Pontianak Fried Banana

Pontianak is famous for its lush equatorial regions in Indonesia Country, known also by the Kapuas River and various processed foods are delicious aloe vera. When you visit to Pontianak, do not forget to enjoy one another flagship culinary menu, which is fried bananas Pontianak. Therefore, Pontianak fried bananas have become culinary icon there. Fried banana is indeed the one food that is familiar among the people of Indonesia. There are many types of fried banana in Indonesia.

Compared to other fried banana, Pontianak Fried Banana have something unique that wraps due Kremesan(Crispy) fried bananas, so it will feel very flaky when chewing. But the Kremesan not too much, thus, the original shape of bananas are still maintain. Pontianak is a snack of fried bananas with Kepok-kind of Banana- form the basic ingredients are coated with flour, eggs, and lime, as well as fan-shaped.

Pontianak fried banana frying process twice. Fried Bananas can be preserved up to the day, but the half-ripe bananas can be fried can be retained for up to 4 days. So suited to serve as a souvenir when you visit to Pontianak. If you want to eat fried stay back. In addition to the original taste of delicious bananas, fried bananas will taste better if you added chocolate, milk, pandan, durian, blueberries, strawberries, beans, jackfruit, mocca, cheese and others.

Apparently fried banana is not only famous Pontianak its region, but has spread to other cities such as Jakarta. The crowd was even willing to line up in rows in length to be able to enjoy this crispy fried bananas.