Sweet Potato Casserole Recipe!

Ingredients

• 8 or 9 medium sweet potatoes (about 4 cups of mashed cooked sweet potatoes)
• 1/2 cup of sugar
• 1/4 tsp salt
• 2 eggs
• 1/2 cup water
• 1 tsp cinnamon
• ~~TOPPING Ingredients:~~
• 1 cup brown sugar
• 1/2 cup flour
• 4 tbs of margarine or butter
• 1 cup chopped pecans
• 1/2 bag of mini marshmellows

Instructions

Wash and bake sweet potatoes at 350 F until done (1 1/2 to 2 hours). Allow them to cool for at least thirty minutes. Cut them in half and scoop out the potato into a large bowl. Mash the potatoes with a fork or a hand blender.

Add the white sugar, salt, eggs, and water to the potatoes and mix well. Place the mixture in a large casserole dish.

Mix the flour and brown sugar together. Cut in the margarine or butter, using a fork. After it's well mixed, add the pecans and mix again. Put the topping on the sweet potatoes. Bake at 350 for 30 minutes. Remove from the oven and add a layer of mini marshmallows on the top. Return the casserole to the oven and bake until the marshmallows are slightly browned - around 5 minutes.