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Tell us how you feel about pink pickled eggs. Have you tried them? Will you try them?

From the lens Pink Pickled Eggs Recipe.

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  • seemarahate May 7, 2012 @ 8:02 am | delete
    great picture.....i like it
  • pediatrician May 6, 2012 @ 3:49 pm | delete
    Is a great lens! My brother used to make pink pickled eggs; my children & I loved them ... I
  • Einar_A Apr 26, 2012 @ 10:20 am | delete
    I like them! Growing up, we never had them specifically for Easter, but we raised chickens and some of the extra eggs always got pickled, some just in vinegar and onions, and some with beets to make these pink eggs.
  • SudokuNut Apr 16, 2012 @ 1:17 am | delete
    I've never seen a pickled egg outside of a British pub (where it seems traditional for there to be a big jar of the things on the bar someplace)...and I've never seen anyone ask to eat one in there either! I've always been intrigued about the flavor but couldn't see it mixing well with a pint of beer so never tried one. Maybe I'll give these a shot just for the experience.
  • virginian Apr 8, 2012 @ 8:18 pm | delete
    Thank you for offering your help too! Happy Easter.
  • virginian Apr 8, 2012 @ 8:16 pm | delete
    I love pickled eggs; grew up on them! Great suggestions.
  • AnnaMKB Apr 6, 2012 @ 2:38 pm | delete
    We made these for our basket this year. I ended up using a jar of sliced beets, since we couldn't find whole canned, but it seems to have worked. WOW does the colour ever pop!
  • Susan52 Apr 6, 2012 @ 7:35 pm | delete
    I almost couldn't find whole beets this year either, but I finally did. Sliced would be perfectly fine - it's the juice that's important. Glad yours turned out!
  • Janis Apr 6, 2012 @ 11:20 am | delete
    Love this!
  • awelldressedbullet Mar 22, 2012 @ 6:00 pm | delete
    How festive! We make pickled eggs often, must try this.
  • greenspirit Mar 6, 2012 @ 8:21 am | delete
    Thank you for blessing my Snowdrop lens...that was so kind, and very much appreciated. I was intruiged by the title of this lens...I like pickled eggs...not completely sure about the pink, but I'm going to try it out and see.
  • AnnaMKB Feb 29, 2012 @ 3:16 am | delete
    Oh, I need to try this!! :-D
  • 7thStone Feb 14, 2012 @ 5:22 pm | delete
    What a great lens! A friend of mine from ages ago used to make pink pickled eggs; my husband & I loved them ... I can't wait to make them. I'm also thrilled to see Michel Roux's book in your egg cookbooks list, it's one of my favorites too.
  • JoshK47 Feb 11, 2012 @ 9:58 am | delete
    What an interesting idea! Blessed by a SquidAngel!
  • rennita parbat Feb 7, 2012 @ 7:00 pm | delete
    how long does this pickle last? <3
  • Susan52 Feb 8, 2012 @ 8:05 am | delete
    Rennita, as long as you keep them refrigerated, the pickled eggs last just fine for a couple of weeks. Thanks for our visit!
  • Afteretc Jan 24, 2012 @ 3:53 pm | delete
    I have never heard of this until I read your lens!!! These looks so cute - I am biased as pink is my favorite color. I will be making this soon, for sure!!!
  • Wbisbill Nov 17, 2011 @ 9:17 am | delete
    Enjoyed this lens. We are egg lovers. I featured your lens in my "Eggs Deviled: How to Make Deviled Eggs:" lens. Thanks.
  • Kim Oct 22, 2011 @ 6:23 am | delete
    That purple is so pretty! Mine always come out more maroon than purple.
  • hamshi5433 Oct 9, 2011 @ 2:41 am | delete
    Never heard of such recipes! So unique. blessed.
  • JesPiddlin Sep 28, 2011 @ 8:12 pm | delete
    Awesome! My mom gave me this recipe a long time ago, but I don't think it had chives in it and the onions were optional. (I never use them. I like onions, but they don't like me.) I love pink pickled eggs. You might try serving them on saurkraut (sp?), sometime, since it has a similar "twist" of flavor.
  • Frankster Sep 3, 2011 @ 7:38 pm | delete
    I've never heard of nor tried pickled eggs. I like hard boiled eggs and love beets so these sound delicious. I'll be trying them. Bear hugs, Frankie
  • Aquavel Sep 3, 2011 @ 2:10 pm | delete
    I LOVE them and I haven't had these since I was a kid. I haven't even thought of them in years! I'm thrilled to have the recipe. Going to make them for myself and my husband, who has never had them before! Thanks for the great lens and the recipe!
  • gonzalezdenise Aug 24, 2011 @ 9:01 pm | delete
    Sooo good, not waiting for Easter. Great lens.
  • akarki Aug 6, 2011 @ 12:16 pm | delete
    i can't wait for Easter to give my visitors a pink egg. Here at the 3-th day of Easter men friends are going around to get coloured eggs....
  • scarlettohairy Aug 3, 2011 @ 9:32 pm | delete
    I love beets and pickled eggs too. Yum! I buy pickled beets and use the juice. Much easier! But your recipe is pretty simple too!
  • dannystaple Jul 31, 2011 @ 10:10 am | delete
    I am fan of pickled eggs, and pickled beetroot. Never thought of putting them together though. I could see this working for a Christmas meal accompaniment.
  • CCGAL Jul 29, 2011 @ 7:15 pm | delete
    I am going to have to try these ... they look delicious!
  • sockii Jul 29, 2011 @ 2:52 pm | delete
    Fabulous and unique! Will have to try these next Easter!
  • paperfacets Jul 29, 2011 @ 2:23 pm | delete
    I love the printable recipe module for these purple pickled eggs.
  • paperfacets Aug 10, 2011 @ 11:18 am | delete
    I love these eggs on the side to compliment whatever I have for lunch. The other members of the family were not so enthusiastic, but what do they know? I got to enjoy all six eggs.
  • bechand Jul 10, 2011 @ 5:34 pm | delete
    way pretty !
  • kab Jul 10, 2011 @ 8:19 am | delete
    These look great!
  • paysattention Jul 4, 2011 @ 6:06 pm | delete
    Hi,
    Yes! I've tried them. Both my mother and grandmother always made them for Easter. They taste great. Your tip about using week-old eggs for hard boiled eggs is fact, not myth.
    One of my grandmother's favorite tips shared with everyone was, 'Fresh eggs won't peel and fresh cream won't whip.' Using cream that is a few days old for the best whipping cream is also a fact! Thanks.
  • Susan52 Jul 4, 2011 @ 6:30 pm | delete
    I didn't know that about cream. Thanks for sharing the great tip!
  • charmilbrettdotcom Jul 2, 2011 @ 7:25 pm | delete
    they are pretty... I love pickled eggs!
  • bames24 May 22, 2011 @ 12:27 am | delete
    I grew up in the Philippines and there they have salted duck eggs that have a pink colored shell... I got reminded of those when I first saw your lens title... pleasantly surprised about pickled eggs... intriguing.. :)
  • PeteSchultz May 3, 2011 @ 8:13 am | delete
    We've pickled eggs before, and I like them...but the pink and beet thing was not part of the recipe....I'll have to try this just for the novelty of pink to purple eggs.
  • ClassyGals Apr 4, 2011 @ 10:57 am | delete
    I've been looking everywhere for this recipe! Thanks, these look so yummy.
  • skiesgreen Apr 1, 2011 @ 5:09 am | delete
    Special blessing and featured on April Fool's day blessings, Please supply 10 dozen of these eggs to the angel bus buzzing around today or send a letter of exemption to Seth Godin
  • Philippians468 Mar 29, 2011 @ 10:11 pm | delete
    they must taste as good as they look! lovely!
  • Michey Mar 28, 2011 @ 2:39 pm | delete
    Great, I use to color also pain my Eastern eggs, but you give me a new idea.
    Regards
  • blackspanielgallery Mar 27, 2011 @ 5:58 pm | delete
    Interesting
  • clouda9 Mar 17, 2011 @ 12:50 pm | delete
    "Lucky Leprechaun Blessing" :* and featured on http://www.squidoo.com/my-angel-wings
  • jvsper63 Mar 14, 2011 @ 9:37 am | delete
    HI, They are really pretty. That's a great idea for Easter:) Nice lens.
  • aesta1 Mar 13, 2011 @ 7:18 am | delete
    This is a great tip for Easter.I will certainly try it.
  • Miss_Organic Feb 26, 2011 @ 8:54 pm | delete
    I always get pink pickled eggs off the buffet at an Amish restaurant we eat at a couple of times a year, but I had never thought to try to find the recipe. I think I am going to make these for Easter lunch.
  • skiesgreen Jan 29, 2011 @ 6:30 pm | delete
    Very nice too. Have to try these our. Featured this on Holiday Cooking.
  • HSSchulte Jan 23, 2011 @ 1:21 pm | delete
    Cool, and I thought I'd already experimented with every natural Easter egg dye there was. Now, I've got a new idea for this year. :)

