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The First Pure Food You Will Eat

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Isn't It Time You Ate Pure Food?

Because right now, the food we eat is junk.

Even those of us who avoid processed foods are eating junk. The DNA in our cells do not even recognize the food we eat as food. This is making us sick. It is making you sick.

Going to the best stores and buying the best foods is still a good thing to do, but the soil that nurtured even the best foods has been ravaged of nutrients and assaulted with toxins.

For many of us Alfa PXP may be the first pure food that our bodies have seen, experienced, fed from.

Even those who eat real foods, unprocessed, organic foods will find that their cells appreciate this introduction to pure food, pure nutrition.

Every cell in our body carries out its various jobs fueled by the foods we eat, the water we drink, and the air we breathe. These are all considered nutrients, and can be subdivided into two categories, micronutrients, which we need in relatively small quantities: vitamins, and minerals, as well as macronutrients, which we need in relatively large quantities: water, oxygen, proteins, carbohydrates and fats.

Contents at a Glance

The Pure Food
A Brief Picture of the Intelligence of C...
Even Sugar Isn't Pure Any More
Powerful People Are Trying to Get You to...
How Your Cells Understand Food and Nutri...
Do Cells Really Have Intelligence?

Alfa PXP supplies us with carbohydrates, in the form of mechanically hydrolyzed %u03B1-polysaccharide peptides. In addition, Alfa PXP contains all the essential amino acids, (making it a complete protein), all of the essential fatty acids (GLA, ALA, LA, SDA, EPA, DHA, and AA) except for two, as well as an abundance of vitamins and minerals, via the addition of Spirulina.

Let's talk about %u03B1-polysaccharide peptides.

The cell membrane has pores in it along with an active transport system which allows particular atoms and molecules to pass through it. Most foods we eat must be metabolized before passing through the cell membrane. This requires energy in the form of stored ATP. Alfa PXP passes immediately through the cell membrane and into the mitochondria without the need to go through the usual metabolic pathways.

In the mitochondria %u03B1-polysaccharide peptides are metabolized via the Krebs cycle. The Krebs cycle converts the energy, which is held within the bonds between the atoms of each molecule, into packets of energy that can be used by the cell - ATP.

ATP stands for adenosine triphosphate. You're familiar with phosphorus - it makes it's own light: you see it on the 4th of July. The animals at the bottom of the sea glow with phosphorus.

After the production of ATP within the mitochondrion, they migrate into the cell where its energy is released. If you had an electron microscope you could see little fireworks as the ATP turns into ADP (adenosine diphosphate). The cell uses the energy to perform its various duties: protein, RNA and DNA synthesis, cell membrane maintenance, organelle maintenance, as well as, and most important, detoxification and maintaining individual cell health.

Alfa PXP increases the amount of ATP in our cells by 54%. This is more energy than the cells have ever seen before. It takes care of all its cell duties and still has more energy than it's ever seen before - energy which it uses to do the work of healing.

However, if we want to keep our cells in this heightened state of health, just as we must eat food everyday, we must take Alfa PXP everyday, consistently, as prescribed. The suggestion to spread your doses out three times throughout the day is because Alfa PXP is water soluble and flushes through your system very quickly. It enters your cells instantly, and your mitochondria do their work. But your cells never go to sleep, they work 24/7. Always working, always detoxifying, repairing your DNA, protecting your precious brain neurons, always trying to maintain optimum health. Each cell requires a regular influx of Alfa PXP for optimum health.

Please don't neglect your cells of what they require. Every cell in your body is but a mirror image of you as a whole and they work so hard for you - day and night.

A Brief Picture of the Intelligence of Cells

Even Sugar Isn't Pure Any More

And it isn't sugar any longer.

Food is getting more and more adulterated. It is cheaper to produce junk, more profitable. You can't even trust junk food to be what it is supposed to be these days.

My friend Ellen had recently returned from South America. She made a face as she drank her Coke. "They tasted better there, in fact, I think they tasted better in Spain." Why? Well, because Coke in the US no longer uses sugar. They use corn syrup. Its cheaper, you know AND it is more addictive that even sugar.

Dr Nancy Synderman of MSNBC states that corn syrup is married to fat and while its calorie count is the same as pure sugar it gets your cells to thinking they need more sugar. he

Now, I am not here to laud sugar. It plays tricks on your cells too. The message is that even the junk food we used to love is adulterated.

