QUICK 'N EASY DINNER IDEAS FOR THIS WHOLE WEEK!
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ITALIAN FOOD
Mmmm... ITALIAN FOOD AND RECIPES
ITALIAN COOKING BLOGS
- Meglio's Italian Grill & Bar Only $12 for $25 worth of Italian fare at ...
- Meglio's Italian Grill and Bar serves up Italian cuisine in a very comfortable and casual setting. Browse through the menu and you will find many tempting items - with choices ranging from fresh, homemade appetizers, soups, salads, pastas, steaks, ...
- Italy turns back culinary clock to ride out recession
- "Old recipes are a richness that Italy boasts, that were perfected during periods of poverty and are a way to come through the crisis eating well," said Carlo Petrini, the head of the slow food movement, which campaigns for traditional, ...
- Batali | Spaghetti squash, Italian style
- We stayed close to home for a few days, so we needed the sort of food that would warm us inside. This recipe did the trick. Because spaghetti squash keeps for about two months, I didn't have to go farther than my pantry for my vegetables. The Italian ...
- Italians turn back the clock to eat cheaply in recession
- Soups made with old bread and even pig's lungs are unlikely to appear on the menu of Michelin-starred Italian restaurants in London, New York or even Rome, but they are being touted as the nation's real cooking, made at a fraction of the price of many ...
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GERMAN FOOD
DELIGHTFUL GERMAN COOKING
GERMAN COOKING BLOGS
- Judi Leaming: Delaware 4-H clubs share international foods
- Elizabeth Pallmann, who is a member of the CDCA 4-H Club, prepared German Cabbage Soup. She even wore a German folk dress as she stepped up to the microphone to let everyone know what she had prepared. I sampled her soup, and I can attest to how good ...
- Recipe: Classic Mussels with Garlic, Shallot, Vermouth
- I was a pot washer and I cooked and cooked and cooked until I got my own place." Raised in Germany and educated at the Culinary School of Horca in the Netherlands, Wiedmaier came to the United States in the mid-1980s. He now has five restaurants in the ...
- Recipe plagiarism is blasphemy at Food Network; host gets axed
- Among the sweet sensations that raised eyebrows were the frosting for Thornton's German Chocolate Cupcakes, a near replica of Martha Stewart's 2009 Coconut-Pecan Frosting recipe, give or take a handful of pecans and a dollop of butter.
- TV cook loses sweet deal with network after it was discovered she had ...
- 'The network was very concerned because many of her recipes were close ? with only a few minor edits ? to other chefs' recipes,' a source close to the production told the New York Post. The frosting for Thornton's German Chocolate Cupcakes, ...
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KOREAN FOOD
SCRUMPTOUS KOREAN RECIPES
DELICIOUS KIMICHI IS TO DIE FOR!
BASIC INGREDIENTS FOR KOREAN COOKING
JES Korean Barbecue Sauce, 14.6-Ounce Bottle (Pack of 3)
Amazon Price: $16.00 (as of 02/17/2012)![]()
The Jes BBQ sauce is superb for pork and beef. You gotta try this personal favorite of ours! Substitute it in any Korean BBQ short ribs recipe. Simple to use - just marinade your short ribs overnight and broil the ribs the next day for dinner!
NOH Korean Kim Chee Seasoning Mix
Amazon Price: $4.14 (as of 02/17/2012)![]()
Kimichi is an essential part of any authentic Korean meal. It's a must have. And if you haven't tried it yet, you're missing out! Try this online recipe out for a quick and easy Korean dinner!
INGREDIENTS:
1 Pkg. NOH Korean Kim Chee Mix, Net wt. 1-1/8 ounce, 32g.
- 1 gallon (16 cups) water
- 5 pounds of cabbage (Won Bok- Chinese cabbage or round cabbage.)
- Other vegetables can be used (ie. turnips, cucumbers, etc.)
- 1 cup of Rock Salt (medium kiln), or 1 cup of table salt.
- Large container.
INSTRUCTIONS:
Fill a large container (pot, pan, etc.) with 1 gallon of water. Add 1 cup salt. Cut cabbage 1.5 x 2 inches in size. Place all of the cut cabbage into the container of water. Using a large, heavy dinner plate, keep the cabbage submerged under water for at least 8 hours. After this period, rinse the cabbage in tap water and drain in colander.
Empty 1 package of NOH Korean Kim Chee Mix into the large container. Add 1/2 cup of water and mix well. Add the cabbage and mix thoroughly. After mixing, place cabbage in a quart-size container (ie. jar with a lid). Press the cabbage down firmly, allowing 1/4 space at the top. Close the lid and allow to stand for 1 day (unrefrigerated). This will develop the full flavor. By following these directions, you will have made two (2) quarts of Kim Chee. Refrigerate. Very Spicy.
Nong Shim Shin Noodle Ramyun, Gourmet Spicy Picante, 4.2-Ounce 20 Packages.
Amazon Price: $18.67 (as of 02/17/2012)![]()
*IF* all else fails, you will NOT be disappointed with this cup of noodle. You will absolutely love this YUMMY instant noodle. One of our favorites for a quick and easy snack, lunch or dinner! Caution: It's quite spicy so start off with 1/2 a packet of seasoning before pouring in the whole packet. ;-)
Global Decor Stainless-Steel Chopsticks, 4 Pairs
Amazon Price: $5.69 (as of 02/17/2012)![]()
Let's not forget the utensils. Stainless steel chopsticks and spoons (with really long handles) are best for appreciating Korean food!
