Chicken Red Curry : Done Thai Style!
Ranked #115 in Food & Cooking, #2,077 overall
I personally love Thai style red curry chicken that's about an 8.5 on the hot scale ** how about you?
Over the years, I've tweaked my recipe for chicken red curry to make it more tasty. We've also tried the green curry, but much prefer the flavoricious taste of the red curry! I've finally hit upon the right combination of ingredients that makes my chicken red curry taste just as good as the red curry that you can get in the Thai restaurants.
Today I am sharing my recipe for the most delicious and best-tasting Thai style red curry chicken out there. Yumm Yumm!!!
I sure do love chicken red curry Thai style!!! I can't wait to have Martha Stewart ringing me up and asking me to come on her show and prepare my recipe for chicken red curry Thai style! You know what folks? Why, everybody is talking about chicken red curry Thai style -- I would say that this delicious red curry has arrived!
Oh, before you go further, let me say this. The mark of a great chef is that they can experiment to customize their very own personal recipes. That is precisely what you can do with my recipe for chicken red curry. Try a little more of this or a little more of that to suit your personal tastes! I've prepared a customized Thai style chicken red curry recipe to suit our tastes. And, most of all, be sure to enjoy!
I enjoy cooking and experimenting with recipes and love sharing them with you, my reader! ;) I personally love Thai style red curry chicken that's about an 8.5 on the hot scale ** how about you? Tried some chicken red curry Thai style yet? What a perfect time for Thai style chicken red curry > Super Bowl Sunday! Get a heads up on your Super Bowl red curry recipes right here!
On September 29, 2010 this lens earned the Squidoo Purple Star Award for quality content.
Chicken Red Curry : Done Thai Style! was originally created on August 28, 2007.
Photo credit for that delicious red curry : maaco.
Contents at a Glance
Secret ingredients for my delicious chicken red curry recipe
Definitely a great-tasting Thai style recipe for red curry!
Curry Paste in a Mortar and Assorted Spices Photographic Print
Medilek, Peter
Buy at AllPosters.com
Ladies and gentlemen, I'm divulging my secret ingredients for a limited time! I normally would keep this information pretty close-to-the-vest, but I've been persuaded to share this info!
- 1 pound of boneless chicken breasts
- 3 tablespoons of Pilippo Berio Extra Virgin Olive Oil
- 1 teaspoon of Kikkoman Lite Soy Sauce
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1/2 a package of A Taste of Thai Red Curry Paste
-- this is customizable depending upon how hot you like it! I've tried the entire package and that a tad bit hot for the hubby.
- One 13.5 fl. oz. can of Hokan Coconut Milk
- One 8 oz. can of LaChoy Fancy Bamboo Shoots -- drained
- One-half package of Birds Eye Deluxe Baby Vegetables Baby Broccoli Mix -- broccoli florets, edamame, Parisian carrots, & sliced water chestnuts
- 1/4 teaspoon of Lawry's Garlic salt
- Dash of salt and pepper to taste
- 6 packages of Equal sweetener -- the yellow stuff!
- 1 bag of Success Jasmin Rice - Thai Fragrant Rice - 10 minute Boil-in-Bag
Here's that magical ingredient for chicken red curry -- Thai Style!
Thai red curry paste is an essential ingredient in my chicken red curry!
I love this stuff! You know, you can use A Taste of Thai Red Curry Paste
in a variety of dishes!It's my spice of choice when I cook Basa fish -- check out that lens for cooking tips and interesting info on Basa.
A Taste of Thai Red Curry Paste
What about what is in the red curry paste with the taste of Thai?
A Taste of Thai Red Curry Paste
Nutrition Facts: Amount Per Serving: Calories 20
% of Daily Value:
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 0m 0%
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
I recommend a good cast-iron pan for making your red curry!
Cobalt blue is a very hot color for pans
Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cobalt Blue
Amazon Price: $124.91 (as of 02/15/2012)
Amazon Product Description: Le Creuset 10 1/4" Iron Handle Skillet, Cobalt Blue. The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold color with a timeless design.
How to make MY killer chicken red curry
I'm revealing my recipe! Don't forget the secret ingredient!
- Heat a large skillet with the olive oil on medium heat.
- Cut the chicken into strips. I like it 1/2 inch x 2 inches.
- Add the chicken to the hot olive oil and cook for about 10 minutes, stirring to cook on both sides.
-
When the chicken is white, season with the garlic salt and add the coconut milk and A Taste of Thai Red Curry Paste
- Add the soy sauce, bamboo shoots, and vegetables.
