Wait! Don't Start Cooking or Eating Yet!
Let Me Know What You Think of This Lens First :-D
From the lens Authentic Spanish Recipes from Galicia, Spain.
If your mouth is watering and your tummy is rumbling because of this lens, let me know! (Mine were, practically the whole time I was writing it! ;-)
And feel free to share this lens with folks you know who enjoy Spanish cuisine. Thanks!
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Oh, and if you haven't read the lens that gave rise to this one, visit "In and Around Santiago de Compostela." Thanks again!
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poddys
May 20, 2012 @ 2:50 pm | delete
- Great recipes, and this is a historic area that I would love to visit, for the architecture, scenery, history and for the food. Excellent lens, blessed.
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imlj May 21, 2012 @ 10:43 pm | delete
- Thanks, Tony, for your kind words and Squid Angel blessing! I do hope you get to visit Galicia soon and have as great a time as I did! :-)
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gottaloveit
May 12, 2012 @ 7:49 pm | delete
- This lens was definitely constructed with love - it shows. Very well done. Can't wait to try the recipes. Blessed.
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imlj May 12, 2012 @ 7:56 pm | delete
- Thanks so much for your kind words and blessing, gottaloveit! Let me know how you like the dishes!
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billybraveheart May 12, 2012 @ 4:31 pm | delete
- Yummy Yummy!
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imlj May 12, 2012 @ 4:49 pm | delete
- They really are yummy yummy, billybraveheart! I hope you try them!
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imlj May 4, 2012 @ 3:29 pm | delete
- Thanks again to everyone who's commented as well as liked, shared and blessed this lens! I'm going to get a few more recipes from Luis, and as soon as I have them, I'll post them here. (Yay!)
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TheGirlWithTheRedShoes
May 4, 2012 @ 3:03 pm | delete
- you have shared some really interesting recipes.i am on the way to the kitchen :)
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imlj May 4, 2012 @ 3:27 pm | delete
- Great! What time should I come over? :-)
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Richard3331
Jan 18, 2012 @ 4:03 am | delete
- Great
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jacinto888
Nov 29, 2011 @ 10:25 am | delete
- very nice lens!
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TheGourmetCoffeeGuy Oct 2, 2011 @ 4:35 pm | delete
- Will definitely try your Gallegan Empanada recipe. Amazing how empanada recipes differ from one country to the other. Thank you for sharing your insights!
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WhatToCook
Sep 16, 2011 @ 6:31 pm | delete
- Your recipes love amazing. I love spanish and Italian food so can't wait try these out. Thank you for sharing
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ViveCandas
Sep 12, 2011 @ 4:13 am | delete
- Great food !!!!
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ViveCandas
Sep 12, 2011 @ 4:13 am | delete
- Im from Asturias (hola !).
Great food in Galicia.
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RecipePublishing
Aug 17, 2011 @ 4:06 am | delete
- Nice lens.
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imlj Jul 5, 2011 @ 9:51 pm | delete
- Many thanks to everyone who has commented on this lens. I'm so glad you enjoyed reading it, and I hope you've made one or more of the dishes for your dining pleasure!
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cadiar Jul 5, 2011 @ 2:02 pm | delete
- Great lens, some really good recipes, thanks for writing them down
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justanormalguy
May 27, 2011 @ 8:41 am | delete
- Spanish food is awesome, I love everything Spain related winter sun destinations
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Senora_M
Nov 15, 2010 @ 9:45 am | delete
- Cool lens. Looks like a lot of great recipes!
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rtyndall
Sep 18, 2010 @ 1:01 pm | delete
- I like all kinds of ethnic foods. Spanish food is one of my favorites. Especially seafood. You have some nice recipes.
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nick16
Dec 5, 2009 @ 12:14 am | delete
- Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the Galicia region of Spain and I just love Galician food,I must say that you have represented your lens in a new revolutionary way, I like the way you have written this blog about Galician food
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jennysue19
Nov 15, 2009 @ 6:40 pm | delete
- excellent lens, well written and appetising recipes
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mamaespana
Nov 7, 2009 @ 11:43 am | delete
- Great post! and comments! Galicia is the BEST! .. and those recipes warm my soul.. you should add the QUEIMADA recipe for a well rounded night with friends!!!
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easyspainrecipe
Jul 24, 2009 @ 11:42 am | delete
- Nice lens! My wife is from Galicia, so I have experienced some of these dishes...I will have to try some of the others! Thanks!
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slappymulitz
Mar 17, 2009 @ 9:07 am | delete
- Galicia is the hidden gem of spain. While everyone talks about the Basque and Catalan new cuisine -- the Galician kitchen with its fresh ingredients and basic cooking style can go head to head with their more well known regional compatriots. I'll take a Galician pulpo, a bowl of caldo gallego and a slice of empanada over anything with nitrous oxide that Ferran Adria makes anyday!!!
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Kleppins_Kitchen Nov 15, 2008 @ 11:04 am | delete
- Interesting lens with cool tips. I really enjoyed the journey. Congratulations on your Graduation.
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thesolowriter
Nov 5, 2008 @ 8:01 pm | delete
- I'm hungry! Love all the ingredients featured in your recipes and can't wait to try some of them. Nice job on the lens.
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ArtSiren
Oct 18, 2008 @ 4:26 pm | delete
- Very nice lens. I love Spanish food. And yes, I agree with your comment about chorizo, it's delicious!
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by imlj
Whether eating in or dining out, I love good food. American, Chinese, French, Greek, Italian, Japanese, Mexican, Spanish, Thai, you name it. Come join... more »
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