Pomegranates
Pomegranate~The healthy fruit you eat the seeds from! This fruit is filled with delicious,juicy seeds that have an acid,almost citrus taste.Pomegranates are not only delicious, but are filled with healthful anti-oxidants!Yummy!!! Be sure to scroll all the way down to check out all the neat pomegranate stuff I've found for you,that even I didn't know existed! I would LOVE to get your comments/feedback in the space at the very bottom. Thanks and now enjoy the pomegranites!(Check back often,as I will be adding more as I find more info!)
This is pomegranate season! Time to look for those red jewel of a fruit in the produce section of your stores.
Pomegranates in the Bible
Pomegranates are mentioned as far back as the Old Testament in the Bible~ A land of wheat,and barley,and vines, and fig trees, and POMEGRANATES; a land of oil olive,and honey.- Deuteronomy 8:8. Even Moses made the stipulation that the pomegranate be part of the hems on the robes of the Levitical priests.Dictionary definition of pomegranate: A round reddish-yellow fruit that has a tough skin,a juicy red pulp, and many seeds. pome.gran.ate (pom'gran'it)noun,plural-pomegranates.
Pomegranates were known as a symbol of royalty and fertility because of its many seeds. The popular tart juice is delicious,but will stain!
Pomegranate Lore
Pomegranates Video
Pomegranates: Fruits and Flowers (with Turkmen music)
Taken at Wolkskill Experimental Orchard near Winters, California. Mostly Turmenistan varieties.
Runtime: 2:42
4296 views
2 Comments:
A Pomegranate Tree
"Sharp Velvet" Fruiting Pomegranate Tree Five Gallon
Amazon Price: $59.98 (as of 07/12/2009)
Dwarf Pomegranate Bonsai Tree
Bonsai Boy's Flowering Dwarf Pomegranate Bonsai Tree(punica granatum)
Amazon Price: (as of 07/12/2009)
Pomegranate Earrings
Garnet earrings, 'Pomegranate Trio' 0.6" W 1.8" L
Amazon Price: $46.95 (as of 07/12/2009)
Great Books on Amazon About Pomegranates
![The Color of Pomegranates [VHS]](http://ecx.images-amazon.com/images/I/517JFTDNNWL._SL75_.jpg)
Pomegranates ~ What Else?
More Reading on Pomegranates
More books on pomegranates!
Great website on Pomegranates!
Here is a site I found to check out more about the pomegranate and where you can find products. Enjoy!Click Here
Wow! A Great Website!
Here is my favorite pomegranate website.
Pomegranate Recipes and Crafts HereHere you will find tons of superb recipes with pictures like the ones below for every occassion,including fall cooking,holidays,desserts,snacks,breakfast,lunch and dinner! (The arils in the recipes mean the pomegranate seeds that are filled with juice~that's the part you eat.)
Also, you'll find gorgeous decorations for your door or table centerpiece,and wreaths with colorful pictures AND the instructions on how to make them! If that wasn't enough~there are healthy pomegranate capsules and juice you can buy and health tips and many tidbits. ENJOY! Plus, find out what you can do with all those empty POM juice bottles!
Cutting Pomegranates
Cutting Pomegranates: With Sculpture by Oded Halahmy
Amazon Price: (as of 07/12/2009)
How to cut pomegranates
Video Showing How To Cut Pomegranates
Superfoods: How to get seeds out of pomegranates
Pomegranates are the superfood of the moment. In season through the winter, they are rich in Vitamin C, among others. Here's the easiest way to get the seeds out.
Runtime: 0:51
22977 views
6 Comments:
Muffin Recipe~Wonderful For Your Breakfast!!!
POM Ginger MuffinsIngredients:
1/2 cup arils from 1 large POM Wonderful
Pomegranate
2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup chopped candied ginger
1 tablespoon grated orange peel
1 cup milk
1 egg
1/3 cup butter, melted and cooled sugar for
muffin tops
Directions:
1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
2. Preheat oven to 400 F. Generously grease 12 muffin cups.
3. In a bowl, mix flour, sugar, baking powder and salt. Stir in ginger, orange peel and pomegranate arils. Make a well in the center.
4. In a measuring cup, whisk together milk, egg and cooled butter. Pour liquid into well. Stir just until batter is moistened and ingredients are evenly mixed.
5. Spoon batter into 12 prepared muffin cups. Sprinkle tops with sugar.
6. Bake in preheated oven for 15 to 20 minutes or until lightly browned. Let muffins cool in pan for 10 minutes before removing.
