Pssst! Want to know a secret? Learn to cook like a chef.
Now you can cook like the Chef at your favorite restaurant.
Here at Premier Restaurant Cookbooks you will be introduced to the best recipes in the world. As new premier cookbooks come on the market I will feature them here. Learn to cook like a Chef!
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant (Hardcover)
"What a book to have! Inspiring and creative- a must have ingredient in any kitchen" --Gordon Ramsay
Hell's Kitchen winner Dave Levey, will be joining the Araxi Restaurant early 2010 in time for the 2010 Olympics
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
Amazon Price: $26.40 (as of 01/08/2010)
When chef Gordon Ramsay declares something the best, you listen. Also called "Whistler's culinary star" (Seattle Metropolitan) and "one of the top places to dine" (Frommer's Travel Guide 2008), Araxi's combination of local produce and sublime natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Olympic Winter Games.
Signature dishes from 100 of New York city%u2019s best restaurants
The New York Restaurant Cookbook: Recipes from the City's Best Chefs
Amazon Price: $19.77 (as of 01/08/2010)
The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city's best restaurants, all selected and adapted by respected food journalist Florence Fabricant. From the timeless elegance of The Four Seasons to the downtown edginess of wd50, from the romance of Café des Artistes to the flair of Calle Ocho, the reader can re-create the distinct approach to the culinary art each restaurant offers.
Lobster Art Print
Jones, Catherine
10 in. x 8 in.
Buy at AllPosters.com
You can re-create your favorite restaurant signature dishes.
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Amazon Price: $9.75 (as of 01/08/2010)
The book will feature 150 recipes, including:
Red Lobster - Cheddar Bay Biscuits
Cheesecake Factory - White Chocolate RaspberryTruffle - Cheesecake
Romanos- Macaroni Grill Penne Rustica
California Pizza Kitchen - Thai Crunch Salad
Original Pancake House - Apple Pancake
Chilis - Southwestern Eggrolls
Houstons - Chicago-Style Spinach Dip
Tony Romas - Baked Potato Soup
New York City is the restaurant capital of the United States, if not the world.
The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
Amazon Price: $29.95 (as of 01/08/2010)
Respected food journalist and cookbook writer Florence Fabricant has selected and adapted recipes from each of these restaurants for the home cook. Here are dishes from every course that represent the distinct, original style of world-class chefs.
Nantucket is an island 30 miles (48.3 km) south of Cape Cod, Massachusetts, in the United States.
A collection of menus from a whole host of restaurants on Nantucket Island.
The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle
Amazon Price: (as of 01/08/2010)
Interviews of the chefs and owners of 18 Nantucket restaurants and wrote a chapter on each which includes a little history, a little personality, some local color, and a show stopping menu.
Chef Jean Joho takes readers into his kitchen
The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
Amazon Price: (as of 01/08/2010)
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen where he shares 50 of his signature dishes
Cafe de France
The Bay Wolf is an Oakland, CA, restaurant
Bay Wolf Restaurant Cookbook
Amazon Price: $24.26 (as of 01/08/2010)
Over 100 recipes that showcase its robust, down-to-earth sensibilities-a unique blend of California and Mediterranean cuisines, tinged with shades of Tuscany, Provence, and the Basque country. With recipes organized by month, this beautiful cookbook follows Bay Wolf through the seasons, making its striking brand of West Coast culinary sophistication and rustic simplicity accessible to any home cook.
Completely vegan, these dishes redefine what plant-based cooking can be like
The Sublime Restaurant Cookbook: Florida's Ultimate Destination for Vegan Cuisine
Amazon Price: $14.96 (as of 01/08/2010)
The flavors of south Florida's award winning Sublime Restaurant's most famed culinary creations can now be enjoyed in the comfort of your home. From Asian, Latin, or Mediterranean influences to more typical American fare, these recipes are delightfully conceived, beautifully presented, and yet surprisingly quick to prepare.
The Modern Indian Restaurant Cookbook: 150 Restaurant Dishes for You to Make at Home
The Modern Indian Restaurant Cookbook: 150 Restaurant Dishes for You to Make at Home (Curry Club)
Amazon Price: (as of 01/08/2010)
His fragrant, nuanced dishes are easy to make; most recipes have between three and seven simple steps. Unfamiliar techniques-like making curry paste, ghee and paneer-are grouped together at the beginning of the book, including time-saving techniques like pureeing ginger and garlic ahead of time and freezing it in ice cube trays. The recipes are adapted for the typical Western kitchen and cook, including some techniques that would be difficult to master without solid cooking experience.
Silver Salmon, Kenai River, Alaska, USA
Chef Keem in his kitchen in Alaska
How to cook wild salmon
Bavarian Chef Keem demonstrates in his Alaska lodge kitchen how he prefers to cook wild salmon. Many guests have enjoyed this favorite preparation, over the last 10 years. You, too, can come fish for wild salmon at this choice location, and savor Chef Keem's American/Bavarian cuisine. Visit www.alaskaexpedition.com for more info.
Runtime: 257
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14 Comments:
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- mulberry mulberry Dec 23, 2008 @ 2:11 pm
- Perfect music (below) to accompany a great meal!
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- Intuitive Intuitive Oct 18, 2008 @ 9:58 am
- This is making my mouth water! I'll have to check out the Indian one. 5*
Premier Restaurant Cookbooks Index
- Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant (Hardcover)
- Signature dishes from 100 of New York city%u2019s best restaurants
- You can re-create your favorite restaurant signature dishes.
- New York City is the restaurant capital of the United States, if not the world.
- Nantucket is an island 30 miles (48.3 km) south of Cape Cod, Massachusetts, in the United States.
- A collection of menus from a whole host of restaurants on Nantucket Island.
- Chef Jean Joho takes readers into his kitchen
- Cafe de France
- The Bay Wolf is an Oakland, CA, restaurant
- Completely vegan, these dishes redefine what plant-based cooking can be like
- The Modern Indian Restaurant Cookbook: 150 Restaurant Dishes for You to Make at Home
- Silver Salmon, Kenai River, Alaska, USA
- Chef Keem in his kitchen in Alaska
- Reader Feedback
- New Amazon Spotlight
- MP3 - Wine and Roses
- Search Restaurant Cookbooks
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