Rachael Ray

Welcome to all things Rachael Ray. You'll find links to the latest and greatest content from Rachael Ray.

Ray teaches simple recipes that she says can be prepared in thirty minutes or less. Like many cooks, she uses garlic and chicken stock as simple ways to boost flavors, and emphasizes using fresh herbs whenever possible. She says that measuring "takes away from the creative, hands-on process of cooking", and instead favors approximations such as "half a palmful" and "eyeball it". Her signature tool is the Santoku chef's knife.