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Do You Love Chicken Red Curry? The Delicious Curry Feedback Zone!

Have you tried my recipe yet? Well, why the heck not?

From the lens Chicken Red Curry : Done Thai Style!.


Do you LOVE Thai food? Have you tried red curry yet? It's great with chicken or scallops if you prefer them! I hope you will get a chance to try my recipe and let me know how you like it!



  • skylander Jun 2, 2012 @ 4:07 am | delete
    Tried out the recipe! Turned out delicious as expected.
  • happynutritionist May 29, 2012 @ 11:47 am | delete
    oooooo my hubby would love this!! while some have a sweet tooth, he has a "HOT" tooth:-)
  • SudokuNut May 9, 2012 @ 5:20 pm | delete
    Nothing beats a good curry.
  • JoyfulReviewer May 3, 2012 @ 12:43 pm | delete
    I love spicy Thai food. Thanks for another mouth-watering lens. ~~Blessed~~
  • raitoavi May 2, 2012 @ 3:48 pm | delete
    I actually ate this dish while visiting Thailand and wanted to recreate it ever since, thanks for the great lens.
  • RobertZimmerman Apr 27, 2012 @ 4:26 pm | delete
    I love red curry, I should try this recipe with shrimp!
  • goo2eyes Apr 24, 2012 @ 4:50 pm | delete
    i think they call it red curry because of lots of chili. blessings for a delicious recipe.
  • virtualboy Apr 18, 2012 @ 12:34 pm | delete
    I've never had Chicken Red Curry
  • ---Chazz Apr 17, 2012 @ 6:05 pm | delete
    I was spent about a year in Thailand in the Air Force many years ago and love Thai food. (In fact, we had spicy garlic and basil Thai rice noodles for dinner yesterday.) Will definitely have to try this recipe. Thanks, Julie!
  • joykennel Apr 7, 2012 @ 3:23 pm | delete
    Have to try this--sounds yummy!! (never had red curry before)
  • LaraineRose Apr 1, 2012 @ 1:54 am | delete
    I wrote down the main ingredients and checked my pantry. All I am missing is the bamboo shoots. I'm wondering what it would taste like with bean sprouts. They'd probably taste too strong. I'll buy some bamboo shoots on Monday when I go visit mum. Love Thai food .. it seems every dish I try has a different flavor. Thanks for the recipe!
  • dc64 Mar 29, 2012 @ 11:53 am | delete
    I'd like to try this but I have to tweak the recipe a bit, I can't tolerate soy and I won't eat anything with artificial sweetener, but hopefully it will still taste yummy. I am a big fan of curry, as long as it's not too spicy.
  • elyria Mar 24, 2012 @ 4:08 pm | delete
    Probably too spicy for me but I am a big fan of milder versions of Thai food - yum!
  • tagsforkids Mar 19, 2012 @ 11:24 am | delete
    I like it hot so this may be for me! :-) I've never had it but it sure looks good!
  • moonlitta Mar 17, 2012 @ 2:20 pm | delete
    Not sure about the "hot" part, but maube it's a taste I've got to try!
  • miaponzo Mar 17, 2012 @ 1:32 am | delete
    I LOVE the flavor of Thai food.. but it's so darned HOT!!! Blessed!
  • Aquavel Mar 16, 2012 @ 12:52 am | delete
    Yummm! I love Thai curry chicken. I think I can get all the ingredients in the grocery story too, except maybe the Hokan Coconut Milk. But I haven't looked for it. I have some shopping to do. My husband and I are both fans of this dish!
  • BiminiBahamas Mar 15, 2012 @ 10:37 am | delete
    This sounds YUMMO!
  • ottoblotto Mar 15, 2012 @ 7:03 am | delete
    Yummy lens! The ingredient that surprised me was the Equal.
  • Bananko Mar 14, 2012 @ 5:58 pm | delete
    Hmm, thinking to try one of those Thai style recipes, they look awesome. Nicely done with writing!
  • iijuan12 Mar 8, 2012 @ 11:41 pm | delete
    This looks so yummy! I haven't had red curry before. We may try this next week. Blessed and liked.
  • sukkran Mar 6, 2012 @ 2:16 am | delete
    i love thai foods. gonna try this yummy red curry recipe.
  • Charming_Beads Mar 4, 2012 @ 12:53 pm | delete
    Curry is one of my favorite foods. You don't just eat a curry, you EXPERIENCE it. Wonderful for 'savoring' which is so good for us to do!
  • jercow75 Feb 24, 2012 @ 2:36 am | delete
    This lens did make me hungry. Thanks for sharing your secret ingredient. I'll have to try this, though I don't think anyone around here will join in with all the heat. Great lens.
  • eilval Feb 11, 2012 @ 3:55 pm | delete
    I love currry - will definitely try this one !
  • Zut_Moon Feb 6, 2012 @ 10:46 am | delete
    I just featured this in my lens - Great International Recipes and Misc Household Trivia .... you do good work ,... me dear ...
  • Deadicated Feb 4, 2012 @ 11:12 pm | delete
    I'll have to try this soup out it sounds very yummy; I love chicken satay.
  • webkangaroo Feb 4, 2012 @ 8:57 pm | delete
    LOVE curry. This looks like an excellent version, thanks.
  • MemoryMistress Jan 29, 2012 @ 2:27 pm | delete
    I cannot wait to try this recipe! Thank you. Yummm...:)
  • jeremykim2011 Jan 28, 2012 @ 6:03 am | delete
    I love spicy food!
  • Richard3331 Jan 28, 2012 @ 4:40 am | delete
    I'm afraid I am only a three but its yummy
  • DonD Jan 27, 2012 @ 12:52 pm | delete
    Redcurry is very delicious. Will ask my wife to cook this on weekend using your ingredients above. What an excellent lense. Worth reading.
  • victoriuh Jan 17, 2012 @ 1:39 am | delete
    I don't think I would be allowed to try your red curry recipe. My husband might make me sleep on the couch! He makes excellent med-med hot red curry. Love the topic though. More people should eat curry. The world would be a happier place!
  • mowug1776 Jan 3, 2012 @ 9:41 pm | delete
    I have had some here and there, I love oriental food.
  • Pastiche Dec 29, 2011 @ 11:45 am | delete
    I love Thai food and curry is one dish I always try at new Thai restaurants. One question on the recipe: can I substitute sugar or honey or agave syrup for the Equal, and if so, how much per packet? I can't eat that stuff ... this red curry chicken recipe sounds YUMMY!
  • celebrate Dec 24, 2011 @ 5:10 pm | delete
    I do LOVE Thai food and have yet to try cooking with red curry. Your lens has motivated me to do so.
  • KathyT Dec 22, 2011 @ 12:19 pm | delete
    Oh wow! Looks totally yummy... What a coincidence that John (hubby) and I just made a Thai curry (Green Basil) last night! We actually were instructed by "Manny" - a Thai gentleman who owns "Thai Place" in Windham, Maine (Route 302 for those of you who know the area and are travelling through to or from Portland).

