Poppy Seed Roll : Traditional Hungarian Pastry

Hungarian sweet bread with various fillings. You might find typos in this video, am too lazy to fix it :P

How to make Poppy Seed Dinner Rolls. Homemade, handmade - Poppy Seed Dinner Rolls are amazing -- made with all natural ingredients. With this recipe, you can totally resist the urge to reach for the ones on the supermarket shelf. Ingredients 2 envelopes of quick-rising dry yeast 1/3 cup plus 1/4 tsp sugar, divided 1 cup of warm water 2/3 cup of whole milk, room temperature 1/4 cup of oil 1 egg 1 tbsp of poppy seeds 5 1/3 cups of all purpose flour, divided 1 cup of unsalted butter, chilled 3 tbsp of unsalted butter, melted non-stick spray extra poppy seeds for garnish Instructions 1. In a mixer bowl, dissolve quick-rising dry yeast and sugar in warm water and let it stand until the mixture is slightly foamy. 2. Attach the dough hook to the mixer and turn to speed 2. Add milk, oil, egg, sugar, poppy seeds and salt. 3. Mix well until everything is combined - about 30 seconds. 4. Gradually add flour to the batter and mix it until smooth-about 1 minute 5. Combine flour and chilled butter in a food processor (or you can use a pastry cutter) until the mixture resembles a coarse meal. Add this to the batter in the mixing bowl. 6. Turn to speed 2 and mix until the dry ingredients are incorporated. 7. Knead on speed 2 until smooth, about 2 minutes longer. 8. Add up to 1/3 of a cup of flour-more if the dough remains sticky. 9. Remove the bowl from the mixer and cover with a towel. Let the dough rise in a warm place for 30 minutes or until it nearly doubles in size. 10. Now coat 2 12-cup muffin tins with non stick cooking spray or butter. 11. On a floured surface, knead dough for about 4 minutes until it's smooth and elastic. 12. Divide the dough into 4 equal portions and place one portion on a floured surface. Refrigerate the remaining portions. 13. Roll out the dough to a 12x12x1/8-inch rectangle. 14. Cut the dough lengthwise into 6 2-inch strips and stack the strips to form 6 layers. 15. Cut the stacks into 6 equal portions, each about 2-inch squares. 16. Place each stack on their edge, cut side down, in the prepared muffin cups. Repeat with the remaining dough sections. 17. Cover with a towel and let the dough rise in a warm place for 30 minutes or until it nearly doubles in size. 18. After it has risen, heat your oven to 350 F. 19. Brush the tops of the rolls with melted butter and sprinkle with poppy seeds. 20. Bake in the oven for 25 minutes. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.