Introducing a Great Pumpkin Bread Recipe
A pumpkin bread recipe is often served in the fall, in North America. Pumpkin is such a great food to serve for Thanksgiving, for Halloween and of course, at any time at all during this season.
I often wonder, though, why we tend to limit this wonderful bread to one season of the year. Pumpkin is available year round, and its so healthy and good for us. Not to mention, it tastes great in breads, pies, muffins and most any other baked goods.
Although most pumpkin bread recipes are for quickbreads, this lens gives you two breads made with yeast and one pumpkin bread recipe that is a chemically leavened quickbread.
Your Opinion of a Pumpkin Bread Recipe
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Release Date: 12/31/1969
Pumpkin Bread Recipe #1
Double Pumpkin! Made in the Bread Machine.
1 2/3 Cup bread flour
1 1/2 Cup whole-wheat flour
3 Tbsp Powdered Milk
3 Tbsp Brown Sugar
1 1/2 Tsp Ground ginger
1 1/2 Tsp grated nutmeg
1 1/2 Tspground cinnamon
1 1/2 Tsp salt
1 1/2 tbsp vegetable oil
3/4 Cup pumpkin, canned or cooked and pureed
3/4 Cup water plus 3 Tbsp
3/4 Cup roasted pumpkin seeds
Consult your bread machine manual and add all ingredients in the order they recomment. Do not add the pumpkin seeds just yet. Process using the basic bread cycle.
Add the pumpkin seeds at the beeper or at the end of the first kneading cycle.
When finished baking, this pumpkin bread recipe is wonderful spread with cream cheese or plain butter.
Note: the quantity of ginger given could be too much for some tastes. Adjust accordingly.
More Pumpkin Bread Recipes to Inspect
- Best Bread Recipes
- there are several more pumpkin bread recipes at this site.
- Best Chocolate Recipes
- You'll find pumpkin bread recipes that include chocolate!
- Specialty Bakeware
- All the specialty and hard-to-find items you've been wanting.
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Pumpkin Bread Recipe #2
Pumpkin Pecan Spice Bread for the Bread Machine
1/2 cups whole wheat flour
1 1/2 tbsp softened butter
1 tsp salt
1 tsp pumpkin pie spice
1 large egg
1/2 cup milk
1/4 cup orange juice
1/2 cup canned pumpkin or cooked pumpkin, pureed
1/3 cup sugar
1/2 cup pecan pieces
2 1/2 tsp active dry yeast
Use the basic bread settings on your bread machine. Process according to manufacturer's instructions.
When done, remove your pumpkin bread recipe to a rack to cool.
This pumpkin bread recipe makes on 1 1/2 pound loaf.
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Fetching RSS feed... please stand byTop Ten Things You Didn't Know about Pumpkins
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Morton, Illinois is the self proclaimed carrot cap more...0 points
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Fetching RSS feed... please stand byPumpkin Bread Recipe #3
Pumpkin MIncemeat Bread : Great for the Christmas and Holiday Season
4 cups all-purpose flour
1 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
2 tbsp pumpkin pie spice
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
4 eggs
1/2 cups sourdough starter
2/3 cups water
1 cup vegetable oil
2 cups canned pumpkin
1 1/2 cups prepared mincemeat
1 cups chopped walnuts or pecans
Grease three 9 x 5 or five 7-1/2 x 4 loaf pans and set them aside.
Preheat your oven to 350 degrees F.
Using a large mixing bowl, combine dry ingredients, spice and sugars.
Using another bowl, beat the eggs, then stir in the oil, water, sourdough starter and pumpkin.
Dump this into the flour mixtue and stir to moisten.
Add mincemeat and nuts. Stir.
Put the mixture in your loaf pans and bake for one hour or until done.
Can be frozen.
Festively wrapped, this pumpkin bread recipe makes a great holiday gift.
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Pumpkin Bread Recipe Bulletin Board
Tell us what you think.
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Reply
- Ramkitten Ramkitten Nov 27, 2009 @ 2:20 pm
- LOVE pumpkin bread any time of year. Thank you for the recipes.
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Reply
- mbgphoto mbgphoto Nov 13, 2009 @ 9:14 am
- I love a good slice of pumpkin bread. My favorite is pumpkin raisin bread. Thanks for the great ideas.
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Reply
- eccles1 eccles1 Nov 9, 2009 @ 1:57 pm
- You had me at Bundt Cake!!
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Reply
- MaltaMom MaltaMom Jul 13, 2009 @ 9:34 am
- In place of the water, try using coconut milk. It is very good!
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Reply
- lisadh lisadh Nov 11, 2008 @ 3:55 pm
- I love pumpkin bread, so will definitely try some of these! 5*
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