Easy Pikelet Recipe | How To Make Delicious Pikelets

Ingredients

• 3 Cups Self Raising Flour
• 1 ½ Cups Milk
• ½ Cup Sugar
• 2 Eggs
• ½ teaspoon Vanilla Essence
• Butter (for pan cooking)

Instructions

1. First whisk the eggs in a separate bowl (you can do it by hand or with a mashine)
If you whisk the eggs at least 5 minutes, your pikelets will be more fluffy.

2. In a bowl sift the flour and sugar together. Make a well in the centre of dry ingredients and stir in the milk. Mix it.

3. After that add the eggs and mix again.

4. In the end add the vanilla essence and you're ready to cook.

5. In a pan melt a tablespoon of butter and then pour your mixture in it - You can do that with a spoon. Form pikelets at your desired size.

6. When bubbles appear on the surface it's time to flip the pikelets and cook the other side.

7. Cook until golden brown and voila. Your pikelets are ready!