Chicken Red Curry : Done Thai Style!
Ranked #303 in Food & Cooking, #5,753 overall
I personally love Thai style red curry chicken that's about an 8.5 on the hot scale ** how about you?
Over the years, I have tweaked my recipe for chicken red curry to make it more tasty. We've also tried the green curry, but much prefer the flavoricious taste of the red curry! I have finally hit upon the right combination of ingredients that makes my chicken red curry taste just as good as the red curry that you can get in the Thai restaurants.
Today I am sharing my recipe for the most delicious and best-tasting Thai style red curry chicken out there. Yumm Yumm!!!
I sure do love chicken red curry Thai style!!! I can't wait to have Martha Stewart ringing me up and asking me to come on her show and prepare my recipe for chicken red curry Thai style! You know what folks? Why, everybody is talking about chicken red curry Thai style -- I would say that this delicious red curry has arrived!
Oh, before you go further, let me say this. The mark of a great chef is that they can experiment to customize their very own personal recipes. That is precisely what you can do with my recipe for chicken red curry. Try a little more of this or a little more of that to suit your personal tastes! I've prepared a customized Thai style chicken red curry recipe to suit our tastes. And, most of all, be sure to enjoy!
I enjoy cooking and experimenting with recipes and love sharing them with you, my reader! ;) I personally love Thai style red curry chicken that's about an 8.5 on the hot scale ** how about you? Tried some chicken red curry Thai style yet? What a perfect time for Thai style chicken red curry > Super Bowl Sunday! Get a heads up on your Super Bowl red curry recipes right here!
Photo credit for that delicious red curry : maaco red curry.
On September 29, 2010 this lens earned the Squidoo Purple Star Award for quality content.
Chicken Red Curry : Done Thai Style! was originally created on August 28, 2007.
Do not copy. Do not plagiarize the contents of this page.
Contents at a Glance
- The Color of Curry Poll Question : Red,...
- Chicken Red Curry Spicy Meter : How HOT...
- Chicken Red Curry Secret Ingredients
- Chicken Red Curry Magical Ingredient : T...
- Red Curry Paste : A Taste of Thai
- Chicken Red Curry Requires a Cast-Iron S...
- My Chicken Red Curry Recipe : Definitely...
- Cast-Iron Skillets Are an Essential For...
- Chicken Red Curry -- The NEXT Day!
The Color of Curry Poll Question : Red, Green, Yellow?
Please answer our quick little curry poll today; thank you very much!
"Once you try Red Curry Chicken or Red Curry Shrimp or Red Curry Scallops, I predict you will find your true love of curry. Whilst I love all the curries, I keep coming back to Red Curry." --The Brand Ambassador for Red Curry, JaguarJulie!
Martin
Chicken Red Curry Spicy Meter : How HOT Do You Like Your Curry?
The red curry paste allows you to adjust the degree of spicy to please the pickiest tastes!
1
Medium -- Three Alarm
49 points
2
Medium Plus -- Four Alarm
42 points
3
Hot -- Five Alarm
41 points
4
Mild -- One Alarm
27 points
5
Mild Plus -- Two Alarm
19 points
Chicken Red Curry Secret Ingredients
Definitely a great-tasting Thai style recipe for chicken red curry!
Curry Paste in a Mortar and Assorted Spices Photographic Print
Medilek, Peter
Buy at AllPosters.com
Ladies and gentlemen, I'm divulging my secret ingredients for a limited time! I normally would keep this information pretty close-to-the-vest, but I've been persuaded to share this info!
- 1 pound of boneless chicken breasts
- 3 tablespoons of Pilippo Berio Extra Virgin Olive Oil
- 1 teaspoon of Kikkoman Lite Soy Sauce
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1/2 a package of A Taste of Thai Red Curry Paste
-- this is customizable depending upon how hot you like it! I've tried the entire package and that a tad bit hot for the hubby.
- One 13.5 fl. oz. can of Hokan Coconut Milk
- One 8 oz. can of LaChoy Fancy Bamboo Shoots -- drained
- One-half package of Birds Eye Deluxe Baby Vegetables Baby Broccoli Mix -- broccoli florets, edamame, Parisian carrots, & sliced water chestnuts
- 1/4 teaspoon of Lawry's Garlic salt
- Dash of salt and pepper to taste
- 6 packages of Equal sweetener -- the yellow stuff!
