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Do You Like to Cook Italian?

From the lens The Italian Cook’s Herb Garden.

  • efriedman May 24, 2011 @ 5:20 pm | delete
    This lens made me hungry! Do you use figs in Italian cooking?
  • grandmamarilyn Jan 3, 2011 @ 5:47 am | delete
    I love Italian cooking but am not very good with the spices and herbs. I try but it usually comes out rather bland. But, I plan to learn it.
  • grandmamarilyn Jan 3, 2011 @ 5:45 am | delete
    I love Italian cooking but am not very good with the spices and herbs. I try but it usually comes out rather bland. But, I plan to learn it.
  • ChrisDay Dec 20, 2010 @ 11:15 pm | delete
    Italian food is GREAT! So much choice for vegetarians and so fresh and vibrant.
  • ChrisDay Dec 20, 2010 @ 11:14 pm | delete
    You have so many great lenses but this one really hit the button!
  • Nov 2, 2010 @ 11:50 pm | delete
    I Thyme is one of my favorite herbs. I've found to be really useful in cooking and so easy to grow. Lovely looking lens.
  • resabi Oct 17, 2010 @ 2:30 am | delete
    Great information and great visual appeal in this lens. Lensrolling to my Couch Potato Gardening lens. Blessed.
  • Janiece Sep 17, 2010 @ 8:16 pm | delete
    I am so hungry for Italian food now!! Wonderful lens! I love Cilantro in various homemade salsas too! Last year, I planted cilantro in my garden - twice - and my dog pulled it up both times. Are there any tricks to growing cilantro inside?
  • mulberry Sep 14, 2010 @ 7:34 pm | delete
    Yes, yes, yes! Hubby and I both love Italian. Basil is absolutely my favorite herb....it makes for great Pesto.
  • roadroamer Mar 31, 2010 @ 9:12 am | delete
    I've had pretty good luck growing my own herbs on my back deck. Cilantro and basil seem to really flourish, at least from April to November. Great work!
  • Pastiche Mar 30, 2010 @ 9:44 am | delete
    We cook Italian at least once a week - our garden is small, but we give LOTs of space to basil, parsley and garlic so I can make huge batches of Basil Pesto every summer to freeze and enjoy all winter long.
  • AndyPo Mar 21, 2010 @ 8:29 am | delete
    I cook Italian food more than any other variety after having lived and worked in Italy for a while and I love to use fresh herbs. Shame they are so expensive. I really must start growing my own.
  • naturegirl7 Jan 6, 2010 @ 4:26 pm | delete
    Love to grow and cook with herbs... Loved the lens. Thanks for submitting it to Naturally Native Squids.
  • OhMe Dec 28, 2009 @ 11:33 am | delete
    Great lens with lots of information on Italian herbs. I just do not like the taste of Basil and it is hard to find Italian food without it.
  • Stazjia Dec 28, 2009 @ 5:44 am | delete
    What an informative lens about herbs for Italian cooking! I didn't realise basil lost its flavour when its dried - you live and learn. Blessed by an Angel.

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ElizabethJeanAllen

I tell my students to Learn from the Past, Live in the Present, and Plan for the Future. With Squidoo I can do all three. more »

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