KOREAN COOKING BLOGS
- Korean Bibimbap made easy (and delicious), paired with a cold, Japanese beer
- ?Korean food in Beijing? Yes, please.? Bibimbap is still one of my favorite dishes. It's a signature Korean dish and I never thought I'd find it here in the US But it's available, you just have to look. In the meantime, you can make your own.
- A culinary revival in the Outer Sunset's mist
- And because all Korean beer bars should be in a garage, up the street is Toyose, with its influx of young patrons opening OB Lager by the 1600-milliliter bottle to wash down fried chicken, the seafood pancake known as haemul pajeon, and budae jigae, ...
- Top Chef: Texas - Exclusive Interview with Beverly Kim
- Yet, she proved herself when she won Restaurant Wars and defeated Nyesha and Grayson in Last Chance Kitchen. She returned to the competition, but lost in the Culinary Games in Whistler, British Columbia this week. Today, we talked to Beverly in an ...
- A buzzy night out in Dublin 4
- Chang is the New York chef who sells Korean street food for Wall Street prices. The Chophouse also has an Uncle Sam ?We want you? sign calling on anyone who grows their own fruit and vegetables to offer them to the kitchen. This place could easily be ...
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CHINESE FOOD
YUMMO CHINESE DISHES RIGHT IN YOUR KITCHEN
LOVE FRIED RICE? NOW YOU CAN MAKE IT TOO!
BASIC INGREDIENTS FOR CHINESE COOKING
Lee Kum Kee Char Siu Chinese Barbecue Sauce, 14-Ounce Jars (Pack of 3)
Amazon Price: $21.46 (as of 02/17/2012)![]()
STIR-FRIED CHICKEN AND CASHEW NUTS WITH CHAR SIU SAUCE
Serving Size :4
Cooking Method: Stir-Frying
Ingredients:
Chicken meat 250 g [8 oz] [cubed], Roasted cashew nuts 50 g [2 oz], Green bell pepper 1/2 [cubed], Red bell pepper 1/2 [cubed], and of course, Char Siu Sauce 1 tbsp
Marinade:
- Blended Sesame Oil 1 tsp
- Char Siu Sauce 2 tbsp, Water 1 tbsp
Five Spice Powder - 16 Oz Jar Each
Amazon Price: $12.65 (as of 02/17/2012)![]()
Five spice powder is one of the must have spices in any pantry if you want to make authentic Chinese food for a quick and easy dinner!
Global Decor 8-Piece Wooden Chopstick Set, Service for 4
Amazon Price: $9.95 (as of 02/17/2012)![]()
Don't forget the utensils and plate settings for a Chinese dinner at home!
CHINESE COOKING BLOGS
- That 'Alaskan Butterfish' served to the next leader of China was really ...
- Tsai, well-known owner of the Blue Ginger restaurant in Wellesley, prepared ?Soy Marinated Alaskan Butterfish? this week in Washington, DC, at a star-studded State Department lunch honoring Chinese Vice President Xi Jinping, who is expected to be that ...
- Ask the expert: learn to cook Chinese food in Beijing
- While the boys are understandably excited about visiting the Great Wall and the giant pandas in Beijing Zoo, I'd like to squeeze in a day or two learning about Chinese cuisine. Can you suggest tour operators that offer basic cooking classes or culinary ...
- Riesling offers good balance with Chinese bacon
- Asian green beans and bacon uses long beans and Chinese bacon, soy sauce, ground bean sauce and chiles. Nothing gets us into our test kitchen faster than certain cooking aromas. When someone is testing a bacon-containing recipe, "Ummm, that smells good ...
- Mission Chinese Food Best Restaurant In America, Says GQ
- What makes Mission Chinese Food so brilliant? For starters, Bowien never really cooked Chinese food until MCF opened. GQ's resident ass grabber/kiddie critic pimper Alan Richman writes: Now the food is pure Mission Chinese: mostly Chinese, ...
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JAPANESE FOOD
OISHII JAPANESE FOOD AT HOME!
JAPANESE COOKING BLOGS
- Poached Halibut in Dashi With Leeks, Sweet Potatoes and Sesame Seeds
- Until that moment, the self-described Japanophile said she hadn't tasted pure, delicate Japanese cooking. "It was a revelation," she said. For her second of four Slow Food Fast contributions, Ms. Schwertner shares a recipe for a dashi-based soup that ...
- People in the News
- Solo is the starting goalkeeper and Morgan is a speedy forward for the team that finished second to Japan in last summer's World Cup. Since then, they have been perhaps the two most visible players in off-the-field media appearances.
- Behind The Nobu Brand With Buckley
- It's basically a Japanese-style cooking pot for cooking rice. It's a very Japanese dish, but we add a European touch to it. It's very decadent. I like the Wagyu Tartare. It's got a little bite to it, and again it takes Japanese and European influences ...
- Reel Cuisine Review
- The Finnish/Japanese co-production ?Seagull Diner? was partially inspired by her scrumptious and worldy dishes. This being a book by a film food stylist, its strongest point is the photographs that accompany the recipes.
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POTS AND PANS AT LOW PRICES!
AFFORDABLE COOKING UTENSILS
Live well, Eat well, and Be merry! :-)
SHOW US SOME LOVE!
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Thoughtless-Tease
Dec 9, 2009 @ 11:42 pm | delete
- mmmm Korean food!
great lens
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May 2, 2009 @ 11:24 am | delete
- Thank you - I love your lens
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knozit
Feb 23, 2009 @ 4:09 pm | delete
- Howdy! Great lens! I LOOOOOVE food (and cooking). Lot's of great stuff here! 5 culinary stars*****
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tdove
Feb 10, 2009 @ 12:22 am | delete
- Thanks for joining G Rated Lense Factory!
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