Delicious Smoothies~ Yummy!
Below are some delicious,refreshing smoothie recipes I found for you.
POM Passion Smoothie
POM Passion SmoothieIngredients:
2 oz. freshly squeezed pomegranate juice* or
POM Wonderful® 100% Pomegranate Juice
6 oz. non-fat yogurt
1 cup fresh strawberries
Handful of ice
Directions:
1. Blend all ingredients together until the desired consistency is reached.
Nutrients per serving: 157 calories, 9g protein, 34g carbohydrate, 0.6g total fat (0g saturated), 4mg cholesterol, 113mg sodium; 96mg vitamin C, 0.35mg niacin (vitamin B3), 0.5mg manganese
* This smoothie can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.
POM Julep Recipe
POM JulepIngredients:
1 oz. freshly squeezed pomegranate juice* or
POM Wonderful® 100% Pomegranate Juice
1 1/2 oz. grapefruit juice
1/2 oz. freshly squeezed lime juice
1/2 oz. honey syrup (mix two parts honey with
one part hot water and stir to dissolve, cool)
2 mint sprigs
Directions:
1. Bruise 1 mint sprig in bar mixing glass with honey syrup.
2. Add remaining ingredients and shake over ice.
3. Strain over ice into a chilled rocks glass.
4. Garnish with the remaining mint.
* This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.
POM Blue
POM BlueIngredients:
2 oz. freshly squeezed pomegranate juice* or
POM Wonderful® 100% Pomegranate Juice
6 oz. fat-free blueberry yogurt, frozen
1 cup fresh blueberries
1 cup non-fat milk
Handful of crushed ice
Directions:
1. Blend all ingredients together until desired consistency.
POM Morning Shake
POM Morning ShakeIngredients:
1 cup freshly squeezed pomegranate juice* or
POM Wonderful® 100% Pomegranate Juice
3/4 cup vanilla soymilk or regular low-fat milk
2 ice cubes
1 large banana, peeled and broken into chunks
2 tablespoons slivered or sliced almonds
2-4 tablespoons protein powder (optional)
1 teaspoon honey or to taste
Directions:
1. In a blender combine the pomegranate juice with soymilk, ice cubes, banana, almonds, protein powder (optional), and honey to taste. Cover and blend on high speed for 30 seconds.
2. Pour into 2 tall glasses and serve immediately.
* This smoothie can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice. Nutrients Per Serving (11.5 oz.) (with protein supplement): 283 calories, 11g protein, 51g carbohydrate, 6g total fat (.5g saturated), 0mg cholesterol, 102mg sodium, 824mg potassium, 43 RE vitamin A, 15mg vitamin C, 1mg riboflavin (B2), 1mg manganese.
Stuffing Recipe
POM Cornbread StuffingIngredients:
1 cup arils from 1 large POM Wonderful
Pomegranate
2 tablespoons olive oil
1 cup chopped dried apricots
1 cup raisins
1 cup chopped celery
1/2 cup sliced green onion
1 12-oz. box (2 bags) cornbread stuffing mix,
or seasoned bread stuffing mix
1/2 cup chopped parsley
1/2 cup (1 stick) butter or margarine, melted
1 large egg, lightly beaten
2-3 cups chicken broth
Directions:
1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1 cup of arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
2. Preheat oven to 350ºF.
3. Place oil in a large skillet or Dutch oven and heat until hot. Sauté apricots, raisins, celery and onion for 5 minutes. Remove from heat.
4. Place the stuffing mix in a large bowl; add apricot mixture, the arils, parsley, melted butter, egg and 2 cups of the broth; toss well. Add additional chicken broth if a moister stuffing is desired.
5. Use part of the mixture to stuff a 12-20 pound turkey; bake remaining (or all) stuffing in a shallow buttered baking dish.
To bake stuffing separately from bird, cover dish with foil; bake in a 350ºF oven for 25 minutes. Uncover; bake 10-15 minutes more or until stuffing is golden brown.
Note: Recipe can be halved, using 1 egg yolk instead of 1 whole egg. Use to stuff Cornish hens or roasting chickens.
Variation: For ham or sausage stuffing, stir 2 cups diced cooked ham or 1 pound drained cooked, crumbled sausage into bread stuffing mix with the apricot mixture.