- 1 bag of Success Jasmin Rice - Thai Fragrant Rice - 10 minute Boil-in-Bag
Chicken Red Curry Magical Ingredient : Thai Style!
Thai red curry paste is an essential ingredient in my chicken red curry!
I love this stuff! You know, you can use A Taste of Thai Red Curry Paste
in a variety of dishes!It's my spice of choice when I cook Basa fish -- check out that lens for cooking tips and interesting info on Basa.
Red Curry Paste : A Taste of Thai
What about what is in the red curry paste with the taste of Thai?
A Taste of Thai Red Curry Paste
Nutrition Facts: Amount Per Serving: Calories 20
% of Daily Value:
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 0m 0%
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Chicken Red Curry Requires a Cast-Iron Skillet!
I recommend a good cast-iron pan for making your red curry! Cobalt blue is a very hot color for pans!
Le Creuset Enameled Cast-Iron 15-3/4-Inch Oval Fish Skillet, Cobalt
Amazon Price: (as of 06/04/2012)
Amazon Product Description: Le Creuset 15-3/4" Iron Handle Skillet, Cobalt Blue. The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold color with a timeless design.
My Chicken Red Curry Recipe : Definitely Thai Style!
I'm revealing my killer chicken red curry recipe! Don't forget the secret ingredient!
- Heat a large skillet with the olive oil on medium heat.
- Cut the chicken into strips. I like it 1/2 inch x 2 inches.
- Add the chicken to the hot olive oil and cook for about 10 minutes, stirring to cook on both sides.
-
When the chicken is white, season with the garlic salt and add the coconut milk and A Taste of Thai Red Curry Paste
- Add the soy sauce, bamboo shoots, and vegetables.
- Turn the heat down a bit and continue to simmer.
- Add the rice to boiling water. You'll want to time it to be ready when your curry is ready.
- Add the Equal to the curry and stir well.
- When you rice is ready, your curry should be ready.
- I like to serve my curry in a flat soup bowl. In the middle of the bowl, place several tablespoons of the rice. Season with salt and pepper to taste.
Cast-Iron Skillets Are an Essential For Chicken Red Curry
You simply must have a good cast iron skillet to make chicken red curry!
Chicken Red Curry -- The NEXT Day!
Chicken Red Curry is definitely tastier the next day
A little secret about my chicken red curry! It is so much better the next day or the day after that. That's straight from my hubby's mouth. You can see from this picture that I've mixed in the jasmine rice.
Thai Food and Cooking by Judy Bastyra
I recommend this Thai cookbook : It's a wonderful book to learn how to make red curry dishes
Thai Food and Cooking
Amazon Price: $19.99 (as of 06/04/2012)
Amazon Product Description: This beautiful new book is not only a visual catalog, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture.
About the Author:Judy Bastyra is an accomplished author who has published over 20 books on food and social issues for both children and adults. When not writing books, she works as a freelance journalist and has contributed to The Times, Company, Good Housekeeping, BBC Good Food, Homes and Gardens and Woman's Own. Judy also works as a restaurant consultant devising new menus.
Thai Chicken Red Curry Videon : How to Make Curry!
This is pretty close to my delicious recipe
Chicken Red Curry Served in a White Rim Bowl
Presentation matters and I recommend a rim on your bowl
Red Curry Photos : Ah, Delicious!
Oh, I am getting mighty hungry with all these picture of red curry!
Recipes for Thai Food : Get a Thai Cookbook
Learn how to make other Thai dishes not just chicken red curry!
The Delicious Buzz on Thai Food
Hey People! Google "red curry" and then Google "Thai food"
- Thai food in Newport getting Jaidee closer to first European title
- FORMER paratrooper Thongchai Jaidee blasted his way to the top of the ISPS Handa Wales Open leaderboard at the Celtic Manor last night and revealed the secret behind his assault on a first Tour title in Europe ? mastering the UK weather and finding a ...
- Phuket business: Thailand–UK trade steady; London Olympics to give Thai food ...
- Last year, exports of Thai food products to the UK were worth US$ 1.1bn. Major export products were processed chicken, worth US$ 555mn (17.6bn baht), followed by canned seafoods, frozen shrimp, rice, noodles, processed foods and fresh and canned fruits ...
