Pudgie Pies

Pizza Pudgie Pie
Ingredients:
Sliced Bread, white or wheat, 2 slices per sandwich
Jar of pizza sauce
Pepperoni
Shredded Mozzarella Cheese
Butter spread

Directions:
Start by spreading a layer of butter spread on two slices of bread. Place one slice, butter side down, on one half of the pie iron. Add a healthy spoon full of sauce, about ¼ cup mozzarella cheese, and a few slices of pepperoni. Place other slice of bread on top butter side up. Close and secure pie iron. Cook over flame or hot coals, checking sandwich until golden brown. Enjoy!
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Egg 'N Cheese Pie
Ingredients:
Sliced Bread, white or wheat, 2 slices per sandwich
1 egg per sandwich
1 slice of cheese per sandwich

Directions:
Start by spreading a layer of butter spread on two slices of bread. Place one slice, butter side down, on one half of the pie iron. Crack egg on top of bread, break the yoke if you prefer, I like mine whole. Add one slice of cheese over egg and place other slice of bread, butter side up on top. Close and secure pie iron. The secret to cooking this type of pie is to cook it slowly over a low to medium heat. So you don't want to hold it in the hottest part of the fire. Open pie iron and test with fork to make sure egg is cooked. Enjoy!

Pudgie Pie Rueben
Ingredients:
Rye bread, 2 slices per sandwich
Thinly sliced corn beef
Sauerkraut
Swiss cheese, 1 slice per sandwich
Butter Spread

Directions:
Start by spreading a layer of butter spread on two slices of bread. Place one slice, butter side down, on one half of the pie iron. Top with several slices corn beef, a health spoonful of sauerkraut, and one slice of cheese. Cook in flame or over hot coals. Turning until both sides of the bread are brown. Enjoy!
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Chocolate Cherry Pie
Ingredients:
White bread, 2 slices per pie
Cherry pie filling
Mini Marshmallows
Chocolate chips
Butter Spread

Directions:
Start by spreading a layer of butter spread on two slices of bread. Place one slice, butter side down, on one half of the pie iron. Make a mixture of cherry pie filling adding equal amounts of marshmallows and chocolate chips. Spoon mixture onto bread and top with other slice of bread, butter side up. Cook until both sides are golden brown. Enjoy!