They're half circular dumplings of unleavened dough stuffed with cheese, mashed potato, cabbage, dry cottage cheese, assorted meats and fruits!
Growing up in Northeastern Ohio, I can tell you that we ate lots and lots of pierogi! The varieties I remember having most often included stuffings of mashed potato, kraut, dry cottage cheese [my favorite], and PRUNE! OMG, I did not like that fruit as I seem to remember always getting a pit.
Did you know that the pierogi has an unknown origin, but it does have strong links to the Slavic culture.
Photo credit: My hubby had this authentic Polish Pierogi recently at a St. Augustine restaurant**.
Quick, vote on the Polish Pierogi!
Do you love love love the Polish Pierogi like I do?
These Slavic and non-Slavic peoples have Pierogi as a part of their culture: Poles, Ukrainians, Romanians, Russians, Lithuanians, Latvians, and Slovaks. Well, that explains why it was featured in our house at so many meals -- I'm of Eastern European descent. Something else that is curious about the pierogi is that there is a definite similarity to Italian ravioli. In East Asia, similar food is served, such as Chinese jiaozi, Japanese gyoza, and Korean mandoo.
Polish Pierogi that I had recently :: Stuffed with Kraut
Polish Pierogi that my hubby had recently :: Stuffed with Meat
What technically is Pierogi?
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Ruskie.jpg/250px-Ruskie.jpg")
Pierogi are a dish consisting of boiled or baked dumplings of unleavened dough stuffed with varying ingredients. They are usually semicircular, but are square in some cuisines.
Do you love Polish Pierogi?
... or not? Be sure to weigh in on this tasty topic!
Love 'em or hate 'em?
Fetching blurbs now... please stand byI absolutely love the varieties and tastes of Polish Pierogi that I can't get enough!
clouda9 says:
I almost cannot get enough of these - my fave is potatoes and cheese with a dollop of hot sauce!
Posted October 26, 2009
caitlyn says:
i love pierogi's!!! i grew up on them and still love them. i like them boiled or baked with tomato sauce...mmm
Posted August 13, 2009
Oh, I'd rather not have a Polish Pierogi ... give me ------- instead!
SKalua says:
Give me egg rolls! Haven't ever tried Pierogi? May I should after looking at this lens.
Posted November 09, 2008
A Pierogi is a Dumpling!
We know size matters with dumplings too!
'Dumplings, originating from China', as defined in a standard English dictionary, fall in two main categories: these are either "pieces of dough, sometimes filled, that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert." More generally, dumplings may be any of a wide variety of dishes, both sweet and savoury, that are not necessarily dough-based. There are varieties of dumplings made from bread, potatoes, or matzoh meal, with or without filling.
Dumplings are made from balls of dough, crumbled bread, or mashed potatoes. Alternatively, they may be fashioned as small parcels of food encased in dough, batter, pastry, or even edible leaves. Once the filling is put inside the ball or is encased in a pocket, dumplings usually undergo further treatment by boiling, steaming, simmering, frying, or baking. Before the discovery of the New World dumplings did not contain potatoes, but instead were typically made with meat, fish, or sweets.
How to make a Pierogi
The dough:
3 cups of flour
2 spoons of oil
1/2 cups of warm water
salt
The filling:
3-4 boiled potatos
250g white cheese
2 onions
salt and pepper
First make the filling: fry onions on butter until golden brown, mash potatos and mix with cheese, fry onions salt and pepper.
Make the dough: mix all ingredients together and knead just a bit. The dough should be not very smooth, should be quite stickly (you can use more water or more flour). Take a portion of dough and roll. Cut not too big and not too small circles (the best way is by using a glass or aluminum cup).
Put in every circle one small spoon of filling. Seal pierogi by pressing the edges by fingers.
Bring a large pot of water to a boil. Put there pierogi. Cook until the dumplings float to the surface. --kornasia.com.
A Handy Utensil: Pierogi / Dumpling Maker
Pierogi
Amazon Price: $21.90 (as of 11/11/2009)
A Tailgater's Recipe for Polish Pierogi
The Pierogi goes mainstream!
Select the pierogi of your choice. You'll find them in the frozen food aisle. Follow the package directions for cooking which will tell you how long to boil in salted water.
