When you're ready to try some a little new and different, I'll be waiting. Come on in and have some pumpkin casserole.
Photo by jk5854
This Pumpkin Casserole is a Terrific Side Dish to a Fall Meal
Super fast pumpkin casserole recipe
Pumpkin casserole is not as sweet as you might think. It's a perfect accompaniment to poultry or pork. It bakes up nicely even if you use less sugar. What a great way to add variety and lots of vitamins to your meal.
The Recipe for Pumpkin Casserole
2 cups pumpkin puree
1 cup evaporated milk
1 cup white sugar
1/2 cup self-rising flour
2 eggs
1 teaspoon vanilla extract
1/2 cup butter
2 pinches ground cinnamon
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
3. Bake at 350 degrees F (175 degrees C) for 1 hour.
Do You Like to Mix It Up a Little on the Holidays?
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(Thanksgiving is November 26, 2009)
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Leave Me a Message
Thanks for visiting. I hope you enjoyed yourself here.
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- Ramkitten Ramkitten Oct 14, 2009 @ 12:29 am
- I'm looking for a recipe to bring as a side dish to Thanksgiving dinner. This might just fit the bill. Sounds yummy!
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- ebay-grandma ebay-grandma Oct 26, 2008 @ 7:15 pm
- The casserole sounds really good. Great lens.
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- stargazer00 stargazer00 Oct 26, 2008 @ 6:11 pm
- Oh, this sounds really good. I love pumpkin. Nice clean looking lens!
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- ThomasC ThomasC Oct 26, 2008 @ 4:13 pm
- Very nice sounding recipe! You made me hungry! The lens is beautiful!
ThomasC






