Pork Chop Casserole Recipe

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Turn those Pork Chops into a Casserole

Pork Chop Casserole Recipe
Why not make those pork chops into a Cheesy Pork Chop Casserole? You can do just that if you use this Pork Chop Casserole Recipe! Throw together these simple ingredients and toss it in the oven and go relax! Supper will be done in no time! Hey and only a few dishes to wash! Not bad! You will love this casserole!

Pork Chop Casserole Recipe

Ingredients for Pork Chop Casserole 

Pork Chop Casserole is a perfect way to use up those leftover pork chops!

Ingredient list for this Pork Chop Casserole Recipe

* 4 Pork chops, thick cut
* 2 tbsp BBQ sauce
* 2 tbsp Butter or margarine
* 10 1/2 oz Condensed cream of celery soup
* 1 minced Onion, finely chopped
* 1 tsp Salt
* 1/4 tsp Pepper
* 1 1/2 tsp dried parsley flakes
* 1 8 oz shredded Cheddar Cheese


Pork Chop Casserole Recipe 

Quick and easy to follow directions!

Directions for making Pork Chop Casserole

* Preheat oven to 375 degrees
* Brush pork chops with BBQ sauce
* Brown in the 2 tablespoons butter in a large skillet
* In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
* Pour half the celery soup mixture in a 3-quart, casserole baking dish.
* Place pork chops on top and pour remaining sauce over pork chops
* Add Cheddar Cheese to top
* Bake, uncovered, in Oven 35 minutes.
* Pork should always be cooked to well-done. Serve with noodles or mashed potatoes.

You could always Grill those Pork Chops 

Pork Chop Recipe

Simple Succulent Grilled Pork Chops

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Pork Chop Casserole Recipe

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Pork Chop Casserole Recipe

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Plenty of good recipes to make those pork chop great!

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Pork Chop Casserole Recipe plus others

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Bake until Bubbly: 

The Ultimate Casserole Cookbook

From Publishers Weekly
Few dishes say comfort food more than the cheese- and egg-laden casseroles that are favored in small towns in heartland America, but Wright (Real Stew) shows that casseroles are part of a long international tradition that continues as strongly today in the Middle East as in the Midwest. He features casseroles from the intriguing higher end, like the French Escargots en Casserole or a Spanish tapa with bacon, cabbage, potato and apple, as well as simple, familiar crowd-pleasers exemplified by Tuna Noodle Casserole and the Nebraska frittata, aka Cheesy Ham Poof.

Bake until Bubbly: The Ultimate Casserole Cookbook

Amazon Price: $15.61 (as of 12/27/2009)Buy Now
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Customer Review
`Bake Until Bubbly' by distinguished culinary writer and teacher, Clifford A. Wright is billed as `The Ultimate Casserole Cookbook', which is a figurative sticking out of the chin, daring one to poke holes in the author's pretensions for claiming to write an `ultimate' treatment of any subject. My skepticism is muted a bit when I see a very complementary blurb on the back cover from James Villas, the author of another recent casserole treatise, `Crazy for Casseroles'.

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  • Reply
    Matt Matt Aug 12, 2009 @ 5:19 pm
    I love pork chops. They're easy to make, inexpensive and super tasty. What more could you want? I just got a new apartment and have been breaking in the kitchen with pork chop recipes that I got from this free eBook: http://www.recipelion.com/Pork-Chop-Recipes/Americas-Favorite-Pork-Chop-Recipes-eBook
  • Reply
    Nochipra Nochipra Apr 6, 2009 @ 12:57 pm
    Yum! We love pork chops and this sounds delish! I'll have to give it a try:) Thanks
  • Reply
    poddys poddys Mar 14, 2009 @ 7:27 pm
    I love pork chops and I love casseroles - both together can't be a bad thing. 5***** for a really nice lens.
  • Reply
    OhMe OhMe Nov 18, 2008 @ 4:37 pm
    Yummy. I am printing this out because I plan to make it for dinner tomorrow night. My hubby will be shocked that I am actually cooking. Thank you for this great recipe and also for the Hungry Squidz Choice Award that I received today. You Hungry Squidz Bloggers are doing a fantastic job and I am very honored to have been recognized. Thank you.
  • Reply
    Comfortdoc Comfortdoc Nov 3, 2008 @ 7:46 am
    Thank you for submitting this lens to the Month of Thanks Challenge. As for the pork chops, I think I'll take mine grilled. :)

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