Potato Pancake Recipe
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Easy Potato Pancake Recipe
A potato pancake recipe or "Latkes" are just shredded potatoes, onions, flour, salt and eggs cooked in oil. It's very simple to make a potato pancake recipe. If you want to make a delicious side dish that compliments your meal you can make this potato pancake recipe. This is a popular recipe because it can be made at breakfast, lunch or dinner. Making a potato pancake recipe is fairly inexpensive and just takes a few ingredients. When you are in the mood for a crispy and salty treat, try this potato pancake recipe.
Potato Pancakes
An old time favorite for my family these delicious Potato Pancakes are easy and so scrumptious. Known as "latkes" and eaten by people of the Jewish faith as a traditional Hanukkah festival food. These delectable potato pancakes, are also known as "Kartoffelpuffer" in Germany and are found at Carnivals as well as eaten with family meals. No matter what they are called your family will love these delicious potato pancakes.
Shredded potatoes, grated onions, eggs, flour and salt and pepper make airy and delicious potato pancakes.
So easy to prepare these will fast become a family favorite at your table. These can be served with breakfast or as a light luncheon entree. You can serve them with applesauce, as is done in Germany or with sour cream or all by themselves.
An easy and delicious lite family supper can be served with these potato pancakes and smoked sausages on the side.
What a tasty and delicious Potato treats that your family will love in this easy potato pancake. Make plenty and pass the topping of choice, if preferred.
Photo Credit: Potato Pancakes and Raspberry Apple Sauce by Vegan Feast Catering IS norwichnuts, on Flickr
Potato Pancake Recipe Directions
A Recipe for Potato Pancakes

- Serves: 6
- Prep Time: 10 Minutes
- Total Time: 20 Minutes
Ingredients
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 beaten eggs
1/2 cup peanut oil for frying
Instructions
Squeeze the potatoes between paper towels or cheesecloth to remove as much water as possible.
Stir the potatoes with the eggs, onion, flour and salt.
Heat the oil in a skillet over a medium-high heat until hot.
Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4" thich patties.
The thinner they are, the crispier they will be.
Brown them on one side, then flip them over and do the other.
Drain on paper towels and serve hot!
Nutrition Facts Potato Pancake Recipe
Calories: 100 | Total Fat: 5g | Cholesterol: 106mg
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