    When we first told him how WE had been making it, he shook his head and said, "No No! All wrong! Get a pen and paper! I'll tell you!"

    It was so simple we could hardly believe it.

    We use Nutiva coconut oil, a couple of tablespoons, and then put the green (or red - whatever your pleasure) curry paste in to sizzle. Then we add the coconut milk and basil (Thai basil if you can find it). Then, the chicken, fish sauce (very important - about 2 Tblsp), and sugar. Let that cook a bit, then add the veges - we put in green beans, sliced red bell pepper and some onion, sliced.

    Done in minutes! Ab fab!

    There were no leftovers... :) Hugs, Kath
  • BlueTrane Dec 21, 2011 @ 4:22 pm | delete
    I can barely wait to try this!
  • kmcvay Dec 16, 2011 @ 5:44 pm | delete
    Thanks - I'm a big fan of Green Thai Curried Chicken, but any hot curry will do :-)
  • snape21 Dec 15, 2011 @ 3:17 pm | delete
    Curry is one of my favourite things!
  • baby-strollers Dec 10, 2011 @ 9:31 pm | delete
    Red curry, green curry chicken, beef, any meat, anytime!
  • ElizabethJeanAllen Dec 9, 2011 @ 6:35 pm | delete
    Sounds delicious! I'm always looking for new ways to make chicken.
  • NaturalVamp Dec 8, 2011 @ 8:15 am | delete
    Where I am from it is quite cold. These ideas warm my heart dahling!
  • billybraveheart Dec 3, 2011 @ 10:15 pm | delete
    Love Thai food, go there quite a bit...Good Lord that is an incredible amount of lenses you have, gonna take me some time reading those :-)
  • earthybirthymama Dec 3, 2011 @ 6:56 pm | delete
    Love Thai food!! Great lense
  • LDWorld Dec 1, 2011 @ 10:25 pm | delete
    Just camebck fron Thailand, loved all the currys, so I'll definetly will try yours.
  • straw-hut Nov 28, 2011 @ 9:53 pm | delete
    Yes love it. yum
  • stargazer00 Nov 28, 2011 @ 8:15 pm | delete
    Your Thai chicken red curry sounds VERY tasty. I would like it a little less hot though. I'm making a Thai influenced coconut chicken soup tonight.
  • skiesgreen Nov 28, 2011 @ 8:09 pm | delete
    It look delicious and a great dish for the Northern winter. Featured this on Holiday Cooking. Hugs
  • MaxReily Nov 25, 2011 @ 8:13 pm | delete
    Mmmmm! Thanks for sharing your secret recipe! I'll definitely be trying this very soon--we love Thai food, and we love it hot and spicy. Great lens!
  • amieljaven Nov 19, 2011 @ 2:57 am | delete
    Yummy! I’ll definitely share this with my friends. Thanks for sharing. Squid-liked!
  • tembrooke Nov 18, 2011 @ 6:10 pm | delete
    I love red curry chicken but haven't had the nerve to try making it myself. Of course, since I'm the only one in the house who would eat curry, I'm not sure it's worth making. Looks like a great recipe, though!
  • stevewdewitt Nov 12, 2011 @ 9:38 pm | delete
    This is a great recipe!
  • gonzalezdenise Nov 11, 2011 @ 7:51 pm | delete
    It look so good! Can't wait to try it.
  • squidoopets Nov 10, 2011 @ 3:23 pm | delete
    Hot hot hot! I would try it, especially if you made it for me :) Blessed by an angel on the red bus
  • cmoneyspinner Nov 10, 2011 @ 2:11 pm | delete
    Squidliked this lens and shared it on my Facebook page for Everyday Exotic Spices. I like curry no matter what color it is!!
  • gottaloveit Nov 9, 2011 @ 9:15 am | delete
    I adore thai food and am planning on mixing this up next weekend. Bookmarked exactly for that purpose. Looks so good!
  • FitVision Nov 9, 2011 @ 5:50 am | delete
    "Thanks Pal!". Julie, I've nominated you for my Thanks Giving quest. You're lenses are all fantastic and you've used modules and html/css code that I've learned from and that has helped me to spice up my own lenses! Thanks :)
  • MyDestination Nov 8, 2011 @ 10:09 am | delete
    Yummy! this looks so good
  • emmalarkins Nov 7, 2011 @ 6:25 pm | delete