    ~ Blessed
  • hayleylou Jan 20, 2011 @ 4:13 pm | delete
    **Blessed** and featured on My Time as a Squid Angel
  • deyani Jan 17, 2011 @ 5:11 pm | delete
    My niece will love this pink egg. She's a pink maniacs. =) And thank you for the tips for a perfect hard-boiled egg. I always boil it for 20 minutes and always have trouble peeling it. Now I know the exact time needed and I need to boil a week old egg so it's easier to peel. Great lens. --- Blessed ---
  • devilsworkshopcrafts Jan 11, 2011 @ 10:22 pm | delete
    These look very cute and fun.
  • JanisRemaxRealtor Jan 6, 2011 @ 5:52 pm | delete
    I am tickled "pink" to see your pink pickled egg recipe!
  • sorana Jan 1, 2011 @ 4:07 am | delete
    This is lens is fun and interesting.
  • gravityx9 Dec 13, 2010 @ 11:22 am | delete
    what a fun lens! Your yummy lens has been added to a featured section of my
    PLAYING WITH FOOD Lens! THUMBS UP!
  • GrammaLinda Dec 7, 2010 @ 4:26 pm | delete
    What fun! I can't wait to try this recipe with my grandchildren. Thumbs up, favorited, and lensrolled.
  • artyfax Nov 24, 2010 @ 6:11 am | delete
    great lens, loved the phots would be a marcellous way of adding colour to a table/dish. Also thanks for lensrolling this to lens, "delicious, homemade pickled onions". I have returnde the compliment.
  • alteredkat Jul 27, 2010 @ 12:32 pm | delete
    woohooo! aren't those pretty! I've never even SEEN pink pickled eggs! (I have had pickled eggs though) ;o) Very cool Susan! ...and thanks for popping into my steampunk lens and commenting...I appreciate you taking the time!
  • burgessvillian Jun 20, 2010 @ 9:50 pm | delete
    I like a blend of beets and horseradish on ham with boiled eggs on the side at easter. I'm gonna try this recipe. My kids love pickled eggs and this will add a new twist. great lens.
  • athomemomblog Apr 4, 2010 @ 9:57 am | delete
    These are so cool! I'd heard of pickled eggs, but not pink ones. Neat idea and one I will have to try . . . my kids would love these.
  • bethd821 Apr 3, 2010 @ 8:38 pm | delete
    I love pink, pickled eggs! I always save the juice from pickled beets and add hard boiled eggs. Yummy! I'm going to have to make some now! Congrats on the Purple Star, too.
  • OhMe Apr 3, 2010 @ 8:04 pm | delete
    That sure is a pretty Purple Star and it looks great with your Pink Picked Eggs
  • Joan4 Apr 3, 2010 @ 7:59 pm | delete
    Congratulations on that beautiful purple star for the pink pinkled eggs -- it blends beautifully with your color scheme, huh?
  • Tipi Apr 3, 2010 @ 7:32 pm | delete
    Once again I have learned more from you, Susan. I love you pink pickled eggs.
    Happy Easter to you! x
  • perciavalle Mar 21, 2010 @ 4:28 pm | delete
    I love it! I am going to give it a try, thanks!
  • Treasures-By-Brenda Mar 20, 2010 @ 10:07 am | delete
    Once again struck by how beautiful these eggs are.

