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Rachael Ray

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 21 people)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

Ranked #716 in Food, #16179 overall

Rated G. (Control what you see)

 

Welcome to all things Rachael Ray. You'll find links to the latest and greatest content from Rachael Ray.

Ray teaches simple recipes that she says can be prepared in thirty minutes or less. Like many cooks, she uses garlic and chicken stock as simple ways to boost flavors, and emphasizes using fresh herbs whenever possible. She says that measuring "takes away from the creative, hands-on process of cooking", and instead favors approximations such as "half a palmful" and "eyeball it". Her signature tool is the Santoku chef's knife.

About Rachael Ray 

Rachael Ray's Biography
Rachael Ray's story.
Rachael Ray's Wedding
A wedding to remember -- and a Tuscan feast for all.
Photo Gallery of Rachael Ray
Photos of Rachael Ray.
Q&A with Rachael Ray
Rachael Ray and her team answer questions submitted by readers.

Best of Rachael Ray 

Every Day with Rachael Ray
Rachael Ray's food and lifestyle magazine.
30 Minute Meals
A collection of Rachael Ray's 30 minute meals.
Ask Rachael Ray
Send a question to Rachael Ray.
Subscribe to Rachael Ray's Magazine
Every Day with Rachael Ray, is the ultimate place for cooking tips and 30-Minute Meal recipes - not to mention a ton of travel, party and food ideas.
Wine and Food Pairing Guide
Wine and food will taste better if they're paired properly.

Latest from Every Day with Rachael Ray 

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Rachael Ray's Books 

30 Minute Meals
30-Minute Meals is Rachael's first book. Easy-to-follow directions make her imaginative and nutritious meals a cinch.
Cooking Rocks
Kitchen fun is a can-do for kids, thanks to this new kind of cookbook!
30-Minute Get Real Meals
Satisfy your carb-starved cravings and still look and slim down your waistline with the more than 150 delicious low-carb recipes in this cookbook.
365: No Repeats
YOU could go from January 1 to December 31 and never eat the same dinner twice with the speedy and super-yummo recipes in this cookbook!
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rachaelray

About rachaelray

Rachael Ray grew up in food. She has said that her first vivid memory is watching her mom in a restaurant kitchen. Her mom was flipping something with a spatula. Ray tried to copy her mom and ended up grilling her right thumb! She was 3 or 4. Cooking is a way of life, according to Ray, that she was simply born into. Everyone on both sides of her family cooks.

rachaelray's Pages

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