Quick Spicy Chicken Soup for Two

2 chicken thighs, boned and skinned
1 tbsp olive oil
1 cup No Yolk egg noodles
1 medium onion, sliced
3/4 cup diced red pepper
1 clove of garlic, minced
1 tbsp soya sauce
2 cups water
2 tsp vegetable stock mix
1/8 tsp cayenne pepper
2 pinches of pepper flakes

Slice chicken into strips. Heat olive oil in pot large enough to hold 3 - 4 cups of liquid. Add chicken and cook until no longer pink on the outside (about 2 or 3 minutes).

Add onions, red peppers, and garlic. Stir. Scrap any chicken off bottom of pan.

Add 2 cups of water. Bring to boil and add vegetable stock, stirring until stock is dissolved. Add soya sauce and spices. Let simmer 2 minutes.

Stir in dry no yolk egg noodles. Reduce heat, cover and simmer. Continue to check soup, stir and check noodles. These noodles cook up really fast.

Divide into to deep soup bowls and serve with warm rolls and a bowl of fresh peaches.