Squash and Apples Recipe Using Pomegranates
POM-Glazed Baked Squash and ApplesIngredients:
juice from 2 large POM Wonderful
Pomegranates,* or ½ cup POM Wonderful
100% Pomegranate Juice
2½ lbs. butternut squash
4 apples (McIntosh, Jonagold, Granny Smith,
Gala or Braeburn)
½ cup light brown sugar
2 tablespoons melted butter
1 teaspoon salt or to taste
Garnish:
¼ cup arils from 1 large POM Wonderful
Pomegranate
Directions:
1. Prepare garnish - Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve ¼ cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
2. Prepare fresh pomegranate juice.*
3. Preheat oven to 350°F.
4. Peel butternut squash and cut into 2-inch chunks.
5. Arrange in a buttered 13 x 9 x 2-inch baking dish.
6. Cut apples into quarters or slices (peeled or skin on); add to baking dish.
7. Mix together light brown sugar and pomegranate juice.
8. Spread on squash and apples.
9. Drizzle with butter.
10. Bake 20 to 30 minutes until soft.
11. Garnish with arils.
Dessert Recipe~Yummy!
Double Chocolate POM BrowniesIngredients:
Juice from 2-3 large POM Wonderful
Pomegranates to make 1/2 cup POM Syrup*
or 1 cup POM Wonderful 100% Pomegranate
Juice
3 ounces unsweetened chocolate
1 cup semi-sweet chocolate chips
1/2 cup (1 stick) butter or margarine, softened
1 1/2 cups granulated sugar
3 large eggs
1 tablespoon vanilla
1 cup all-purpose flour
3/4 cup chopped almonds or walnuts (optional)
Garnish (optional):
1/4 cup arils from 1 large POM Wonderful
Pomegranate
Fresh whipped cream
Directions:
1. Preheat oven to 350 F. Grease a 13 x 9 x 2-inch baking pan.
2. Microwave unsweetened chocolate and butter on high for 1 1/2 -2 minutes until butter is melted. Stir until chocolate melts. Stir in sugar.
3. Whisk in eggs and vanilla. Add flour, chocolate chips and nuts. Stir well. Spread into prepared pan.
4. Drizzle 1/4 cup of the POM Syrup* over batter; swirl with a table knife to create marble-like effect.
5. Bake for 25 minutes, or until top is firm. Do not overbake.
6. Cool in pan for 15 minutes. Drizzle remaining 1/4 cup of the POM Syrup over brownies. Transfer to a wire rack and cool for at least 1 hour.
7. Prepare garnish - Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/4 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) Whip cream.
8. Garnish brownies with fresh arils and fresh whipped cream.
*To prepare POM Syrup, cut 2-3 POM Wonderful Pomegranates in half and juice using a citrus reamer or juicer to measure 1 cup, or use 1 cup of POM Wonderful 100% Pomegranate Juice. Combine juice and 3/4 cup of sugar in a small saucepan; bring to a boil. Reduce heat and simmer about 20 minutes until reduced to 1/2 cup, stirring frequently.
Wonderful Dessert!! Yum!!
POM and Roasted Pear TrifleIngredients:
Pastry Cream:
6 large egg yolks
2 cups whole milk
¾ cup granulated sugar
6 tablespoons all-purpose flour
2 teaspoons vanilla
2 tablespoons unsalted butter
Pomegranate Sauce:
juice from 4-6 large POM Wonderful
Pomegranates,* or 2 cups POM Wonderful
100% Pomegranate Juice
%u2154 cup granulated sugar
4 tablespoons cornstarch
2 tablespoons orange liqueur (such as Grand
Marnier)
1 teaspoon vanilla
Roasted Pears:
6 Bosc pears
1 tablespoon lemon juice
1 tablespoon vegetable oil
3 tablespoons granulated sugar
Cake:
1 cup arils from 1-2 large POM Wonderful
Pomegranates
4 dozen ladyfingers or slices of soft yellow cake
¼ cup vermouth
3 tablespoons orange liqueur
½ cup whipped cream
Directions:
Pastry Cream:
