Red Snapper
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Red Snapper Information
This page has red snapper information, news, pictures, artwork and links.
The red snapper is one of the most sought after and highly prized fish of the South Atlantic and Gulf of Mexico.
These colorful fish are highly prized by recreational and commercial fishermen. Chefs and seafood lovers enjoy snapper for their high quality meat.
The red snapper is one of the most sought after and highly prized fish of the South Atlantic and Gulf of Mexico.
These colorful fish are highly prized by recreational and commercial fishermen. Chefs and seafood lovers enjoy snapper for their high quality meat.
Red Snapper
Red snapper range from North Carolina to the Florida Keys and throughout the Gulf of Mexico to the Yucatan in depths from 30 to over 600 feet. The species is long lived, with ages sometimes exceeding 50 Years. They may attain lengths of 36 inches or more and weigh up to 50 lbs.Red snapper is low in saturated fat and sodium and is a very good source of protein. In 2006, Over 4.5 million pounds of red snapper, valued at over $13 million, were caught commercially in the USA.
photo credit: Allen Hudson
HOW TO CATCH SNAPPER DVD
How to Catch Red Snapper DVD in NTSC format from Bennett Marine.
Red Snapper Recipes
Broiled Red Snapper Parmesan
2 pounds red snapper fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
3 tablespoons mayonnaise
1/4 teaspoon salt
1/4 cup butter, room temperature
3 green onions, chopped
thinly sliced lemon and parsley for garnish, optional
Place fillets in a single layer on a greased baking dish or broiler
pan; brush with lemon juice.
Combine Parmesan cheese, mayonnaise, salt, butter, and green onions in
a small bowl; set aside.
Broil flounder fillets 4 to 6 minutes, or until fish flakes easily
with a fork. Remove from oven; spread with cheese
mixture.
Broil about 30 seconds longer, or until cheese is lightly browned and bubbly.
Garnish with sliced lemon and parsley if desired.
Serves 6 to 8.
Red Snapper and Baked Vegetables
Ingredients
1 pound fresh local red snapper fillets, cut into 2" x 2" squares
2 cups potatoes, peeled and cut into pieces
2 carrots, peeled and cut into pieces
1 small onion, cut into pieces
fish stock, as required
1 tablespoon fresh cilantro, chopped
salt and pepper to taste
Directions
1. Coat the inside of a suitable casserole dish with olive oil.
2. Add fish, potatoes, carrots and stock. Add just enough that stock to partially covers the fish.
3. Sprinkle with cilantro, salt and pepper.
4. Bake @ 350 degrees, covered until fish is flaky and vegetables are just tender (20-30 minutes).
2 pounds red snapper fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
3 tablespoons mayonnaise
1/4 teaspoon salt
1/4 cup butter, room temperature
3 green onions, chopped
thinly sliced lemon and parsley for garnish, optional
Place fillets in a single layer on a greased baking dish or broiler
pan; brush with lemon juice.
Combine Parmesan cheese, mayonnaise, salt, butter, and green onions in
a small bowl; set aside.
Broil flounder fillets 4 to 6 minutes, or until fish flakes easily
with a fork. Remove from oven; spread with cheese
mixture.
Broil about 30 seconds longer, or until cheese is lightly browned and bubbly.
Garnish with sliced lemon and parsley if desired.
Serves 6 to 8.
Red Snapper and Baked Vegetables
Ingredients
1 pound fresh local red snapper fillets, cut into 2" x 2" squares
2 cups potatoes, peeled and cut into pieces
2 carrots, peeled and cut into pieces
1 small onion, cut into pieces
fish stock, as required
1 tablespoon fresh cilantro, chopped
salt and pepper to taste
Directions
1. Coat the inside of a suitable casserole dish with olive oil.
2. Add fish, potatoes, carrots and stock. Add just enough that stock to partially covers the fish.
3. Sprinkle with cilantro, salt and pepper.
4. Bake @ 350 degrees, covered until fish is flaky and vegetables are just tender (20-30 minutes).
Amazon Red Snapper Search
Red Snapper T Shirts - Apparel
Looking for a saltwater fish t-shirt? Visit Outdoors USA online store
to find Fish and Fishing T Shirts.
to find Fish and Fishing T Shirts.
The Red Snapper Individual Fishing Quota (IFQ) Program
The Gulf of Mexico Commercial Red Snapper Fishery Individual Fishing Quota (IFQ) Program is a type of limited access privilege program (LAPP), which provide individual fishermen or corporations the exclusive privilege to harvest a certain percentage of the total allowable catch (TAC) of a fishery.
By ensuring each program participant the opportunity to harvest a specific amount of the total red snapper annual catch, IFQ programs eliminate the need to compete for the TAC under derby-style fishing conditions.
By ensuring each program participant the opportunity to harvest a specific amount of the total red snapper annual catch, IFQ programs eliminate the need to compete for the TAC under derby-style fishing conditions.
Catching Red Snapper on DVD
Snapper - Wreck Fishing
Wreck Fishing! Kim Bain fishes the offshore wrecks more...1 point
Offshore Fishing: Deep Dwellers
This program focuses on tips, tricks and techniques more...0 points
CAPTAIN FRANKS HOW TO CATCH GROUPER & SNAPPER
A veteran Captain shares his Grouper & Snapper more...0 points
Vessel Monitoring Systems (VMS) for Red Snapper Fishing
As of 2007 all owner/operators of vessels with a commercial vessel permit for Gulf reef fish are required to have an operating VMS unit onboard.
This includes charter vessels and headboats with a commercial vessel permit for Gulf reef fish, even when under charter.
This program was implemented through Amendment 18A to the Fishery Management Plan (FMP) for the Reef Fish Fishery of the Gulf of Mexico.
This includes charter vessels and headboats with a commercial vessel permit for Gulf reef fish, even when under charter.
This program was implemented through Amendment 18A to the Fishery Management Plan (FMP) for the Reef Fish Fishery of the Gulf of Mexico.
Saltwater Fish - Fishing
Red Snapper Links
- Fresh Seafood
- Snapper and other fish recipes and information.
- Worldwide Charter-Guide Directory
- Find a charter boat or fishing guide here for your next red snapper fishing trip.
- Commercial Fishing
- Information on commercial fishing, including the USA red snapper commercial fishery.
- Louisiana Sea Grant Red Snapper FAQ
- An excellent Red Snapper FAQ.
Game Fish of the Saltwater Flats and Shallows Poster
Vermilion Snapper
Vermilion snapper are similar to red snapper, although smaller, seldom exceeding 15 inches. Their coloration includes yellow lines along their sides and a pale belly. The dorsal fin is tipped, and the tails and iris of the eye are vermilion.Vermilion snapper are found year-round in offshore waters of the Gulf of Mexico, often among red and other snappers.
Regional Fishing - Seafood
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bowfishing Mar 5, 2008 @ 11:51 am | delete
- Great lense. How about bowfishing for Reds? Great success so far in the GOM. The wife and kids even love it. They don't have to bite, you just need to see them.
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