- A fun night spent learning how to cook Thai food
- In musician terms, Thai food would be a blend of Taylor Swift, Madonna, Cher and Lady Gaga. Or in terms Corona-trial-watchers might appreciate?a blend of Pia Cayetano, Miriam Defensor Santiago, Jinggoy Estrada and Juan Ponce Enrile.
- We Know Authentic Thai Food. And Pok Pok is Authentic Thai Food.
- But for someone who loves Thai food and eating adventurously, I remember a lot of food scaring the life out of me in Thailand. I wondered, if his restaurants are such massive successes, diners of all types and tastes must like them?so how true to the ...
I Can Cook -- My Food Lenses!
Some delectable companions for chicken red curry
Butter Horns, Hungarian Pastry -- 5 Fabulous Recipes, Chicken Red Curry -- Thai Style!, Christmas Eggnog -- A Delicious Recipe for a Holiday Tradition, Christmas Fruitcake -- A Delicious Recipe for a Holiday Tradition, Eight Layer Salad -- A Delicious Recipe, Hot Toddy -- A Bit of Christmas Good CHEER!, I Can COOK -- A Lensography of Jaguar Julie's Food Lenses, I LOVE Balsamic Vinegar -- 8 Fabulous Recipes!, I LOVE Brussels Sprouts -- 5 Fabulous Recipes!, I LOVE Cayenne Pepper -- Do You?, I LOVE Cucumbers -- 5 Fabulous Recipes!, I LOVE Rhubarb -- 5 Fabulous Recipes!, Langos -- Traditional Hungarian Food, LIMBURGER Cheese -- Yummy or Stinky?, My Meatloaf -- A Delicious Recipe, Nut Roll -- Traditional Hungarian Pastry, Paprika -- Hungarian Spice, Polish Pierogi -- Ethnic COMFORT Food, Poppy Seed Roll -- Traditional Hungarian Pastry, Ramp and Red Potatoes -- A Delicious Recipe, SALTY or SWEET -- Which Snack do YOU Prefer?, Spicy Potato Salad -- A Delicious Recipe, STARBUCKS vs. Dunkin' Donuts -- Coffee Wars!, Stuffed Cabbage, Sweethearts -- Heart-Shaped Candy, What is Basa?, Yellow Squash Dressing -- A Delicious Recipe Do You Love Chicken Red Curry? The Delicious Curry Feedback Zone!
Have you tried my recipe yet? Well, why the heck not?
Do you LOVE Thai food? Have you tried red curry yet? It's great with chicken or scallops if you prefer them! I hope you will get a chance to try my recipe and let me know how you like it!
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skylander
Jun 2, 2012 @ 4:07 am | delete
- Tried out the recipe! Turned out delicious as expected.
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happynutritionist May 29, 2012 @ 11:47 am | delete
- oooooo my hubby would love this!! while some have a sweet tooth, he has a "HOT" tooth:-)
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SudokuNut
May 9, 2012 @ 5:20 pm | delete
- Nothing beats a good curry.
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JoyfulReviewer
May 3, 2012 @ 12:43 pm | delete
- I love spicy Thai food. Thanks for another mouth-watering lens. ~~Blessed~~
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raitoavi
May 2, 2012 @ 3:48 pm | delete
- I actually ate this dish while visiting Thailand and wanted to recreate it ever since, thanks for the great lens.
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About the Author and Red Curry Chef JaguarJulie
I fix a mean chicken red curry Thai style and it tastes REALLY great! Try my recipe please.
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Chicken Red Curry : Done Thai Style! was originally created on August 28, 2007.
Highest lensrank ever achieved: #172 overall.
Lens #88 in the quest for Giant Squid 100 Club Charter Member 2007.
by JaguarJulie
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Essential Ingredient: Thai Red Curry Paste!
This is what I use in my chicken red curry!
A Taste of Thai Red Curry Paste, 1.75-Ounce Packets (Pack of 12)
Amazon Price: $16.68 (as of 06/04/2012)
Le Creuset is the Pan!
I love the color red in my kitchen!
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
Amazon Price: $289.99 (as of 06/04/2012)