1. Whisk together egg yolks and ½ cup milk.
2. Add ¾ cup sugar, flour and vanilla, and whisk until sugar dissolves.
3. Heat 1½ cups of milk and whisk slowly into egg yolk and sugar mixture.
4. Return the mixture to saucepan and continue cooking until it thickens. Stir constantly, cooking for about 2 minutes.
5. Remove from heat and stir in butter.
6. Cover with plastic wrap and set aside to cool.
Pomegranate Sauce:
1. Prepare fresh pomegranate juice.*
2. In a medium size bowl, mix together %u2154 cup sugar and cornstarch.
3. Add pomegranate juice and orange liqueur.
4. Pour mixture into a saucepan and bring to a boil, then turn heat to low and cook until thickened.
5. Stir in vanilla and set aside to cool.
Roasted Pears:
1. Preheat oven to 400°F and line a baking sheet with foil.
2. Pour vegetable oil on baking sheet.
3. Peel and chop pears. Toss with lemon juice and spread evenly on the baking sheet. Mix to combine pears with oil.
4. Sprinkle with sugar and bake for 30 to 40 minutes. Stir every 15 minutes.
To Assemble Trifle:
1. Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranates under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
2. On a baking sheet, spread ladyfingers or cake in a single layer. Combine vermouth and orange liqueur and brush over ladyfingers or
Continued from recipe above...
or cake in a single layer. Combine vermouth and orange liqueur and brush over ladyfingers or cake.3. In a large serving bowl, alternate layers of ladyfingers, pomegranate sauce, pears, ¼ cup arils, and pastry cream. Repeat layers, ending with a layer of pastry cream.
4. Garnish with whipped cream and arils.
* For 2 cups of juice, cut 4-6 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
Blog Posts from Google
Pomegranates
- My Top 10 Favorite Famous People. (Lately) « Mockingbirds and ...
- Mockingbirds and Pomegranates · Home · Adam Kettler Amberg · Publishers Wanted · Honesty · Lay Off the King of Pop. July 11, 2009...5:04 am. My Top 10 Favorite Famous People. (Lately). Jump to Comments. I'm not usually an entertainment ...
- Lay Off the King of Pop. « Mockingbirds and Pomegranates
- So I'm in Kentucky with my grandparents, where Fox News is played pretty much constantly. It makes me realize that the concept of 24 hour news is really a ridiculous one, because they've been going over the same stuff in basically a ...
- The Health Benefits of Organic Pomegranates | Natural Health ...
- Pomegranates are one of the healthiest fruits you can eat. Learn more about the health benefits this fruit has to offer.
- Health Care Now:Feast on Pomegranates for Health & Wellness ...
- Article Summary: Find useful tips on complete health care like yoga, mental health, fitness and more on this regularly updated blog.If you are looking for a.
Kitchen & Bath Items
When nothing but pomegranates will do.
Great products for your kitchen & bath featuring pomegranates!
Delicious Pomegranate Products
Delicious pomegranate products for the pomegranate lover to enjoy!
The Color of Pomegranates
Pomegranate Flickr Photos
Pomegranate Flower
granada/pomagranate
pomagranate/granada
Pomegranate Poll
Here's a poll to see how many people have actually eaten a pomegranate.
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How Many of You Like Pomegranates?
Here's a poll to check out how many of you like pomegranates.
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Pomegranate Plant Video
Gardening for Trees & Plants : About Pomegranates Growing Conditions
Growing conditions for pomegranates are good in zones seven through 24, and longer summers increase the chances of fruit. Care for healthy pomegranates, which taste great in the kitchen and look great in the garden with tips from an expert gardener in this free video on caring for trees and plants. Expert: Yolanda Vanveen Contact: www.vanveenbulbs.com Bio: Yolanda Vanveen is a third-generation flower grower and sustainable gardener who lives in Kalama, Wash. Filmmaker: Daron Stetner
Runtime: 1:59
535 views
2 Comments:
eBay Features the Pomegranate
pomegranate products
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pomegranate things
Fetching new data from eBay now... please stand byPomegranate Auctions on eBay
Fetching new data from eBay now... please stand byPomegranates on Journals and More
Here are some great products featuring pomegranates on them. Check it out!
PR: Pomm 004 Women's Cap Sleeve T-Shirt
Price: 19.99
Old Pomegranate Illustration Note Cards (Pk of 10)
Price: 19.99
Old Pomegranate Illustration Journal
Price: 14.99
Old Pomegranate Illustration Rectangle Magnet
Price: 4.99
Lip-Smacking Good Pomegranate Flavor
Check Out This Pomegranate Stuff on CafePress
More items with pomegranates you might like for yourself or as gifts! Take a l@@k!