    Yum this sounds really good! I like Thai-style curries.
  • simplegirl Nov 6, 2011 @ 10:03 am | delete
    I love thai curry! sounds delish!
  • QuiltFinger Nov 6, 2011 @ 9:29 am | delete
    Can't wait to try this! I like the red curry instant noodles made my A Taste of Thai, so I'm sure their paste is great too! Thanks for sharing.
  • NTxWriter Nov 6, 2011 @ 7:30 am | delete
    This looks delicious! I love Thai food and have been experimenting with preparing it at home. Thanks for the great recipe. I haven't tried red curry yet but will try it since reading your lens.
  • JMaltman Nov 6, 2011 @ 2:12 am | delete
    I can put red curry sauce on anything. Best turkey I ever had was one year when I made a turkey dish on a holiday in red curry. I put green curry on roast beef at a family dinner last night - much better than gravy. Thanks for the tasty lens! And having been to Thailand twice, the people are wonderful too!
  • JoeCinocca Nov 5, 2011 @ 8:47 pm | delete
    I love curry, I just can't do the spice! If it's too hot, I'm miserable for days. Mild curry is delish, however. Great lens!
  • ModernChakra Nov 5, 2011 @ 12:06 pm | delete
    I love Thai food and will be picking up some of the red curry paste this evening... my tastes have been diverted to rice and other grain alternatives due to my allergy of wheat. Asian cuisine seems to really satisfy my palette and have foods I can eat! Thank you for putting this lens together I enjoyed reading it, and have some great ideas now. Take care
  • Bahrns Nov 5, 2011 @ 10:17 am | delete
    I haven't try Thai curry but I do love Asian foods. I will surely try your cooking your recipe. Thanks for sharing!
  • TapIn2U Nov 5, 2011 @ 9:57 am | delete
    I have tasted this during my trip to Thailand. It's the best Thai food for me. I love the spice and the burst of flavors in my mouth and the curry itself is divine. Would love to try out this recipe. Thanks! Fantastic lens! Sundae ;-)
  • juliavm Nov 4, 2011 @ 10:25 am | delete
    This looks really good. Seems like a Must Try. Great lens.
  • stevewdewitt Nov 4, 2011 @ 8:38 am | delete
    Nice job. I am going to give this a try
  • renstar Nov 4, 2011 @ 6:43 am | delete
    Great Lens, Having been to Thailand my choice would be the Thai green curry
    Ummm Curry( I Know what's for tea tonight
  • airblastparts Nov 4, 2011 @ 6:03 am | delete
    Im not a big fan of hot curries but i may have to try that one day just to see what it tastes like.
  • bonusprint Nov 3, 2011 @ 11:18 pm | delete
    This is really a nice recipe which every one will love to try it at home them selves preparing and enjoying it with friends and loved ones
  • autofanatic Nov 3, 2011 @ 2:57 pm | delete
    Oh, Julie! You made my mouth water... I love it HOT!
  • slippknot12 Nov 3, 2011 @ 1:55 pm | delete
    great lens!
  • ErHawkns7100 Nov 3, 2011 @ 1:24 pm | delete
    I'm getting hungry!
  • spartakct Nov 3, 2011 @ 12:26 pm | delete
    i like red curry, thanks for sharing!
  • desa999 Nov 3, 2011 @ 12:59 am | delete
    Thank you for getting the taste buds going. We love curries especially Thai curries!!
  • katemiya Nov 2, 2011 @ 10:44 pm | delete
    I love chicken red curry and it's getting to be the best time of year for it!
  • haikuwedding Nov 2, 2011 @ 8:38 pm | delete
    One of my favorite dishes - never try to cook it myself though. I might really give it a try now I got your recipe in hand! Hope i won't mess it up. Thanks for sharing -
  • LadyCharlie Nov 2, 2011 @ 7:01 pm | delete
    I love your food lenses. This one looks yummy!
  • MintySea Nov 1, 2011 @ 11:46 pm | delete
    I like curys a little more mild but that looks good
  • MareeT Nov 1, 2011 @ 3:02 pm | delete
    I haven't tried it but will definitely have to! Looks delicious!
  • takthitima Nov 1, 2011 @ 1:10 pm | delete