    Your lens is being featured on Easter Time Headquarters and would appreciate a lensroll. Thanks!
  • Susan52 Mar 20, 2010 @ 10:41 am | delete
    You've got it! Thanks, Brenda!
  • hlkljgk Mar 16, 2010 @ 9:11 pm | delete
    mmmm... pickled eggs. i made these once, and they were quite a hit with my polish family - and easy to boot!
  • monarch13 Mar 4, 2010 @ 2:35 am | delete
    Unique and very cool! Hoppy Easter!
  • tandemonimom Feb 6, 2010 @ 2:34 pm | delete
    Popping back in to lensroll to How to Make Perfect Scrambled Eggs Without a Nonstick Pan.
  • Susan52 Feb 6, 2010 @ 2:39 pm | delete
    Thanks! I'll be returning the lensroll to that perfectly wonderful lens of yours! (The method really, really works!)
  • tandemonimom Jan 4, 2010 @ 2:14 pm | delete
    How beautiful! Though I can't honestly say I'm eager to try pickled eggs, no matter what color. I love your idea for the fridge magnet recipe!
  • Rajays Dec 29, 2009 @ 12:48 pm | delete
    I had never heard about pink pickled eggs before. I learnt something new here. Squid Angel Blessing for this fabulous lens.
  • Joan4 Dec 11, 2009 @ 7:19 pm | delete
    Congratulations on that gorgeous well deserved purple star! Blessed!
  • Evelyn_Saenz Dec 10, 2009 @ 9:02 am | delete
    Congratulations on your well deserved Purple Star. It looks so nice next to the pink and purple eggs.
  • Spook Nov 21, 2009 @ 2:13 pm | delete
    I came here long ago and remember you so kindly giving me tips about the photo gallery which I cherish. Blessed by an Angel.
  • stargazer00 Oct 30, 2009 @ 1:30 am | delete
    Blessed and featured on Angels Unaware!
  • blue22d Oct 21, 2009 @ 11:29 pm | delete
    So Colorful - I am excited about trying your recipe. Five big STARS for such a lovely lens.
  • strayspay Aug 4, 2009 @ 5:57 pm | delete
    Great Lens! I've never seen Pink Pickled Eggs before but I'm sure going to try this.
  • shajo Aug 3, 2009 @ 10:37 pm | delete
    I've never heard of pickling eggs and they turn pink too! They look lovely on that plate of shredded lettuce. I wonder if my kids would like them though, they turn their nose up at anything that looks different. Wonderful lens!
  • how-to-cook-eggs Jul 28, 2009 @ 11:32 am | delete
    very interesting and helpfull thanx. 5
  • Rewards4life May 9, 2009 @ 8:31 am | delete
    What a wonderful idea! These eggs look very nice! Will have to try this method next year. =)
  • 4bodyworkers May 2, 2009 @ 3:24 am | delete
    Love the picked eggs and beets. The photography on you site is awesome. Great job!! Maybe you should enter those in a Betty Crocker contest. Or some other cooking contest.. The pics alone would make me vote for you.
  • CherylK Apr 24, 2009 @ 10:29 pm | delete
    Awesome, awesome, awesome!! Darn, I wish I would have seen this lens before Easter...that would have been a fun treat. I love what you did with the photo gallery, too.
  • LinaRose Apr 13, 2009 @ 3:53 pm | delete
    I love this lens, and the way you used the photo gallery
    Thank you
  • maidmarion Mar 20, 2010 @ 9:41 pm | delete
    The eggs really do look fantastic, and I am not a fan of eggs! So colourful, and I bet they taste wonderfully delicious too!

