it. Now, to find something to eat...
Posted December 03, 2008
susannaduffy wrote...
Golly I've never roasted a pig! Plenty of lambs on the spit but I've never been game enough to tackle a pig. It wouldn't occur to me to roast a male animal either, even castrated. I'm intrigued now, and want to give it a try although the cooking time scares me a bit. 8-10 hours? I would have to try a pig roast in Autumn when the restrictions on outside fires is lessened. 5* for a lovely lens and for motivating me to try something new
Posted November 30, 2008
ThomasC wrote...
Nice lens work here! I gave you 5 stars and an Angel Blessing!
ThomasC
Posted November 28, 2008
nooranwer wrote...
Great lens.... Pig roast is a fun and really enjoy reading this lens
And one more thing
Thank you so much for visiting my Lens....
Posted November 26, 2008
1Penny2 wrote...
There's nothing like a good ol fashioned pig roast.
Great lens
BJ
Posted November 25, 2008
alteredkat wrote...
Fun lens! 5*...my neighbour keeps talking about doing a pig roast! LOL
...thanks by the way, for visiting my banana bread lens recently.
Posted November 11, 2008
AndyPo wrote...
Excellent lens (5*) I do enjoy a pig roast, but we probably don't have them quite as often here in the UK. The weather here is interesting (i.e. unpredictable) making the planning of a BBQ quite difficult.
Posted November 10, 2008
ElizabethJeanAllen wrote...
Pig roasts are so much fun! Its not just the food but the fun.
Great lens
Lizzy
Posted October 31, 2008
Jewelsofawe wrote...
Reminds me of the Hawaiians Kalua pig. Very tasty and I don't like pork...
Posted October 31, 2008
poddys wrote...
So now I'm hungry again... I can almost taste it, yumm 5*****
Posted October 29, 2008
seedplanter wrote...
Your Apple Cider bbq sauce sounds really good!
I just realized that I've visited your sister's Conga Squares site. You're both Squidooers, hmmm?
We lived 8 years in the south and our neighbor had a pig roast party one weekend. What a fun experience!
Posted October 15, 2008
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Ohme - That's me!
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I have been called lots of things during my 60 years. My dad would sometimes call me "third verse" and my mom would call me "Nancy Lee" and my sisters call me "Nan". In college I was called by my maiden name, "Tate". When I was teaching and coaching,...
