Quinoa - The Wonder Grain

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Ranked #794 in Food, #13,937 overall

A Versatile, Nutritious, and Tasty Grain

Quinoa (pronounced KEEN-wah) is a native of Peru where it grows both wild and under cultivation for centuries begining with the Incas. It is technically a pseudo-cereal since it is not a member of the grass family, but rather produces seeds (usually called berries) which can be cooked or ground into flour. Quinoa imparts a light nutty flavor to dishes. It enhances soups, stews, and rice dishes. Although widely thought of as a grain, Quinoa is actually related to Spinach and Chard.

How I Discovered This Tasty Berry 

Several years ago, when my husband was first diagnosed with a wheat allergy, I began searching for suitable replacements for my baking and cooking. I had seen bags of Quinoa in the grocery store before but never paid very much attention to it. After reading a cookbook geared towards allergen-free baking and reading about Quinoa, I decided to try it out. Wow! This is one tasty and handy ingredient to keep in the pantry. We've learned how to make tortillas (so easy) with Quinoa flour, use it in all of our soups and stews, and enjoy hot Quinoa cereal with maple syrup on chilly winter mornings. I've also found commercially made Quinoa crackers which can be crushed up for breading on meats and can turn out a quick crust for desserts.

"The Gold of The Incas"

Quinoa was the most valuable crop of the Incas. Warriors were sustained by eating a mixture of Quinoa and fat called "War Balls". It kept them very well nourished and capable of enduring long marches.

Everything You've Ever Wanted to Know About Quinoa 

:For the town with a similar name, see Quinua, Peru. Quinoa is also a title of a 1992 music album by Tangerine Dream.

Quinoa ( or , Spanish quinua, from Quechua kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a grass. As a chenopod, quinoa is closely related to species such as beets, spinach and tumbleweeds. Its leaves are also eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited.

Quinoa 101 With Dani Spies 

Quinoa:101

Dani explains the benefits of this nutritious Super Food!!

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Boost Your Protein With Quinoa 

Quinoa is one of the precious few vegetable sources of a complete protein complement. It contains all of the necessary amino acids that humans need in thier diet. This is great news for vegans and vegetarians as well, because it really adds some variety and flexibility to the diet. For those who are allergic to soy or don't like the taste, they will be pleasantly surprised by the light and slightly nutty flavor of Quinoa. For those who cannot tolerate barley, you can substitue with Quinoa and in most dishes (like soups), it won't change the flavor at all. It just adds superior nutrition and great texture.

Nutritional Information 

Complete Nutritional Profile of Quinoa here

You'll Need To See It For Yourself........ 

One note about using Quinoa in soups and stews - it looks a little weird when cooked. Kind of like tiny, white, curly hairs. That's the best way I know of to describe it. It doesn't have an odd texture in your mouth or anything like that, it just is funny looking.

Also, most books say that Quinoa flour isn't really great for breading, but I've discovered that if you cook it first (like a cracker or torilla) and then smash it up, it works really well!

Tortillas and Tortilla Chips

Quinoa flour makes really good tortillas! Just mix the quinoa flour with water and use a tortilla press to flatten. Oven bake just a touch for a wrap or burrito or fry for a corn tortilla. You can even cut the tortillas in to pieces and refry until crispy for your own yummy chips!

Raw Quinoa 

Raw Quinoa fresh off the plant has a very strong bitter coating of saponins. Most Quinoa that you buy in stores has had this coating striped off before packaging. Mechanical abrasion is used to remove it but you still need to rinse the whole berries before you cook them. Prepackaged quinoa has usually been polished or pre-rinsed, but relying on preprocessing is risky. Saphonin dust often remains in polished grain and it does not taste pleasant.

To clean, put the quinoa into a fine strainer and run water through it, or stir it in a bowl of cold water and pour it through a clean kitchen towel. Repeat the process until the water runs clear and is no longer sudsy. This is not necessary with Quinoa flour.

How To Cook Quinoa 

From Cookus Interruptus

How to Cook Quinoa

Jane gets an idea for a song.

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SOUP!

If you're making home-made soup in your Crock Pot or slow cooker, just add in a handful of plain Quinoa seeds at the begining. They cook beautifully and do not alter the flavor of the soup at all.

My Favorite Soup 

My Easy and Delicious Vegetable Soup Crock Pot Recipe



In the morning, fill your crockpot about half full with prepared vegetable broth, turn the pot on high and add a handful of washed whole Quinoa, 1/4 cup of dry brown rice (not minute or instant rice), a Tablespoon of wild rice, a handful of mixed dry beans (I like mini fava beans, white beans, kidneys, garbanzo beans, and anasazi beans), 1 cup of chopped carrot, 1/2 cup of chopped celery, and add in whatever other veggies you'd like - we use torn spinach leaves, parsley, diced turnips and beets, and onions. Season with just a touch of sea salt, some black pepper, and celery salt. Let it simmer all day and viola' perfect dinner soup! One tip - if you want to add peas, wait until a few minutes before serving and then just toss in some frozen ones, that works the best.

More Online Resources For You 

Cooking With Quinoa
A well-written Associated Content article.
Quinoa and Sunchoke Pilaf
A yummy recipe on About.com
Colorado Quinoa
This versatile crop is now being grown in Colorado. This article from Front Range Living has some great tips on cooking Quinoa.
Purdue University
The university maintains a large database of Quinoa information, recipes, nutritional information, and lots more.
The Healthiest Foods In The World
Amazing online resource with recipes, ideas, tips, nutritional information, research, and more.

Let's Talk About Quinoa! 

lakeerieartists wrote...

This is a great lens. I haven't had much experience with quinoa yet. Welcome to the Living the Green Organic Lifestyle Group.

ReplyPosted September 19, 2008

thehealthydancer wrote...

I really like this unique lens. I am a teacher of health and active lifestyle and this is exactly the kind of stuff I like to promote.
You might be interested in some of the teaching I have on my lens and may want to use that as an example of some of the health benefits of quinoa.. Have a look and feel free to use my lens on yours. Dean O

ReplyPosted August 20, 2008

weeburty wrote...

I really enjoyed reading your lens, well presented and very informative, especially
the recipes.

And I have to admit I had never heard of the
Quinoa Berry. Thanks

Please feel feel free to visit my new Wheat Free Secrets blog

ReplyPosted July 30, 2008

KellsCreations wrote...

Great lens. We love quinoa at our house, too. Thanks for the tips and recipes.

ReplyPosted July 30, 2008

WritingforYourWealth wrote...

Nice. I'd never heard of quinoa until I was diagnosed as gluten intolerant, and now I see it in all sorts of gluten free foods. Versatile stuff. :)

ReplyPosted July 23, 2008

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