Who is Qu Yuan? Poet, Statesman and Ideologist!

Qu Yuan (ca. 340 BCE - 278 BCE) was a Chinese scholar and minister to the King from the southern Chu during the Warring States Period. His works are mostly found in an anthology of poetry known as Chu Ci. His death is traditionally commemorated on Duanwu Festival, which is commonly known in English as the Dragon Boat Festival or Double Fifth (fifth day of the fifth month of the traditional Chinese calendar).


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He forfeited his own life in the name of his country!


The "Dragon Boat Festival" is celebrated each year in his name!

His poetry is inspiring and is celebrated to this day!

The best-known traditional story holds that the festival commemorates the death of poet Qu Yuan (c. 340 BC - 278 BC) of the ancient state of Chu, in the Warring States Period of the Zhou Dynasty. A descendant of the Chu royal house, Qu served in high offices. However, when the king decided to ally with the increasingly powerful state of Qin, Qu was banished for opposing the alliance. Qu Yuan was accused of treason. During his exile, Qu Yuan wrote a great deal of poetry, for which he is now remembered. Twenty-eight years later, Qin conquered the Chu capital. In despair, Qu Yuan committed suicide by drowning himself in the Miluo River on the fifth day of the fifth month.

It is said that the local people, who admired him, threw food into the river to feed the fish so that they would not eat Qu Yuan's body. This is said to be the origin of zongzi. The local people were also said to have paddled out on boats, either to scare the fish away or to retrieve his body. This is said to be the origin of dragon boat racing.

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Description

Zongzi (or zong) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki. Laotians, Thais, and Cambodians (known as Nom Asom) also have similar traditional dishes influenced by zongzi. In the Western world, they are also known as rice dumplings or Chinese tamales. Among the Filipino-Chinese people in the Philippines, zongzi is more popularly known as machang (POJ: bah-chg) in the Lan-nang dialect.

Origins

Zongzi is traditionally eaten during the Dragon Boat Festival (Mandarin: Duanwu; Cantonese: Tuen Ng) which falls on the fifth day of the fifth month of the Chinese calendar (approximately early to mid-June), commemorating the death of Qu Yuan, a famous Chinese poet from the kingdom of Chu who lived during the Warring States period. Known for his patriotism, Qu Yuan tried unsuccessfully to warn his king and countrymen against the expansionism of their Qin neighbours. When the Qin Dynasty general Bai Qi took Yingdu, the Chu capital, in 278 BC, Qu Yuan's grief was so intense that he drowned himself in the Miluo river after penning the Lament for Ying. According to legend, packets of rice were thrown into the river to prevent fish from eating the poet's body. Another version states that zongzi were given to placate a dragon that lived in the river.

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