We eat junk. And it is getting junkier. Even the good food just isn't what it used to be.

Powerful People Are Trying to Get You to Eat Junk!

Richard Berman is a powerful PR man. He has started many 'organizations' to promote the benefits of such things as tanning beds and cheap soda.

He is the man who is behind the pro corn syrup commercials you have seen, you know the ones where one friend doesn't want a corn syrup product and the other friend convinces him that corn syrup is all American healthy?

Watch this video. It starts the same, but the friend won't be fooled. In fact, the friend knows the truth about the product and the political forces that have turned almost all canned goods into junk food and even our junk food into worse junk.

How Your Cells Understand Food and Nutrician

Do Cells Really Have Intelligence?

This is a controversial thought. We are trained to believe that they don't.

As one of the researchers states, it is silly to say that they talk to each other in English, having conversations about what they need and want, but they do know what they need and they communicate it.

I have selected some articles that discuss the research that is being done into cell intelligence.

Cell Intelligence: The first 170 kb of the human X-chromosome (panel a) depicted by the GPxI method that assigns one of four
graytone pixels to each base (A stretch of 50 kb of un-sequenced bases are omitted). The framed section is magnified
to show that the motifs in the pattern do not repeat identically as they would in truly repetitive DNA (e.g.the computer constructed
repetitive sequence shown panel b). Instead, they are variations of
a motif.
Cell Intelligence: Nobody in his right mind would believe that the contractile protein molecules in a person's throat speak English. Clearly, the molecules follow orders issued ultimately by the person's brain. This is not a matter of the size of the organism. The contractile proteins in the muscle cells of a small nematode are not gliding or swimming, either. They, too, receive orders from the nervous system of the worm. In short, the interactions between the molecules of any organism generally do not create the functions of the organism, but it is the other way around: The functions of the organism initiate and control the interactions between its molecules. The necessity for such control is obvious. Using the example of contractile proteins, the molecules can only polymerize, depolymerize or slide along each other, but they would not know when and with what force and when to stop. A signal-integrating mechanism is required.
Why should the situation be different for single cells? After all protozoa are in effect small, but quite universal organism and the above conclusion should apply to them as much as to a fly, a frog or the author of this website. Yet, the vast majority of today's biologists devote their efforts to prove the opposite, namely that specific molecular interactions create the cellular functions such as cell division, directed locomotion, differentiation, design of the extracellular matrix, adhesion to materials and other cells and so forth.
My research for the past 30 years or so was devoted to examine whether cells have such signal integration and control center(s). The results suggest that mammalian cells, indeed, posess intelligence. The experimental basis for this conclusion is presented in the following web pages.
How Intelligent Is a Cell: How Smart is the Cell? Part I: Enzymes as an Analog Computer.
Just how smart is the cell? That is, what capacity does a typical cell have to react "intelligently" to outside or internal stimuli? How much memory does it potentially have?

We'll start with a relatively simple system, phospho-activating enzymes. These are enzymes (proteins with catalytic ability) that work differently depending on whether one particular amino acid residue has had a phosphate group attached to it. The process is called Reversible phosphorylation, described at the KinasePhos site:

Your Cells Are Small, But Amazingly Complex and Intelligent

So What Do You Think About All of This? I Would Love To Hear About You.

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Jolene_Belmain Jan 14, 2012 @ 11:54 pm | delete

We definitely need to get away from all of the added chemicals in our foods and get more into what our grandparents used to feed us.... FOOD!!

~BLESSED~

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Sylvestermouse Jul 1, 2011 @ 11:35 am | delete

It is really scary to think about just how much our health is being effected and jeopardized by unknown additives in our food. I do believe we trust the food industry too much and people who are always so willing to promote things that are really bad for us. It is always about the dollar and I find that disgusting!

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OhMe Dec 16, 2010 @ 6:05 am | delete

wow, this is very informative and important information about the food we eat. I never heard of Alfa PXP. Thanks for all this great information.

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awakeningwellness Dec 13, 2010 @ 8:35 pm | delete

I do believe in the intelligence of our cells, especially after reading The Biology of Belief and see the movie The Living Matrix. Thanks for the wonderful information on an important subject!