PR: Pomm 004 Framed Tile
Price: 10.59
PR: Pomm 004 2.25" Button (100 pack)
Price: 118.78
Old Pomegranate Illustration Small Poster
Price: 24.99
Old Pomegranate Illustration Women's Long Sleeve D
Price: 34.99
PR: Pomm 002 2.25" Magnet (100 pack)
Price: 118.78
Pomegranate Reading on Amazon
More Great Pomegranate Reading on Amazon
Even More Great Reading on Pomegranates on Amazon
Lots to Learn About Pomegranates on Amazon
Blog Posts from Google
pomegranates
- My Top 10 Favorite Famous People. (Lately) « Mockingbirds and ...
- Mockingbirds and Pomegranates · Home · Adam Kettler Amberg · Publishers Wanted · Honesty · Lay Off the King of Pop. July 11, 2009...5:04 am. My Top 10 Favorite Famous People. (Lately). Jump to Comments. I'm not usually an entertainment ...
- Lay Off the King of Pop. « Mockingbirds and Pomegranates
- So I'm in Kentucky with my grandparents, where Fox News is played pretty much constantly. It makes me realize that the concept of 24 hour news is really a ridiculous one, because they've been going over the same stuff in basically a ...
Great Pomegranate Products on Amazon
More Great Pomegranate Stuff For You And Your Home on Amazon
Yummies on Amazon!
Pomegranate Bath Goodies
More Pomegranate Bath Goodies
Housewares Featuring the Pomegranate
Pomegranate Colors for Your Feet
Health Pomegranate Stuff on Amazon
Great Pomegranate Stuff on Amazon You Didn't Know Existed!
Pomegranate Flavors and Colors on Amazon
Give These Unusual Pomegranate Treats a Try
Delicious Stuff on Amazon
Pomegranates For Your Lips And More
Pomegranate recipes:
Pomegranate Banana Cheesecake with a Chocolate CrustINGREDIENTS:
2 Pomegranates
2 Very Ripe Bananas, peeled and mashed with a fork
24 Ounces Cream Cheese (3 8-oz. packages), room temperature
3/4 Cup Sugar
5 Large Eggs
1 Teaspoon Vanilla
Pinch of Salt
1 Package of Chocolate Wafers (about 8 ounces)
3 Tablespoons Butter, unsalted, melted
3 Tablespoons Light Brown Sugar
PREPARATION:
Preheat oven to 325 degrees.
Place the chocolate wafers and light brown sugar into a food processor. Pulse until mixture is about the consistency of very course cornmeal. (You can also crush the wafers with your hands or a rolling pin.) Put the crushed wafers into a bowl and stir in the melted butter.
Press the wafer mixture into the bottom of a 9- or 10-inch springform pan.
Cut the pomegranates in half. Juice three of the halves with a citrus reamer or by scooping out the seeds and pressing through a sieve. Remove the seeds from the fourth half and set aside.
Using a mixer, cream together the cream cheese, sugar, and salt. Add the eggs one at a time, mixing well after each addition. Add the bananas, pomegranate juice, and vanilla. Mix on medium speed until smooth.
Pour the cream cheese mixture into the prepared springform pan. Sprinkle the reserved pomegranate seeds evenly over the top of the cheesecake batter.
Place the pan onto a cookie sheet and place in the oven. Bake for approximately 45 minutes to 1 hour or until a toothpick inserted into the center comes out clean.
Let cheesecake cool slowly at room temperature for 30 minutes, then place into the refrigerator. Let cheesecake cool completely before removing from pan, at least 6 hours, preferably overnight
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Pomegranate Recipe:
Pomegranate Glazed Quail Salad with Maple Cider Vinaigrette and Grilled FigsMakes Four Servings.
INGREDIENTS:
8 Individual Quail
3 Tablespoons Pomegranate Molasses(found in Middle Eastern groceries or natural health food stores)
2 Cups Orange Juice
2 Cups Champagne, semi-dry
2 Tablespoons Brown Sugar
4 Cups Chicken Stock
Salt and Pepper, to taste
4 Cups Mesclun or other mixed greens
1/3 Cup Apple Cider Vinegar
1 1/2 Teaspoons Dijon Mustard
2 Tablespoons Maple Syrup
2 Tablespoons Finely Chopped Shallots, (optional)
2/3 Cup Vegetable Oil
1 Granny Smith Apple, cored and cut into slices, 1/4 inch thick
4 Fresh Figs, cut in half lengthwise
2 Tablespoons Olive or Vegetable Oil
1/2 Red Onion, sliced thin
4 Ounces Feta or Goat Cheese, crumbled
PREPARATION:
Preheat a grill or broiler.