    I'm Thai and I love red curry as much as so many other Thai food. Thanks for sharing. This makes me miss Thai food once again!! :)
  • emonanam Nov 1, 2011 @ 10:51 am | delete
    umm... I love this spicy and chilly checken.
  • Optionstradingiq Oct 31, 2011 @ 9:30 am | delete
    Chicken curryis one of my favorite meals of all time!
  • malkyb Oct 26, 2011 @ 3:08 pm | delete
    Curry is my favourite dish! I'll be testing this one out.
  • fanfreluche Oct 25, 2011 @ 3:21 am | delete
    You Chicken Red Curry sounds delicious. I love Thai cuisine, as well as Indian and I think I will try this one. Blessed by an hungry angel
  • MsBrightside Oct 17, 2011 @ 5:22 pm | delete
    Oh gosh... not what I should be looking at when it's still at least an hour until dinner... nom nom nom!
  • karmicchristian Oct 17, 2011 @ 3:07 am | delete
    This is mouthwatering stuff! Can't wait to try it. :)
  • Rob3 Oct 16, 2011 @ 5:23 pm | delete
    Just love Thai curries - both red and green - after I discovered them properly on a stopover in Bangkok, on the way to Oz. Oh... that was so many years ago!
  • WhiteSockGirl Oct 15, 2011 @ 4:05 pm | delete
    OOOhhhh, love it! I love thai food. Will deffs try your recipe.
  • jamezsquidoo Oct 15, 2011 @ 1:05 pm | delete
    Thanks, Julie! Hey if you happen to be in Savannah area, this is my favorite Thai Food there: http://www.urbanspoon.com/r/282/1229345/restaurant/Chiriyas-Thai-Cuisine-Savannah
  • sousababy Oct 14, 2011 @ 8:50 am | delete
    I love Thai food. I am lucky that in Toronto, Canada there are many great Thai restaurants. You are right, it always tastes even better the next day. Thanks for sharing! Sincerely, Rose
  • aqenter Oct 14, 2011 @ 12:21 am | delete
    yeah, agree on the next day phenomenom. I have not tried the thai packet yet, so that is a good tip. Thanks
  • littlelotus Oct 13, 2011 @ 11:50 pm | delete
    I prefer green actually..... :) but with the way you describe this red one makes me willing to try it ... :)
  • TravelingRae Oct 13, 2011 @ 4:48 pm | delete
    I don't like super spicy stuff, so I definitely wouldn't eat this the way you make it. But toned down? Yup! :::blessed:::
  • jptanabe Oct 13, 2011 @ 11:47 am | delete
    Mmm, love Thai curry - your chicken red curry looks like it would surely hit the spot! Blessed.
  • mylittleeden Oct 13, 2011 @ 6:47 am | delete
    Funny I spicy food always seems to taste better the following day, needs the time to soak up the spices. I'll be cooking Thai next week for sure after reading your tastey looking lens :)
  • NidhiRajat Oct 13, 2011 @ 4:04 am | delete
    yummy yummy..delicious......
  • Shivani09 Oct 13, 2011 @ 12:16 am | delete
    I love Thai food! I basically love anything spicy!!
  • ana_nimoss Oct 12, 2011 @ 7:12 pm | delete
    My mouth is watering, just looking at the Thai food. We love Thai food.
  • cffutah Oct 11, 2011 @ 7:44 pm | delete
    I think its yummy, don't mine spicy food at all. Gave you a 'thumbs up' on your lens.
  • poissonenciel Oct 11, 2011 @ 12:06 pm | delete
    Thail cuisine is best for me.
    I started myself to cook thai food after visit of Thailand. Myself, this is not the same as restaurant, even many of them are so good!
    Thank you!
  • _Hana_ Oct 11, 2011 @ 10:18 am | delete
    I'm doing curry for a bigger company this Friday, I'll steal some comments from your recipe :) Thanks!
  • vidiku Oct 11, 2011 @ 9:01 am | delete
    This recipe looks really good.
    I eat spicy food nearly every day but I'm still not sick of it! I really wan to try this recipe now.
  • Chris-H Oct 11, 2011 @ 7:31 am | delete
    Wow! This looks really good! I am a sucker for Thai Food (well...Thai or anything blackened). I love the way curry smells--so delicious. The scallops sound really good too.

