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Pizza Sandwhich

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 1 person)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

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Pizza Sandwich

 

My friends and I want to share some of the ridiculous vegan recipes we have come up with in the name of food, science and the advancement of the human race.

Peanutbutta' Chocochip Sandwhich 

That's not how you spell most of those words

We're gonna' start off easy. We don't want the first food you see to blow your socks off and scare you away from our decadent world of food forever. So, without further ado, the most natural, simple and elegant of our bucolic offerings: The Peanutbutta' Chocochip Sandwhich.

1. You're gonna want the bread to be toasted. Here's the trick, if you have a toaster oven, put the chocochips on first. That way they'll be lightly melted when the bread is crisp.

2. Slather on some peanut butter.

3. Enjoy. I hope this was an easy and painless entry into my kitchen.

4. Brace yourself because the next entry is going to put this to shame.

It's so simple 

so so simple

A brief video assembling the peanutbutta' chocochip sandwhich will shortly replace this music video by Andre Was Here at Midnight.

Phunt Your Friends (without an H)

This song and music video were created by Andre Was Here at Midnight as part of a songfight sidefight tribute where everybody made themesongs for each other. Andre Went Above the Call of Duty at Midnight when he made a video to go along with it! VERY COOL! Thanks, Andre!

Runtime: 3:16
121 views
2 Comments:

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Hurricane Burger 

The Sandwich of Sandwiches

This is going to be a recipe for a sandwich sandwich. These were invented by the Earl of Sandwich Sandwich.

It will be in several steps.

Most of the steps are more conceptual than they are difficult to follow.

Details can vary from sandwich sandwich to sandwich sandwich.

The important thing is to make two sandwiches which you use as bread and a third food item goes inbetween those sandwiches.

I know this is a juvenile form of decadence since it's infinitely regressive. But perhaps it is infinitely PROgressive as well. Either way, it's delicious and the only limit is how much sandwich you can hold in two hands.

This video will soon be of us making a hurricane burger. For now, enjoy a short documentary about Tampa's The Dry County.

The Dry County - Tampa, FL

The Dry County is Carson, Pat and Dave. Film by Andrew Padilla http://myspace.com/thedrycountyfl "A Door is Never Just a Door"

Runtime: 4:06
520 views
5 Comments:

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Most Inspiring Cook Books 

Quite inspiring, really

Honestly, I'm gonna put in some filler until my vegan friends can come through here and tell you what's what. In the meantime, I tried to pick out some books that they have around the house or talk about.

Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz

Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz

The title alone sells this book to the vegan nerd more...0 points

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz

I have enjoyed some delicious, if conventional, cu more...0 points

The Mediterranean Vegan Kitchen by Donna Klein

The Mediterranean Vegan Kitchen by Donna Klein

When they weren't gutting fish, pretty much everyb more...0 points

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet by Sarah Kramer

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet by Sarah Kramer

Very kitschy. Hip. Tattoos. Foreword by one of the more...0 points

New Link List 

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Reader Feedback 

LindaJM

I'm vegan and work in a pizza restaurant. Today I had a deli sandwich: bread, mustard, pepperoncinis, onions, avocado, tomato, lettuce. Definitely worth eating.

Posted May 29, 2008

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mroconnell

About mroconnell

My name is Ryan O'Connell. My friends and I have many jobs for which we wear many hats. But three times a day, and more when possible, we all don toques and make outrageously decadent forays into food anomolies. Hither and tither, come vegan delights.

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