Olive Garden Recipes

I have looked all over gods creation looking for my favorite Olive Garden Recipes! Spaghetti Carbonara, is a big reason why I can't seem to lose this tushie of mine!

The Tiramisu may also have something to do with it too!

It certainly doesn't help that my family is very close to an Italian family! Talk about Carb Overload!

Which Olive Garden Recipes are your favorites? And don't tell me all of them!

How about Baked Stuffed Artichoke with Foccacia?

Polo Limone, is just scrumptious!

This e-book gives the sauces too: bolognese, and spaghetti sauces!

I know fettuccine alfredo is popular wherever you go, but the Olive Garden recipe is so rich!

Over 45,000 people have worked on these recipes for over 5 years to perfect them.

I can't imagine the taste testing that went on!

We have:
Hot Artichoke and Spinach Dip
Tuscany Bread
Marinated Peppers
Ravioletti in Mushroom and Walnut Cream
San Remo Dip

Pork Filettino
Chicken Formaggio Pizza
Chicken Scampi
Sicilian Scampi
Penne Romana
Gameroni all'Aglio

Apple Carmelina
Peaches 'n' Cream Cheesecake
Tiramisu
Black Tie Mousse Cake
Lemon Cream Cake

These are all just the tip of the iceberg. There are many more Olive Garden Recipes included in this e-book! Just Click The Orange Link!

Olive Garden San Remo Dip

6 oz. can tiny shrimp
(drained, reserve liquid)
6 oz. can crab meat
(drained, reserve liquid)
2 ounces cream cheese, (room temperature and cubed)
2 tablespoons olive oil
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon crushed garlic
1 teaspoon prepared horseradish
1/3 cup asiago cheese, grated
2 tablespoons parmesan cheese, grated
1/2 -3/4 cup half and half
1-1/2 cups prepared Barilla marinara sauce, drained to remove excess liquid
1/4 cup fresh parmesan cheese, finely shredded for topping

In a 2-quart saucepan on medium-low, heat olive oil and blend in flour.

Add to flour the liquids that were reserve from the shrimp and crab, stir well.

To this sauce, add cubed creamcheese, salt, crushed garlic, horseradish, and stir until smooth.

Add asiago and parmesan cheeses and stir until smooth.

When the cheese has melted and sauce is smooth, add shrimp and crab; blend well. Simmer until heated through.

Finally, add half and half a little at a time until the seafood sauce starts to simmer and begins to resemble warm pudding.

Let sauce simmer for 12 - 15 minutes. Stir sauce so it will not scorch on bottom.

In a shallow 9-inch baking dish, spray w ith nonstick spray. Add drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded parmesan cheese.

Place in a preheated oven at 325 F, for 10 - 15 minutes, until heated through.

Dip should not brown on top.

This e-book contains other restaurant recipes too!
Applebee's, Chili's, TGI Friday's, Outback Steakhouse,and Red Lobster to name a few.

I'm sure you have favorite dishes at these restaurants too!

In this time when the price of gas is rising steadily ( I paid $4.25 a gallon yesterday), most of us are staying home more.

Why not save more money by cooking your favorite restaurant recipes at home now? You could even have a party and be the talk of the town!

Who knows maybe you will be able to make some money out of this!

The ebook is filled to the brim with Olive Garden Recipes and costs $29.97- It is worth over $142.89! You will have access to over 700 delicious, mouth watering recipes!