    Only thing is I'd have trouble letting it sit until the next day. Perhaps a double batch is in order!

    Thank you for sharing you secret recipe :)
  • Maria Oct 11, 2011 @ 4:24 am | delete
    I love Thai food too! Great lens..
  • Oct 11, 2011 @ 12:54 am | delete
    Thanks so much for your secrets and recipes! I am obsessed with chicken curry thai style. Eat it all the time at Archis
  • Hairdresser007 Oct 10, 2011 @ 10:24 pm | delete
    I love thai food! I always get panaang! I can't wait to try this recipe. it looks great.
  • cheech1981 Oct 10, 2011 @ 6:42 pm | delete
    this looks awesome...just bookmarked it!
  • heehaw Oct 10, 2011 @ 2:47 pm | delete
    yes i love Thai food, it is very spicy for most of their dishes.
  • NidhiRajat Oct 10, 2011 @ 12:50 pm | delete
    I love thai food. thanks for sharing such an informative lens...
  • privresearch Oct 10, 2011 @ 4:14 am | delete
    i like pizza with chicken curry. I will try this recipe
  • alphamalesystem Oct 10, 2011 @ 1:18 am | delete
    I'll be honest, I've never really had Thai food, but I have had curry before and enjoyed it. This lens makes me think maybe I should try some Thai food.
  • Lindrus Oct 2, 2011 @ 6:06 am | delete
    Absolutely love Thai food! Love it so much that we started to make it ourselves. Thanks for sharing your recipe - will have to try it.
  • gogolf162 Sep 24, 2011 @ 12:47 am | delete
    Pad Thai is my favorite. I have to try the red curry with scallops. Sounds delicious.
  • beardedbrian Sep 21, 2011 @ 9:27 am | delete
    Looks delicious. Thanks
  • jopalei Sep 3, 2011 @ 10:14 am | delete
    I've had little Thai food, but love what I've had. I'll try this. Thanks.
  • mivvy Aug 22, 2011 @ 11:06 am | delete
    lovely recipes, I will certainly make one or two.
  • SereneSea Aug 22, 2011 @ 1:31 am | delete
    Looks so yummy, I can smell the aroma.
  • jc91583 Aug 21, 2011 @ 10:23 pm | delete
    Sounds delicious. It's great to have recipes to make all this stuff right at home.
  • RecipePublishing Aug 1, 2011 @ 4:01 pm | delete
    Oh, how yummy!
  • mivvy Jul 27, 2011 @ 9:31 am | delete
    I love Thai food. Your chicken red curry makes my mouth water. Will make it next week.
  • allcutestuff Jul 20, 2011 @ 1:12 am | delete
    I love thai food, it's the best! Tom Yum is my favorite
  • Jerrad28 Jun 30, 2011 @ 3:10 pm | delete
    I've never made curry style food, this sounds like a great time to test it out though :)
  • bames24 Jun 23, 2011 @ 9:31 am | delete
    I am planning a veggie version of your recipe soon :)
  • bikerchickie Jun 19, 2011 @ 10:51 am | delete
    Soy sauce in Thai red curry? Interesting..
    If you like Thai food, have a look at this website that I frequently visit: http://www.shesimmers.com/
    Enjoy!
  • WorldVisionary Jun 8, 2011 @ 9:25 am | delete
    My mouth is watering now! The spices in Thai food are just delicious. Thanks for the gorgeous lens. Thumbs up and an Angel blessing.
  • Chardoo May 29, 2011 @ 8:45 pm | delete
    Yes, love this food and thanks for putting in great recipes that I desperately needed. I can't handle that hot 8.5! so I tone it down.
  • ZombiesAteMyBrains May 23, 2011 @ 8:40 am | delete
    I'm not sure I ever ate Thai food, but I do love curry!
  • UKGhostwriter May 19, 2011 @ 3:44 pm | delete
    I love the delicate flavours of Thai food, great lens
  • darciefrench May 2, 2011 @ 5:09 pm | delete
    Looks so yummy! Lensrolled to Tandoori Chicken Pizza.
  • Jessica_Burde Apr 28, 2011 @ 4:55 pm | delete
    I love Thai food, and I haven't been able to find a good, simple curry recipe. Thanks for a great lens.
  • JenniferV Apr 15, 2011 @ 11:07 pm | delete
    Awesome lens! I can not wait to try some of the recipes!!
  • Bella_Stella Apr 14, 2011 @ 7:56 am | delete
    I like spicy chicken and curry is my favorite spice. I think I will try you recipe!
  • itsmuzza2011 Apr 4, 2011 @ 5:27 pm | delete
    ill be giving this a try julie... i love red curry its the best and i love cooking im just writing a cooking lens now so look out for it ok , well done you i love this lens
  • Mar 27, 2011 @ 5:47 pm | delete
    Enjoyed your Squidoo. I like reading and knowing. Chris