For the Quail
In a medium sauce pot, bring the chicken stock to a boil and reduce to 2 cups. Add the orange juice, champagne, pomegranate molasses, and brown sugar.
Continue to boil until reduced to 2 cups. Let cool. Add salt and pepper to taste.
Brush both sides of each quail with the pomegranate glaze. Place the quail on a lightly oiled grill or under the broiler of your oven. The quail will cook very quickly, about 3 minutes per side. Place the quail on a plate and set aside. Before turning off the grill, brush the figs with oil and place cut side down onto the grill (or broiler). Cook briefly (about 1 minute) and set aside.
For the Vinaigrette
In a large bowl, whisk together the vinegar, mustard, maple syrup, and shallots. Slowly drizzle in the vegetable oil while whisking vigorously. Add salt and pepper to taste.
To Assemble the Salad
Toss the salad greens with the vinaigrette. Mound a portion of greens in the center of a plate. Add a fig half, onions, and several slices of apple to each plate. Lean two quail against the salad. Sprinkle the cheese over the top.
Pomegranate Recipe:
Persian Chicken with Pomegranates, Pine Nuts, & Grapefruit YogurtThis recipe is loosely based on the traditional Persian dish, Faisinjan. Classically made with duck or wild birds, this recipe uses the more available chicken. Pomegranates, pine nuts, and yogurt are all Middle Eastern staples whose flavors marry very well in this dish.
INGREDIENTS:
1 Whole Chicken, cut into 8 pieces
6 Pomegranates
1 Cup Pine Nuts (or walnuts), toasted and chopped fine
1 Lemon, juiced
2 Tablespoons Honey
1 Teaspoon Cinnamon
1/2 Teaspoon Cumin
1 Sweet Yellow Onion, peeled, cut in half, and sliced thin
3 Tablespoon Vegetable Oil
1 Cup Plain Yogurt
1/2 Grapefruit, juiced
1 Tablespoon Powdered Sugar
4 Cups of Cooked Rice
PREPARATION:
Juice five of the pomegranates by cutting them in half and using a citrus reamer or scoop out the seeds and press them through a sieve. Remove the seeds from one pomegranate to use as garnish.
Heat the vegetable oil in a large skillet over high.
Salt and pepper the chicken and place into skillet. Cook the chicken just enough to lightly brown on all sides. Remove the chicken to a platter and set aside.
Pour off all the oil from the skillet except for one tablespoon. Turn the heat to medium and add the onions. Cook the onions until soft (about 3 to 4 minutes). Add the chopped pine nuts and cook an additional minute. Whisk in the pomegranate juice, lemon juice, honey, cinnamon, and cumin. Add the chicken back to the pan. Bring the mixture to a simmer and continue to cook until chicken is done (about 45 minutes to an hour).
In a small bowl, whisk together the yogurt, powdered sugar, and grapefruit juice. It should have the consistency of mayonnaise.
To Serve
Place a serving of rice onto each plate. Add the chicken and spoon some of the pomegranate sauce over the rice and chicken. Add a dollop of grapefruit yogurt on top and sprinkle a few pomegranate seeds around the plate.
---------------------------------------------------
More Recipes Using Pomegranates
Molten Chocolate Cake with Pomegranate GranitaGranita (pronounce grah-nee-TAH) is the Italian version of sorbet, only with a courser texture. Pomegranate and chocolate is a traditional combination because the flavors match so well. Pomegranate season runs from September through December, but the juice and seeds can be frozen for later use.
INGREDIENTS:
7 Pomegranates (to make 3 Cups Juice)
1/3 Cup of Sugar or more, to taste
1/3 Cup Orange Juice
4 Ounces Good Quality Bittersweet Chocolate, chopped
3/4 Cup Sugar
9 Tablespoons Butter, unsalted
3 Large Eggs
1/2 Cup Unsweetened Cocoa Powder, sifted
Pinch of Salt
PREPARATION:
For the Granita
Juice the pomegranates by cutting them in half and using a citrus reamer or juicer. Alternatively, scoop out the seeds and press out the juice through a sieve. Save some of the seeds to use as garnish.
In a bowl combine the pomegranate juice, 1/3 sugar, and orange juice.
Stir until the sugar has dissolved. Taste and add more sugar if you like it sweeter. Remember that freezing will dull the sweetness somewhat.
