Recipes & Cooking by Chef Tom
Ranked #21,925 in Food & Cooking, #408,565 overall
About Chef Tom
Two years later I moved to NY and was hired to be head chef at a local Italian restaurant. At the same time, I was preparing for college and was putting much thought into my future. I decided to study cooking and restaurant management and I received my degree in restaurant management. To this day, it doesn't matter if I'm cooking for a packed restaurant or my family and friends at home, I'm always happy when I'm in the kitchen!
I look forward to sharing some of my favorite recipes and cooking tips!
Chef Tom Cooks - Recipe Feed
A cooking & recipe blog.
Free Cookbook: "You Can't Beat Home Cooking"
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I recently put together a new cookbook featuring over 100 recipes called, "You Can't Beat Home Cooking". I plan to start selling this e-book, but for a limited time, I will be giving the e-book away for FREE to anyone who joins my recipe newsletter. If you haven't already signed up for my free recipe newsletter, now is a great time! Tell your friends!SIGN UP HERE
Here is a list of recipes that are included in the cookbook download: View Complete List of Recipes
Low Fat Garden Vegetable Wraps
Low Fat Recipe
1 small zucchini, sliced
1 small sweet red pepper, chopped
1/4 cup canned black beans (rinsed & drained)
1/4 cup salsa
1/4 cup low-fat shredded cheddar cheese
4 burrito size whole-wheat flour tortillas
Place zucchini, pepper and 2 tablespoons of water in a large non-stick skillet. Cook over medium-high heat until slightly tender, about 4 minutes.
Stir in beans and salsa; heat through, about 2 minutes.
Spoon 1/2 cup of the mixture onto each tortilla and serve each with 1 tablespoon of cheese. Fold the ends of the tortilla over, roll and serve.
Serves 4
Nutrition Facts: 153 calories, 3.4 g fat, 1.7 g cholesterol, 385 mg sodium, 24 g carbohydrates, 3.7 g fiber, 7 g protein
http://cheftomcooks.com/2007/08/28/low-fat-garden-vegetable-wraps/
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Reader Feedback
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dannyboy40250 Aug 16, 2010 @ 12:57 pm | delete
- please rate me
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coastingalong
Jun 30, 2008 @ 8:38 pm | delete
- I got your cookbook "You Can't Beat Home Cooking" sometime last week and it is great. Thanks.
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KimGiancaterino Jun 24, 2008 @ 4:10 pm | delete
- Welcome to Culinary Favorites From A to Z. I'm going to sign up for your newsletter!
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ChefTom
Jan 25, 2008 @ 10:17 am | delete
- Glad you enjoyed !!!
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YourSmilingChef
May 12, 2007 @ 7:49 pm | delete
- Hi Chef Tom! The Spicy Chicken Sandwich must be devoured by me within the next 2 days! Thank you!
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Chocolate Fudge Milkshakes
Milkshake Recipe
1 pk (4-serving size) Jell-O Chocolate Fudge Flavor Instant Pudding
2 cups crushed ice
Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it stands. Thin with additional milk, if desired.)
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by ChefTom
As far
back as I can remember I have always enjoyed cooking. As a child, my
grandmother would teach me how to recreate many of our families famous
recipes...
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