  • Heather426 Mar 17, 2011 @ 1:29 am | delete
    Yum, love red curry. Awesome!
  • spritequeen Mar 14, 2011 @ 11:56 am | delete
    Absolutely LOVE the stuff! Great lens with wonderful information. Thanks for sharing! You've been blessed by an angel!
  • prosperity66 Mar 12, 2011 @ 8:14 am | delete
    Hm... These brightful colors make me want to taste that chicken red curry... However, I'm all for sweet foods, I'm allergic to hot stuff... Is there any alternative? I might try with soft curry, though...
  • MamaBelle Mar 2, 2011 @ 7:20 am | delete
    Mmmm, looks tasty! Great lens.
  • ftuley Feb 25, 2011 @ 10:47 pm | delete
    Yum I fancy some of that!
    Fatima♥
  • newbizmau Feb 22, 2011 @ 3:07 pm | delete
    I prefer Thai curries over Indian any day and I love it to be HOT! So is that 8.5 or a 9 or 10.
  • Steve Beach Feb 4, 2011 @ 3:19 am | delete
    you're full of it....
  • jojokaya Jan 26, 2011 @ 4:43 pm | delete
    I love spicy foods. Yummy
  • Ratcha Jan 26, 2011 @ 2:32 pm | delete
    Great lens, curry is looking hot! and yummy. I love spicy food too because I'm from Isan, Thailand. Thanks for sharing.
  • Jan 24, 2011 @ 4:16 pm | delete
    Great Recipe!
  • danny79 Jan 10, 2011 @ 5:50 pm | delete
    I have this chicken as a messenger gif
    lol
    Cari is healthy, i never heard of red, i use yellow
    Will look for red next time
    Cool lens
    800+ lenses, wow!!!!
    I wish
    :)
  • raosrinivas Dec 29, 2010 @ 3:09 am | delete
    wow I have not tasted this way, I will try sometime, thanks for sharing
  • InnaTsv Dec 29, 2010 @ 2:36 am | delete
    ill definitely try to cook this one :)
  • jeffwend Dec 20, 2010 @ 11:11 am | delete
    We go to a local Thai place from time to time. I prefer carry out because I like it hot. The only problem is their food is so hot that I end up sweating like crazy and would look funny if I did that in the restaurant.
  • maxnic11 Dec 17, 2010 @ 8:15 am | delete
    I love thai curry!
  • dirtysaffa Dec 12, 2010 @ 5:44 pm | delete
    I just added my own Thai red curry recipe I cooked today to Squidoo. It was delicious. I will definitely try and incorporate some of your ideas and then see what happens.
  • WebIsFun Dec 9, 2010 @ 10:07 am | delete
    I make curries of all types. YUMMY!
  • Swisstoons Dec 5, 2010 @ 12:30 pm | delete
    I LOVE spicy hot Thai foods...and your Chicken Red Curry sounds like something I need right now to handle the cold weather that's moving into Michigan right about now. Thumbs up!
  • KonaGirl Dec 2, 2010 @ 9:08 am | delete
    I love curry and Thai is one of my favorite. The way you make yours is a bit different that the way I do it, but I bet it is just as good. I use peanut oil, not olive oil. The red curry paste spices are sauted in the drippings of the sauted chicken to bring out the aromatic oils instead of last. If you want a more yellow color, you can add a bit of tumeric. Our family stays clear of artificial sweeteners, but you only need a couple pinches of sugar for a batch that feeds 4. I don't usually use veggies with red Thai curry, only with the green Thai curry. The only vegetable I use with the red curry is to garnish with cilantro. I also use a bit of Patis fish sauce. The brand of red curry paste I use is Maesri from Thailand that comes in a can. I will have to try your brand in the package and compare the flavors. Great lens! Put together well. I will lensroll it to my Hawaiian Style Portuguese Bean Soup lens.
  • Dec 1, 2010 @ 5:22 pm | delete
    Looks very hot.....great lens..
  • EditionH Nov 25, 2010 @ 10:13 am | delete
    I like hot (asian) food and I have to try this recipe. My lastest invention were "Spaghetti Bombay". I need to publish this curry improvistation and sure the Indian food experts will kill me for that :).
  • darciefrench Nov 21, 2010 @ 1:37 pm | delete
    I adore Indian food, chicken red curry sounds fabulous.
  • Kittenium Nov 16, 2010 @ 8:54 am | delete
    Not really, I did not try Thai's chicken red curry. What I did try was this green curry (no, everyone remain calm and don't scream). Most probably, it was made from vegetable and some chicken.

