Ramen Noodle Salad and Slaw Recipes

I read cookbooks like most people read novels. The recipes here have all been tested and have earned the important "husband and kids" Seal of Approval. Most of them have also been tested at Girls' Night and passed with flying colors. I hope you enjoy...

When we think of lasagna, most of us imagine that rich concoction full of cheeses and usually meat, tomatoes, and large, flat pasta noodles. You might not immediately think of Mexico or Greece. You might not associate lasagna with shrimp or tofu or l...

The term "salsa" covers a wide variety of tasty meal additions. It literally translates as "sauce," and you can put it on meats and veggies or use it as a dip for your chips. Whatever you do with your salsa, it's sure to spice up your meal. Read on t...

Wait. You want me to make an apple pie with no apples in it? Mock apple pie has a rich history from the settlers heading west across a young United States to the 20th-century suburban housewife. Read on to learn all about this culinary oddity.

You've made every zucchini recipe in your cookbook, but you STILL have bushels of zucchini left. You've given zucchini away to everyone you know, you've left bags of it in the break room at work, but the garden just keeps producing more. Try some of...

Learn how easy it can be to make your own pizza right at home. I've included step-by-step instructions to help you make a tasty pizza crust. Making your own pizza is not only satisfying; it saves you a lot of money, too. Ingredients for pizza are muc...

What happens when a few lensmasters who love food start chatting? What do you suppose they chat about? You guessed it! And we're doing more than just chatting; we're offering you some great recipe ideas in our blog What's for Squidinner?. Drop by for...

Learn how to make a pizza crust that will rival ANYTHING you've ever tasted in a pizzeria. Making a great crust isn't difficult; you just have to know what to do. You are about to join an elite group of "upper crust" pizza makers. No more soggy or ca...

Welcome to The Perfect Pizza Crust - Secret #3! I'm exploring ways to improve the texture and taste of pizza crust, so that it rivals the very best pizzerias. Secret #3 has had the most dramatic impact of any I've tried so far.

An in-depth look at one of the most villified foods in the United States. It's right up there with Spam. Get the history, find recipes you won't believe, learn how to make your own, find out what you do when someone gives you 30 pounds of Velveeta as...