I personally love Thai style red curry chicken that's about an 8.5 on the hot scale ... how about you? Tried some chicken red curry Thai style yet?
I've been making Thai style chicken red curry for several years so that I've pretty much got my recipe down to a science. Over the years, I've tweaked my recipe for chicken red curry to make it more tasty. I've finally hit upon the right combination of ingredients that makes my chicken red curry taste just as good as you get in Thai restaurants. That's what my hubby says!
Today I am sharing my recipe for Thai style red curry chicken. Yumm Yumm!!! I sure do love chicken red curry Thai style!!! Photo credit: maaco
Contents at a Glance
- How HOT do you like your red curry?
- Secret ingredients for my delicious chicken red curry recipe
- Here's that magical ingredient for chicken red curry -- Thai Style!
How HOT do you like your red curry?
The red curry paste allows you to adjust the degree of spicy to please the pickiest tastes!
1
Medium -- Three Alarm
19 points
2
Medium Plus -- Four Alarm
13 points
3
Hot -- Five Alarm
11 points
4
Mild -- One Alarm
10 points
5
Mild Plus -- Two Alarm
8 points
Secret ingredients for my delicious chicken red curry recipe
Definitely a great-tasting Thai style recipe for red curry!
Curry Paste in a Mortar and Assorted Spices Photographic Print
Medilek, Peter
Buy at AllPosters.com
Ladies and gentlemen, I'm divulging my secret ingredients for a limited time! I normally would keep this information pretty close-to-the-vest, but I've been persuaded to share this info!
- 1 pound of boneless chicken breasts
- 3 tablespoons of Pilippo Berio Extra Virgin Olive Oil
- 1 teaspoon of Kikkoman Lite Soy Sauce
- 1/2 a package of A Taste of Thai Red Curry Paste -- this is customizable depending upon how hot you like it! I've tried the entire package and that a tad bit hot for the hubby.
- One 13.5 fl. oz. can of Hokan Coconut Milk
- One 8 oz. can of LaChoy Fancy Bamboo Shoots -- drained
- One-half package of Birds Eye Deluxe Baby Vegetables Baby Broccoli Mix -- broccoli florets, edamame, Parisian carrots, & sliced water chestnuts
- 1/4 teaspoon of Lawry's Garlic salt
- Dash of salt and pepper to taste
- 6 packages of Equal sweetener -- the yellow stuff!
- 1 bag of Success Jasmin Rice - Thai Fragrant Rice - 10 minute Boil-in-Bag
Here's that magical ingredient for chicken red curry -- Thai Style!
Ladies and gentlemen, allow me to introduce you to the one magical "secret" ingredient that helps make my three alarm chicken red curry ... well, "three alarm!"I love this stuff! You know, you can use A Taste of Thai Red Curry Paste in a variety of dishes!
It's my spice of choice when I cook Basa fish -- check out that lens for cooking tips and interesting info on Basa.
How to make MY killer chicken red curry
I'm revealing my recipe!
- Heat a large skillet with the olive oil on medium heat.
- Cut the chicken into strips. I like it 1/2 inch x 2 inches.
- Add the chicken to the hot olive oil and cook for about 10 minutes, stirring to cook on both sides.
- When the chicken is white, season with the garlic salt and add the coconut milk and red curry paste, stirring until the curry is distributed.
- Add the soy sauce, bamboo shoots, and vegetables.
- Turn the heat down a bit and continue to simmer.
- Add the rice to boiling water. You'll want to time it to be ready when your curry is ready.
- Add the Equal to the curry and stir well.
- When you rice is ready, your curry should be ready.
- I like to serve my curry in a flat soup bowl. In the middle of the bowl, place several tablespoons of the rice. Season with salt and pepper to taste.
I recommend a good cast-iron pan for making your red curry!
Cobalt blue is a very hot color for pans
Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cobalt Blue
Amazon Price: $119.99 (as of 01/06/2010)
Amazon Product Description: Le Creuset 10 1/4" Iron Handle Skillet, Cobalt Blue. The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold color with a timeless design.
Chicken Red Curry -- The NEXT Day!
Definitely tastier the next day
A little secret about my chicken red curry! It is so much better the next day or the day after that. That's straight from my hubby's mouth. You can see from this picture that I've mixed in the jasmine rice.
How to make Thai chicken red curry
This is pretty close to my delicious recipe
How to make Thai-chicken curry with bamboo shoots
They are too many kinds of curry paste in Thailand...Red, green, yellow curry.Kaeng khua curry, mutsamun curry, phanaeng curry, phrik khing curry.They're all good.So try to make some Thai curry dishes..You'll love it!
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71 Comments:
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I've recommend this Thai cookbook: Thai Food and Cooking by Judy Bastyra
It's a wonderful book to learn how to make red curry dishes
Thai Food and Cooking
Amazon Price: $26.60 (as of 01/06/2010)
Amazon Product Description: This beautiful new book is not only a visual catalogue, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture.
About the Author: Judy Bastyra is an accomplished author who has published over 20 books on food and social issues for both children and adults. When not writing books, she works as a freelance journalist and has contributed to The Times, Company, Good Housekeeping, BBC Good Food, Homes and Gardens and Woman's Own.
Judy also works as a restaurant consultant devising new menus. She has appeared on many radio and television programmes for BBC Radio 4, LBC and BBC 1. Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe house in Southern Ireland before embarking on a two-year journey of culinary discovery through Asia, Australia and America. She now works freelance as a food stylist, for national newspapers, magazines and books as well as writing recipes and features in food magazines.
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Drop me a line ... Do you love chicken red curry?
Do you LOVE Thai food? Have you tried red curry yet? It's great with chicken or scallops if you prefer them! I hope you will get a chance to try my recipe and let me know how you like it!
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Reply
- SueM11 SueM11 Nov 21, 2009 @ 11:54 pm
- Your dish looks really yummy. I love Thai food but I always have a glass of cold water ready coz too spicy will make me CRY, literally. Will lensroll you on my quiz: How much do you know about Asian food?
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Reply
- Treasures-By-Brenda Treasures-By-Brenda Nov 3, 2009 @ 5:01 pm
- I love Thai food although I have to confess to not being overly experienced with it this looks yummy and this is blessed.
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Reply
- virginia virginia Oct 6, 2009 @ 7:51 am
- will the recipe be good without the equal sweetener? my husband doesnt like sweet dinners.
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You simply must have a good cast iron skillet to make chicken red curry!
Here are some to choose from
Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cobalt Blue
Amazon Price: $119.99 (as of 01/06/2010)
List Price: $160.00
Usually ships in 24 hours
Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Caribbean
Amazon Price: $117.57 (as of 01/06/2010)
List Price: $160.00
Usually ships in 24 hours
Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Chestnut
Amazon Price: (as of 01/06/2010)
List Price: $150.00
Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cobalt
Amazon Price: $134.99 (as of 01/06/2010)
List Price: $180.00
Usually ships in 24 hours
Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Caribbean
Amazon Price: $134.99 (as of 01/06/2010)
List Price: $180.00
Usually ships in 2 to 5 months
More delicious curry spices!
I love this spice on so many foods
I Can Cook -- My Food Lenses!
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Lensmaster JaguarJulie has been a member since March 21 2006, has rated 6,543 lenses, favorited 538, and has created 628 lenses from scratch. This member's top-ranked page is "Stuffed Cabbage *". See all my lenses
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