    I know what you mean about the spiciness. I cried and sobbed while eating it.

    But it was worth it (:
  • Margo_Arrowsmith Nov 13, 2010 @ 8:51 am | delete
    Well, I am not that familiar with it, but I have been eating a homemade vegetable curry for breakfast and it really revs me up for the day, and I am not hungry again for a loooong time!
  • Mez Nov 12, 2010 @ 5:36 pm | delete
    Extremely inauthentic. taste of thai is garbage. Buy some real curry paste, like mae ploy. fish sauce is missing, fresh basil missing, palm sugar missing, and you added weird things like EQUAL?!?!?! also, minute rice?! yuck!!!!!!!!!!!!
  • the777group Nov 21, 2010 @ 3:12 pm | delete
    Now, don't hold back, now!

    Actually, if you're prepared to cook for a little longer, Asians usually use chicken thigh fillets - according to a lovely Chinese/Malaysian chef here in Australia, Poh Ling Yeow

    http://www.abc.net.au/tv/pohskitchen/
  • mcochs Oct 19, 2010 @ 7:38 am | delete
    Haven't tried it yet but it looks good!
  • fishwholesalers Oct 17, 2010 @ 3:18 am | delete
    thanks for sharing this! i enjoyed reading through your lens...it's very interesting and learned so much from it. thanks.

    buy the freshest fish and seafoods from your trusted fish wholesalers
  • Momsbusy247 Oct 16, 2010 @ 12:57 pm | delete
    I love anything to do with Thai food. This looks delicious. I love anything put out by Taste of Thai too. They make an excellent Pad Thai sauce also!
  • kt_glasses Oct 11, 2010 @ 9:06 pm | delete
    Great recipe! I'd love to try it!
  • ElizabethJeanAllen Oct 9, 2010 @ 8:11 am | delete
    I love curry chicken. I need to add it to the list for next week. I haven't burned out my mouth in awhile. Maybe I can burn out some of those words my students have taught me...
    Thanks for sharing,
    Lizzy
  • Mujjen Oct 7, 2010 @ 9:23 am | delete
    I LOVE Thai food, and cook it often. Red curry is good, but I prefer the green one....
  • LisaAuch Oct 6, 2010 @ 10:36 am | delete
    yum...can't wait to try this out
  • Sami4u Oct 6, 2010 @ 3:31 am | delete
    Hi,

    Chicken Red Curry looks likes spicy good fun. I might make a small change for I am not a big fan of rice.
  • JonitasKalimpo Oct 5, 2010 @ 5:49 am | delete
    Delicious!!!! It's a pity that we're not on the same country/city, if we were, i should have invited me myself for one of your delicious recipes :D.
  • home-improvement-guy Oct 3, 2010 @ 8:30 pm | delete
    Great chicken red curry. I'm going to use it at my Santa Cruz Thai Restaurant.
  • WorldVisionary3 Oct 3, 2010 @ 10:37 am | delete
    Mouth-wateringly delicious!
  • WriterBuzz Oct 2, 2010 @ 9:50 pm | delete
    Very cool lens. Informative and fun. Thanks for sharing. Thumbs Up given.
  • kalkar53 Sep 30, 2010 @ 2:23 am | delete
    Great lens! I love Thailand and Thai food!
  • LensbyLisa Sep 29, 2010 @ 1:48 pm | delete
    I love chicken curry, but three alarm is about as hot as I can stand it! Yummy lens...I am sooo hungry now!
  • lilkon Sep 29, 2010 @ 10:08 am | delete
    Sorry but my stomach draws a line on spicy foods of any kind, tho it seems the rest of the world is dead set on burning up from the inside out. I'll watch while you eat.
  • Wbisbill Sep 29, 2010 @ 9:31 am | delete
    This all looks delicious! Thanks!
  • raphaelo Sep 26, 2010 @ 9:49 am | delete
    Great work! Make me feel hungry :)