    http://www.polish-pottery-online.com
  • Aquavel Apr 13, 2009 @ 1:39 pm | delete
    I haven't had these since I was a child. They were always such a treat and I loved them! My husband has never eaten them so I'll use your recipe and make them for him sometime in the next couple of weeks. By the way, you've got the color down perfectly (as the background for the recipe)!!! I'm getting hungry now as I think about them.
  • AppalachianCountry Apr 11, 2009 @ 8:47 am | delete
    This is such a nice lens. I remember these as a child.
  • KimGiancaterino Apr 8, 2009 @ 1:06 pm | delete
    Even Seth Godin likes pink eggs... pretty impresssive! Angel Blessings to you.
  • spirituality Apr 6, 2009 @ 9:53 am | delete
    Ah - very decorative easter treat :) - blessed by a new squidangel btw
  • sittonbull Apr 4, 2009 @ 5:22 pm | delete
    Great use of the new module... made me hungry!
  • Spook Mar 30, 2009 @ 11:06 am | delete
    Now I have seen everything. Did not have the slightest idea about any of this. Lovely lens.
  • stargazer00 Mar 30, 2009 @ 7:19 am | delete
    The finished product is so pretty!
  • MomwithAHook Mar 29, 2009 @ 9:31 pm | delete
    I love it.
  • SherryHolderHunt Mar 28, 2009 @ 11:40 pm | delete
    Fabulous lens!
  • OhMe Mar 28, 2009 @ 1:05 pm | delete
    Oh me! Oh My! I love this and love how you used the photo gallery module. Great work.
  • sethgodin Mar 27, 2009 @ 3:04 pm | delete
    boy oh boy

    what a great lens
  • Jimmie Mar 27, 2009 @ 5:35 am | delete
    Oh, these are so pretty! I bet they are tasty too! Thanks so much for sharing the photo gallery module. It's amazing!

    I hereby bless this lens.
  • Barkely Mar 26, 2009 @ 3:32 pm | delete
    I love pickled eggs and beets:-)
  • JaguarJulie Mar 26, 2009 @ 6:19 am | delete
    Hmmm, stopped by after visiting your think-pink lens as I couldn't believe there could be pink pickled eggs. They look pretty, but I'm not sure I want any. ;)
  • Treasures-By-Brenda Mar 25, 2009 @ 1:39 pm | delete
    I couldn't vote in your poll because I'm not convinced what they might taste like. Do they taste like beats? Beautiful eggs, I am sure my teenagers would eat them, even if I would not! Don't forget to add this lens to Easter Time Headquarters, too!

    Brenda
  • KimGiancaterino Mar 25, 2009 @ 12:45 pm | delete
    I used to make these when I was a kid. They make wonderful deviled eggs. Your recipe is a bit more sophisticated, and I'm anxious to try it. Thanks for adding this to Culinary Favorites From A to Z.
  • stargazer00 Mar 25, 2009 @ 10:43 am | delete
    I don't know about the rest of the family but I think I would like Pink Pickled Eggs. Filing this away for future reference!

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Susan52

Susan52 loves pickled eggs and beets! She also enjoys creating pages like this one on Squidoo! more »

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