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Red Lobster Clam Chowder Recipe!

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Make Your Own Red Lobster Clam Chowder... Ahoy!

This fabulous recipe is going to make you look like a pro! Talk about eyes rolling back in your head via a gigantic dose of bliss! This Red Lobster Clam Chowder Recipe will take you there!

It's creamy, dreamy perfection.

Red Lobster Clam Chowder makes the perfect starter course, but is great by itself or with a crisp garden salad. It's sure to warm you up in just the right way during the winter months, and is perfect as a small outdoor summer meal.

It's versatile and delicious, and now it's yours for the making... 100% FREE! All I ask is that if you dig this recipe, please give me a five star rating at the top of this page. Thanks!

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In fact, I'm thrilled to have it as part of my 100% FREE Restaurant Recipes library!
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Red Lobster Clam Chowder Recipe - The Ingredients:

  • 2 tbsp. butter
  • 1/2 cup diced celery
  • 1 cup diced onion
  • 1/4 tsp. chopped garlic
  • 2 tbsp. flour
  • 1 quart milk
  • 1 cup clams (in juice)
  • 1 cup diced potatoes
  • 1 tbsp. salt
  • 1/4 tsp. white pepper
  • 1 tsp. dried thyme
  • 1/2 cup heavy cream
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Red Lobster Clam Chowder - The Process:

  1. Melt butter over medium heat in a large soup pot.

  2. Add onion, celery, leeks, and garlic. Saute for 3 minutes, stirring often.

  3. Remove from heat. Stir in flour. Mix well.

  4. Add milk. Whisk it like you really mean it!

  5. Set a colander over soup pot. Pour clams into the colendar, allowing the juice to drain into the pot. When completely strained, set clams aside.

  6. Return pot to heat (med-high heat) and slowly bring to a boil, stirring constantly.

  7. Add potatoes and seasonings. Reduce heat to low.

  8. Let simmer for 10 minutes.

  9. Add clams and let simmer an additional 6-9 minutes, stirring occasionally.

  10. Stir in heavy cream. Let simmer another minute or two.

  11. Serve in hot sourdough bread bowls or in your favorite cup or bowl.

  12. Enjoy!
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