Pour the mixture into a 9 by 13 inch pan or dish, cover tightly with plastic wrap, and place in freezer. Let the liquid freeze solid, about 3 to 4 hours. Break up the ice into large chunks and place into a bowl. Break the ice into smaller pieces with a mixer or fork (about pea size). Return the granita to the pan, cover tightly with plastic wrap, and return to freezer. Freeze for at least 2 hours before serving.
For the Molten Chocolate Cake
Preheat oven to 350 degrees. Use one tablespoon of butter to coat the inside of 6 1-cup souffle cups or ramekins.
In a double boiler or mixing bowl placed over simmering water, combine the remaining butter and chocolate. Stir the butter and chocolate until melted and well combined. Remove the bowl from heat and whisk in the sugar. Add the eggs one at a time, combining well after each addition.
Add the cocoa powder and salt, mixing until just combined. Pour batter into buttered ramekins.
Place ramekins on a cookie sheet and place into oven. Bake for approximately 20 minutes or until a crust has formed on the cake. The cakes will remain liquid in the center if you don't overcook them.
To Serve
Remove cakes from oven and let cool for 5 minutes. Immediately remove the cakes by inverting them onto serving plates. Serve with a scoop of pomegranate granita on the side. If you like, add some pomegranate seeds for garnish.
Pomegranates
Pomegranates on Pumpkin Pie
Leave Your Comments Here
Would LOVE your feedback on my pomegranate lens!
Suko wrote...
Delicious lens! And very informative. Definitely 5-stars--you put A LOT of effort into this one!
Posted May 06, 2009
rydigga wrote...
5 star lens all the way......I was getting ready to snack on a pom right now, I'm relatively new to them so I'll watch the How To Cut video and save money on a drop cloth....:).....
Posted December 17, 2008
flighty02 wrote...
Great lens! You can tell a lot of work has gone into it!
Wouldn't mind trying one or two of those recipes :)
Posted November 04, 2008
kiwisoutback wrote...
Excellent work! Pomegrantes are really tasty, I'm thinking of trying a couple of these recipes -- namely the Pom Blue and the pom muffins.
Posted November 01, 2008
Lensmaster
cath brit expat spain wrote
Great site,excellent. My Dad used to bring us pomegranets home when I was very young .We used sit by the fire and eat the "jewels" from the pomegranets one by one. Now I live in Spain we have an abundance of the fruits this time of the year. I didnt knoe there where so many different recipes for them. Will try them all out. Thankyou for putting so many on the siter. LOVE IT.
Posted October 23, 2008
EverythingMouse wrote...
There is an amazing amount of work on this lens.
You have been Blessed by a Squid Angel
Posted September 12, 2008
LeorG wrote...
An interesting cultural fact on pomegranates... Pomegranates are believed to contain 613 seeds, which is equivalent to the number of laws commanded in the Torah. Because of this, they are a traditional food served on Rosh Hashanah (the Jewish New Year) so that one's year can be filled with "good deeds".
Posted July 16, 2008
eccles1 wrote...
I love this lens I grew up with this fruit never had any in a recipe I need to try a few !!
Posted April 22, 2008
Tiddledeewinks wrote...
judyslack~ Check out my seed catalog lens featured just above this comment box. I think you'll find at least one juicer in the catalog reviews! Enjoy your pomegranates. I love them! Jeannie a.k.a. Tiddledeewinks
Posted March 30, 2008
EelKat wrote...
I found a group (not mine) , for food type lenses. Sending along the link to it http://www.squidoo.com/groups/culinary-favorites
Posted March 30, 2008
judyslack wrote...
Where can I find a old hand juicer to squeeze the juice out of Pomegrantes? Judy (author of "Crunching Carrots, NOT Candy)
Posted March 20, 2008
JaguarJulie wrote...
What an interested and jam-packed lens! I'd always known that Pomegranates had beneficial effects, but not seen so much helpful info in one place. Thanks for taking time to present this lens. 5 stars! And, thanks for dropping by my lenses.
Posted March 09, 2008
NAIZA wrote...
Yeah! Pomegranates tastes so sweet and delicious. But it is rarely found here in the Philippines. I hope I could taste your wonderful dessert recipes one day. Definitely, a fabulous five!
Posted March 08, 2008
Signhappy wrote...
My next shopping trip will include pom purchases. Great lens!!
Posted February 18, 2008
Tiddledeewinks wrote...
Thanks for all your wonderful comments! Enjoy your pomagranates!
Posted February 04, 2008
gods_grace_notes wrote...
