More than a pint of ale.
This lens brings you some of my favourite ways to use Real Ale in cooking. From the hearty steak and ale pie to homemade mustards there is something to suit everyone.
Cooking with Real Ale
There is a beer to compliment almost every food type. Many Real Ales carry spicy flavours such as nutmeg and ginger, citrus fruit flavours and often chocolate or toffee. Indeed the caramel and roast flavours of many beers are compatible with a much wider range of food types than wines.
Real Ale Recipes on Amazon
Real Ale Recipes For You To Try
- Hobgoblin Steak and Ale Pie
- Having children in the house means that you are always looking for ways to make food a little bit more exciting in their eyes. Wanting to make a traditional steak and ale pie (as they serve it down the pub) I wanted something that would be easy and quick to prepare as well as something that would get their attention. Looking for ingredients I cam to choose a beer to use. The beer needed to be rich so I was drawn to the bottles of real ale on display . . . the rest as they say is history. I spotted a bottle of Hobgoblin Strong Dark Ale.
- Cooking With Mild
- Featuring Black Pudding Baked with Mustard and Mild, Beer-baked Bramleys with Dates and Walnuts, Oxtail Casseroled in Dark Mild and Chicken and wild mushroom pate with mild
- Beer Belly - Cooking with Beer - 40 recipes for cooking with ale
- We all know that real ale in its many forms is a tasty drink. However, did you know that it's easy to make some delicious meals with beer as one of the ingredients? 40 recipes to make you lick your lips, sorted into category to make it easier to help you choose exactly what takes your fancy.
- Yorkshire Rarebit
- Yorkshire Rarebit made with Black Sheep Ale
- English Ale Mustard
- Simon Rimmer's tongue-tingling mustard elevates everyday dishes into a memorable treat
Real Ale Stuff on eBay
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Featured Lenses
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Real Ales
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Real ale is the name coined by the Campaign for Real Ale (CAMRA) for a type of beer defined as "beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use o...
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ChrisGray
Ummy, I like your style! Black Sheep adds a lovely tang to a pie. I'm going to favouritise you :o) Posted March 07, 2008 |
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Bruce_Beerdrinker
I really like your lens. I have a large collection of recipes that feature beer as an ingredieents. I'm gonna put a different ingredient on my lens every monday. hope we can swap recipes sometime. Cheers! Posted February 27, 2008 |
I love Hobgoblin Strong Dark Ale. I have not cooked with it yet. CHEERS, Annette XXXX I am all for the campaign for REAL ALES!!!
Posted August 15, 2007