- Turn the heat down a bit and continue to simmer.
- Add the rice to boiling water. You'll want to time it to be ready when your curry is ready.
- Add the Equal to the curry and stir well.
- When you rice is ready, your curry should be ready.
- I like to serve my curry in a flat soup bowl. In the middle of the bowl, place several tablespoons of the rice. Season with salt and pepper to taste.
You simply must have a good cast iron skillet to make chicken red curry!
Here are some to choose from
Chicken Red Curry -- The NEXT Day!
Definitely tastier the next day
A little secret about my chicken red curry! It is so much better the next day or the day after that. That's straight from my hubby's mouth. You can see from this picture that I've mixed in the jasmine rice.
I recommend this Thai cookbook: Thai Food and Cooking by Judy Bastyra
It's a wonderful book to learn how to make red curry dishes
Thai Food and Cooking
Amazon Price: $19.98 (as of 02/15/2012)
Amazon Product Description: This beautiful new book is not only a visual catalog, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture.
About the Author:Judy Bastyra is an accomplished author who has published over 20 books on food and social issues for both children and adults. When not writing books, she works as a freelance journalist and has contributed to The Times, Company, Good Housekeeping, BBC Good Food, Homes and Gardens and Woman's Own. Judy also works as a restaurant consultant devising new menus.
How to make Thai chicken red curry
This is pretty close to my delicious recipe
For serving your red curry, try a white rim bowl
Presentation matters and I recommend a rim on your bowl
Thai cookbooks--learn how to make other Thai dishes not just chicken red curry!
The buzz on Thai food
Hey People! Google "red curry" and then Google "Thai food"
- Selena Gomez and Justin Bieber Go for Thai Food in NYC
- for lunch on Sunday, and on Sunday evening they went out for Thai food. According to a report from Celebuzz, the two were noticeably absent from the 2012 Grammy Awards, taking place in Los Angeles at about the same time they were headed out to a Thai ...
- Cookbook Reviews, February 15, 2012
- Unlike his previous Southeast Asian Flavors or David Thompson's more comprehensive Thai Food , this book emphasizes practicality and convenience. Tempting recipes like BBQ Corn with a Sriracha Slather and Tamarind Soy Chicken with Cashews can be made ...
- Kompayak Porpramook Interview: “My life has totally changed since I won the ...
- I normally have Thai food, spicy food, but when I get into a boxing program, I will have some fish fillets and steak sometimes but mostly Thai food. I like Thai food very much. AW - You're from Lam Plai Mat in the Northern part of Thailand.
- Dishing up Melbourne
- Back in the centre of the city, down Flinders Lane, Chin Chin offer a modern take on Thai food: outstanding is spanner crab and chicken salad with pink grapefruit or hot jungle curry made with wild hare. Then there's the Press Club on Flinders Street, ...
Drop me a line ... Do you love chicken red curry?
Have you tried my recipe yet??? Well, why the heck not?
Do you LOVE Thai food? Have you tried red curry yet? It's great with chicken or scallops if you prefer them! I hope you will get a chance to try my recipe and let me know how you like it!
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eilval
Feb 11, 2012 @ 3:55 pm | delete
- I love currry - will definitely try this one !
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Zut_Moon
Feb 6, 2012 @ 10:46 am | delete
- I just featured this in my lens - Great International Recipes and Misc Household Trivia .... you do good work ,... me dear ...
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Deadicated
Feb 4, 2012 @ 11:12 pm | delete
- I'll have to try this soup out it sounds very yummy; I love chicken satay.
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webkangaroo
Feb 4, 2012 @ 8:57 pm | delete
- LOVE curry. This looks like an excellent version, thanks.
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MemoryMistress
Jan 29, 2012 @ 2:27 pm | delete
- I cannot wait to try this recipe! Thank you. Yummm...:)
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I Can Cook -- My Food Lenses!
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I fix a mean chicken red curry Thai style and it tastes REALLY great! Try my recipe please.
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Chicken Red Curry : Done Thai Style! was originally created on August 28, 2007.
Highest lensrank ever achieved: #172 overall.
Lens #88 in the quest for Giant Squid 100 Club Charter Member 2007.
by JaguarJulie
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Essential Ingredient: Thai Red Curry Paste!
This is what I use in my chicken red curry!
A Taste of Thai Red Curry Paste, 1.75-Ounce Packets (Pack of 12)
Amazon Price: $16.43 (as of 02/15/2012)
Le Creuset is the Pan!
I love the color red in my kitchen!
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
Amazon Price: $224.50 (as of 02/15/2012)