Cut up one large onion and fry in a frying pan with butter until golden. Also fry one package of bacon until done -- do not overcook.
In a disposable aluminum rectangular tin, arrange the dozen or so pierogi. Add one stick of butter cut into pieces. Spread the cooked onion on top along with the cooked bacon. Cover with aluminum foil.
When tailgating, you can put this on a low to medium grill and heat up until the pierogi, onion, and bacon are warm. Serve with a dollup of sour cream. --Recipe is courtesy of Todd Sander, a local tailgating chef in Jacksonville, FL.
A Little Polish Cookbook
A Little Polish Cookbook (International little cookbooks)
Amazon Price: (as of 11/11/2009)
Hardcover: 64 pages
Publisher: Appletree Press (TX) (January 1992)
The buzz on Polish Pierogi
- Gossip Girl Also Does Role-playing -- Daily Intel
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A Taste of Polish Pierogi
Another Handy Utensil: Pierogi Maker
It's only $14.99!
V5510 PEEPA Pierogi/ Pot Sticker Maker
Amazon Price: (as of 11/11/2009)
This is the easiest way to cut and seal Polish pierogies and anything you can imagine. It stays rigid under the weight of a rolling pin due to extra heavy construction for effective sealing. $14.99.
The Art of Polish Cooking
The Art of Polish Cooking
Amazon Price: $15.64 (as of 11/11/2009)
Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years. It contains 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations.
Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements. This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition.
Authentic Polish Pierogi Recipe
Authentic Polish Pierogi
Basia Jurga from Warsaw, Poland shows us how to prepare authentic Polish Pierogi in the kitchen at Lakeview Bed and Breakfast in Colstrip, Montana. In the video you can see her make fruit, cheese, and mushroom pierogi! Afterwards we all agreed - very very tasty food! www.lakeviewbnb.com
Runtime: 1:42
14563 views
10 Comments:
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The Pierogi is quite popular !
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Some delicious Polish recipes!
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Some great Polish Cookbooks
Polish Holiday Cookery
Amazon Price: $18.21 (as of 11/11/2009)
A Treasury of Polish Cuisine: Traditional Recipes in Polish and English (Hippocrene Bilingual Cookbooks)
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Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens
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Hey, Polish Pierogi Lovers -- Drop me a line!
Ya got to love the Polish Pierogi!
Are you a fan of the Polish Pierogi? Do you have your own Pierogi? Got a great recipe. Please share your comments, raves, rants, recipes!
hlkljgk wrote...
doh! this lens just reminded me of the leftover pierogis in the fridge. mmm...
Posted November 06, 2009
The Buzz on Polish Pierogi
Look who's talking about Polish Pierogi
- Life's a feast: MICHAEL, ROW YOUR BOAT (PIEROGI) ASHORE…
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- Pierogi- Polish Potato Dumplings Makes 18-22 Ingredients: Potato Filling 3 tbsp butter ½ cup chopped cooked onion-optional 2 cups cooked.
- Pickles, Mustard and Pierogi
- I am not sure the Polish food store beside Polonia actually has a name. The sign just says "Kielbasa, Golabki, Pierogi." The store is justly famous for its fabulous jelly-filled paczki doughnuts a... Continue reading "Pickles, Mustard ...
- Gossip Girl Also Does Role-playing -- Daily Intel
- Luckily, commenter Polish Pierogi was there to pick your best comments (and point out that Blair speaks some Polish ? awesome)! *[Ed: We're hearing rumors that some of you might pick postseason baseball over Gossip Girl next week. ...
Have some authentic Polish Pierogi at this restaurant!
Gaufre's & Goods, Inc.
On our Staycation FL in St. Augustine and World Golf Village, we dropped by this restaurant twice to sample their authentic Polish Pierogi and Stuffed Cabbage! They boast "a delightful combination of European pastries, ice cream, crispy waffles & more..."
What's cool about this restaurant is its location on the oldest street in the United States -- Aviles Street.
Gaufre's & Goods offers a variety of Polish & Greek foods
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P.S. Martha Stewart loves Polish Pierogi !
And, she is reading my lenses ...
Check out Martha Stewart's recipe for Potato Pierogi!-
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