Pinoy Egg Pie
Ranked #14,162 in Food & Cooking, #249,490 overall
Egg Pie
Egg Pie Crust
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup chilled unsalted butter
- cut into cubes
- 3 Tbsp sugar
- ¼ cup cold water
- ½ tsp salt
Instructions
Combine flour, sugar and salt in a mixing bowl, . Mix well.
Add butter and mix using a pastry mixer.
Pour in the cold water a little at a time while mixing the ingredients.
Continue mixing until all ingredients are well combined.
Gather the dough and refrigerate the for at about 30 minutes.
After 30 minutes, roll out the dough until it is about 1/2 cm thick and wide enough to fit into a 9" baking pan.
Place the flattened dough into the baking pan and trim the excess but leave about 1/2 inch of overhang.
Crimp the edges using a fork or pinching around the edges with your fingers.
Refrigerate while you make the filling.
Egg Pie Filling
Ingredients
- 12 ounces evaporated milk
- 3 pcs. eggs
- 1 pc. egg with the white separated from the yolk
- 1 tsp fresh lemon juice
- 1 cup sugar
- 1 tsp vanilla extract
Instructions
Heat the evaporated milk using the microwave oven for about 1 minute.
Combine 3 eggs and the separated egg yolk in a large mixing bowl and whisk.
Gradually add the sugar while whisking.
Add the vanilla extract and lemon juice. Continue whisking
Add the warm milk and mix well.
Beat the separated egg white in an electric mixer until soft peaks.
Fold the beaten egg white in the milk-eggs-sugar mixture.
Egg Pie Assembly
Preheat the oven to 350 degrees Fahrenheit.Pour the filling mixture onto the refrigerated pie crust.
Bake for 15 minutes at 350 *F then lower the temperature to 325 * F . Continue baking for 45 minutes or until a toothpick inserted in the pie comes out clean.
Remove from the oven and allow to cool.
Serve
Egg Pie Making Video From YouTube
More Pie Stuff from Amazon
Guestbook Comments
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JaguarJulie Apr 25, 2012 @ 2:35 pm | delete
- I've had this and it was quite delicious.
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- I've had this and it was quite delicious.
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- I've had this and it was quite delicious.
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Pippi2011
Apr 12, 2012 @ 2:36 am | delete
- Yummi, I love pies.
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TheLifestyleChanger
Apr 7, 2012 @ 7:25 am | delete
- Easter Blessings to you - may you have lots of pinoy egg pie!
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Tipi
Feb 7, 2012 @ 3:11 pm | delete
- Oh, my sweet tooth is acting up, this looks and sounds sooo good! :)
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JoshK47
Feb 3, 2012 @ 9:52 am | delete
- Certainly looks good to me! Thanks for sharing!
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ProfDrJuan
Nov 27, 2011 @ 7:06 am | delete
- nyum3.. look delicious
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susan300
Nov 25, 2011 @ 10:13 pm | delete
- Congratulation on making it onto the Best Pies Monsterboard! :)
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bames24
Nov 30, 2011 @ 6:43 am | delete
- thank you :)
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bames24
Nov 30, 2011 @ 6:43 am | delete
- thank you :)
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