Hi Jeannie, Your lens is as yummy as your recipes; AND the pomegrante, of course! The fruit is well worth the stains, don't you think?
You're off to a great start at Squidoo, keep up the great work! Connie ...aka Squid Angel
Posted February 04, 2008
Lensmaster
Tiddledeewinks wrote
Thank-you all who took the time to make a comment and leave your feedback. I will be checking out your lens,too! I see you have some real nice ones out there.
Posted September 06, 2007
Check out my lens about seed catalogs where you can get pomegranates to grow!
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Tasha Tudor
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It seems that Tasha Tudor has always known exactly how she wanted to live. From the time she was a little girl, she dreamed of living on a secluded farm where she could surround herself with a garden and a slew of household pets and barnyard an...
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Martha Stewart
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This is a lens about Martha Stewart and her accomplishments in entertaining,gardening,crafting,and her magazine and many books. Check out all of Martha's great books on~Entertaining,gardening,crafts,organizing,holidays,cooking,and decorating.Then che...
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Seed and Garden Supply Catalogs and Product Reviews
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Time to order those seed catalogs, so you can start looking through them to order your seeds for your gardens! Or for faster , easier ordering, order right here from their websites! You can also look over the beautiful pictures of flowers and vegetab...
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Aunt Jemima and Uncle Ben
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Come take a look at Aunt Jemima and Uncle Ben. Lots of items to choose to start your own collection for your kitchen decor.
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Aprons
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This lens is dedicated to the apron, so familiar years ago. Look around, aprons were EVERYWHERE! Women like Laura Ingalls wore them on the prairie. Little school girls wore them over their dresses. Even Aunt Jemima and Betty Crocker wore them in the...
Check Out These Great Lensmasters
Index of Contents
- Pomegranates in the Bible
- Pomegranates Video
- A Pomegranate Tree
- Dwarf Pomegranate Bonsai Tree
- Pomegranate Earrings
- Great Books on Amazon About Pomegranates
- Pomegranates ~ What Else?
- More Reading on Pomegranates
- Great website on Pomegranates!
- Wow! A Great Website!
- Cutting Pomegranates
- Video Showing How To Cut Pomegranates
- Muffin Recipe~Wonderful For Your Breakfast!!!
- Delicious Smoothies~ Yummy!
- POM Passion Smoothie
- POM Julep Recipe
- POM Blue
- POM Morning Shake
- Stuffing Recipe
- Squash and Apples Recipe Using Pomegranates
- Dessert Recipe~Yummy!
- Wonderful Dessert!! Yum!!
- Continued from recipe above...
- Blog Posts from Google
- Kitchen & Bath Items
- Delicious Pomegranate Products
- The Color of Pomegranates
- Pomegranate Flickr Photos
- Pomegranate Flickr Photos
- Pomegranate Poll
- How Many of You Like Pomegranates?
- Pomegranate Plant Video
- eBay Features the Pomegranate
- eBay Auction
- Pomegranate Auctions on eBay
- Pomegranates on Journals and More
- Lip-Smacking Good Pomegranate Flavor
- Check Out This Pomegranate Stuff on CafePress
- Pomegranate Reading on Amazon
- More Great Pomegranate Reading on Amazon
- Even More Great Reading on Pomegranates on Amazon
- Lots to Learn About Pomegranates on Amazon
- Blog Posts from Google
- Great Pomegranate Products on Amazon
- More Great Pomegranate Stuff For You And Your Home on Amazon
- Yummies on Amazon!
- Pomegranate Bath Goodies
- More Pomegranate Bath Goodies
- Housewares Featuring the Pomegranate
- Pomegranate Colors for Your Feet
- Health Pomegranate Stuff on Amazon
- Great Pomegranate Stuff on Amazon You Didn't Know Existed!
- Pomegranate Flavors and Colors on Amazon
- Give These Unusual Pomegranate Treats a Try
- Delicious Stuff on Amazon
- Pomegranates For Your Lips And More
- Pomegranate recipes:
- Pomegranate Recipe:
- Pomegranate Recipe:
- More Recipes Using Pomegranates
- Pomegranates
- Pomegranates on Pumpkin Pie
- Leave Your Comments Here
- Check out my lens about seed catalogs where you can get pomegranates to grow!
- Check Out These Great Lensmasters
by Tiddledeewinks
Hello world. This is my bio. I'm Jeannie from the New England state of Maine,vacation land and summer home of George Bush,and home of the world... (more)
