Rainbow Cake

• Serves: 8
• Prep Time: 1 hour

Ingredients

• White cake mix
• 12 oz. or 1.5 cups Seven Up or plain soda water
• Food coloring

Instructions

For double layered cake, double recipe.

No eggs, no oil. Ignore the directions on the cake package.
Grease & flour either 2 cake pans or 1 9 by 13 inch baking pan.
Preheat oven to325* degrees Fahrenheit.

Mix white cake mix with soda. It will fizz up to let you know it is working.
Each single batch is divided into 3 small bowls. For 2 boxes, 6 bowls.

Make different colors of batter. There are 4 colors in the food coloring to start with. Then combine colors to make new colors, red & yellow make orange, blue & red make purple.

In prepared pan, dump all of one color. Dump another color directly on top. At the end dump your 3rd color. Do the same for second pan.

Bake until toothpick inserted in center comes out clean, about 20 minutes at 325* Fahrenheit Cool before frosting..