PQRS of Cocktails

Paisley Martini

6 parts gin
½ tsp dry vermouth
½ tsp scotch

Put all the ingredients into a mixing glass with ice, stir well & strain into a Martini glass.

Peppermint Patty

4 parts white creme de cacao
4 parts white creme de menthe
2 parts half-n-half

Combine all the ingredients, with ice, in a cocktail shaker and shake. Strain into an old-fashioned glass to serve.

Pina Colada

There are lots of variations on this drink I like the following one:

30ml light rum
45ml pineapple juice
30ml coconut cream
ice

Place in blender to blend. Serve in a collins glass with a pineapple spear and a cherry.

Purple Cocktail

1oz southern comfort
1oz blue curacao
1 oz blueberry liqueur
1oz sloe gin
1 splash lime juice
1 splash sweet and sour mix
1 splash 7-up soda

Combine all of the ingredients into a cocktail shaker with ice and shake well. Strain into a martini glass to serve.

Purple Magic

1½ oz light rum
1½ oz blue curacao
1½ oz watermelon puker schnapps
1½ oz cranberry juice
1½ oz pomegranate juice

Combine all of the ingredients in a cocktail shaker with ice and shake well. Strain into a large martini glass to serve.

Q Martini

3 shots vodka
1/2 shot blue curacao

Shake all of the ingredients together with ice and strain into a cocktail glass to serve.

Quarter Deck Cocktail

4 parts dark rum
2 parts cream sherry
1 tbsp fresh lime juice

Put all of the ingredients, with ice, into a cocktail shaker, shake well and strain into a Martini glass.

Queen Elizabeth

6 parts gin
1 part dry bermouth
2 tsp Benedictine

Combine all of the ingredients in a mixing glass with ice cubes and mix well. Strain into a cocktail glass to serve.

Raspberry Trifle

1 oz vodka
3/4 oz kahlua
3/4 oz chambord
whipped cream

Combine the vodka, kahlua and chambord in a cocktail shaker with ice and shake things up. Strain into a wine flute and top with fresh whipped cream.

Red Apple

4 parts apple brandy
4 parts grapefruit juice
3-5 dashes grenadine

Combine all of the ingredients, with ice, in a cocktail shaker and shake well. Strain into a cocktail glass to serve.

Roman Snowball

6 parts white sambuca
5 coffee beans

Half fill a champagne flute with crushed ice, pour in the sambuca, then add the coffee beans and serve with a straw.

Rum Martini

6 parts light rum
1/2 tsp dry vermouth
dash orange bitters

Combine all of the ingredients with ice in a mixing glass. Stir well and strain into a martini glass to serve.

Russian Quaalude

4 parts vodka
2 parts frangelico
2 parts baileys

Combine all of the ingredients, along with cracked ice, into a shaker and shake. Strain into an old fashioned glass to serve.

Saint Moritz

2 shots Chambord
1 1/2 shots double cream
1 1/2 shots milk

Shake all of the ingredients together with ice and strain into a cocktail glass.

Saketini

6 parts gin
1 part sake

Place the ingredients, along with ice, into a cocktail shaker. Shake and then strain into a cocktail glass to serve.

Singapore Sling

30ml Gin,
15ml Cherry Brandy
120ml Pineapple Juice
15ml Lime Juice
7.5ml Cointreau
7.5ml Dom Benedictine
10ml Grenadine
A dash of Angostura Bitters
Garnish with a slice of Pineapple & a Cherry.

Combine all the ingredients with ice in a shaker and shake until well blended, then strain into a highball glass, garnishing with a slice of Pineapple and a Cherry.

Snowball

1 part vodka
1 part advocaat
1 part cream
lemonade

Place vodka, advocaat & cream into a cocktail shaker, shake well and pour into a highball glass. Top up with lemonade slowly (the cream and lemonade cause the drink to froth)

Strawberry & Balsamic Martini

4 fresh hulled strawberries
2 shots vodka
1/4 shot strawberry liqueur
1/4 shot balsamic vinegar

Muddle the strawberries with the vodka in the base of a shaker. Pour in the balsamic vinegar and the strawberry liqueur. Add ice and shake all of the ingredients together. Strain into a cocktail glass to serve.