    I would like to suggest you about your new Thai food lense, Tom Yam Kung, Pat Thai Noodles and Kaeng Phet Pet Yang. You'll love it! Thanks.
  • makingamark Sep 20, 2010 @ 6:29 pm | delete
    I love Thai red curry - and this is a mouthwatering lens.
  • LauraSchofield Sep 14, 2010 @ 1:32 pm | delete
    I love Red Curry Chicken and the hotter the better! You've got your recipe written in the right style - all the traditional recipes I've seen don't list ingredient amounts, rather suggesting just as you did that people adjust the quantities based on their on tastes. I've favorited this one and will be back to give your recipe a try! Thanks!
  • ajgodinho Sep 13, 2010 @ 9:52 pm | delete
    I love Thai food and especially red curry (hot and spicy). I still haven't had my dinner and you got my mouth watering with this delicious lens. Very well done and presented. Thanks for sharing your secret recipe!
  • thesuccess Sep 12, 2010 @ 2:29 pm | delete
    JJ, Red Thai Curry my favorite, now I know how to cook it as well from your lens
  • Spook Sep 11, 2010 @ 1:38 am | delete
    I trust you are safe in sunny Florida? Blessed by an Angel.
  • awelldressedbullet Sep 8, 2010 @ 4:00 pm | delete
    I may be spicy, but my food usually isn't LOL It all looks so yummy! Thanks for the reveals (the recipes silly, not you LOL)
  • starlovesmoon Aug 18, 2010 @ 8:04 pm | delete
    I have made this a lot for my bf since it is his favorite meal and he loves this better than the one you can get at the restaurant... he asks me to make it at least once a week. Thank you for the receipe it is great!
  • lasertek Jun 28, 2010 @ 9:32 pm | delete
    This is one recipe I need to try. It seems very tasty. Hope I could prepare it well. Thanks for sharing.
  • Swisstoons Jun 15, 2010 @ 12:45 pm | delete
    Sounds delicious! And not too difficult or time-consuming to make either. I wonder...does the Taste of Thai Red Curry Paste contain MSG?
    That's the one possible monkeywrench in the skillet (for me, at least). Mighty tasty lens! Tasty for the eyes, too...as are all of your food lenses.
  • kathysart Mar 4, 2010 @ 3:49 pm | delete
    My sister was just asking me for a Thai chicken recipe, wow I wish I had seen this first. WONDERFUL lens.
    FIVE CURRIED STARS! YAY!
  • mhosong72 Feb 7, 2010 @ 8:15 pm | delete
    I am so hungry. Thanks for good lens.
  • Spook Feb 1, 2010 @ 2:02 pm | delete
    I had forgotten about this masterpiece, it comes with getting old before my time. Would you mind if I featured it somewhere?
  • SueM11 Nov 21, 2009 @ 11:54 pm | delete
    Your dish looks really yummy. I love Thai food but I always have a glass of cold water ready coz too spicy will make me CRY, literally. Will lensroll you on my quiz: How much do you know about Asian food?
  • Treasures-By-Brenda Nov 3, 2009 @ 5:01 pm | delete
    I love Thai food although I have to confess to not being overly experienced with it this looks yummy and this is blessed.
  • virginia Oct 6, 2009 @ 7:51 am | delete
    will the recipe be good without the equal sweetener? my husband doesnt like sweet dinners.
  • hlkljgk Sep 3, 2009 @ 7:41 pm | delete
    i love red curry! i didn't know it was so easy to make. can't wait to try this out (with some vegetarian "chicken" ;)
  • Spook Sep 2, 2009 @ 11:51 am | delete
    Did those chickens at the top taste your curry and that's what made them dance? I'm not really a big fan of curry's and Thai but I wouldn't mind tasting that.
  • Twobit Aug 27, 2009 @ 5:29 pm | delete
    I love Thai food, especially if it's anything spicy. I'm eager to check out and try the Chicken Red Curry!!! :) Hope things are going well! Nice lens!
  • Artemus-Gordon Aug 27, 2009 @ 3:00 pm | delete
    I absolutely love Thai food and curry so I will give this one a try. I do live in a rural area though and have to make special trips to the "big city" to get some of the ingredients I need.
  • KimGiancaterino Aug 19, 2009 @ 7:03 pm | delete
    Our favorite local Thai restaurant makes a great vegetarian red curry. I haven't made my own in ages. Luckily there is no shortage of wonderful Thai restaurants on Los Angeles. Each seems to have a unique style, so it never gets boring. Squid Angel Blessed!
  • JaguarJulie Aug 19, 2009 @ 3:13 pm | in reply to chefkeem | delete
    Chef, what is hodmezovasarhelikutazipuszta ? I changed the spelling to remove the umlaut -- I think that's what it is.
  • chefkeem Aug 19, 2009 @ 3:07 pm | delete
    It's one of my favorite dishes! It would be my all-time favorite meal if it was cooked by you, Julie. (Right after my wife's cooking, of course.) Here's a 5-alarm SquidAngel Blessing for ya. (I love your picture a few modules down - hodmezövasarhelikutazipuszta!)
  • kiwisoutback Jul 10, 2009 @ 9:51 am | delete
    I've had Thai salad before and loved it, but I've never eaten at a Thai restaurant. I've always wanted to, but haven't got to it. My one experience with curry was a bad one. I tried Tandoori shrimp at a cafe in California and it wasn't too tasty. I was told later that's the most intense type of curry seasoning, so I should've started off more mild. This looks really good though. Happy belated birthday, Squid Angel blessed!
  • dc64 Jul 8, 2009 @ 8:37 pm | delete
    I've never had Thai food at all, but I do so love curry. Not too hot though, I'm not into the ultra spicy stuff. My favorite time to use curry is on fried potatoes with cabbage, onion, and squash. I just love your cooking lenses, they give me some great ideas.
  • alteredkat Jun 28, 2009 @ 5:11 pm | delete
    DH is the big curry fan in the house, I don't mind it once and a while...will have to try this tasty dish.
    Thanks for popping into my laptop vs desktop lens a while back, I got behind a bit with my comments but I do appreciate you stopping by. :o)
  • ChapelHillFiddler Jun 21, 2009 @ 8:29 am | delete
    This looks delicious. I've used that paste, it's really tasty. We have some good Thai restaurants here in NC and I often go with my "mentee" since I'm supposed to expose her to foreign cultures. And - thanks for visiting my lonely Yiddish site.
  • AndyPo May 25, 2009 @ 10:38 am | delete
    Sounds delicious. I particularly like red or green curry with duck, although I don't think I ever had that when I was in Thailand (maybe it's and English invention)
  • CherylK May 12, 2009 @ 8:20 am | delete
    Hi Julie. This looks really, really good. I'll have to put it on my list of "must tries"!
  • archetekt May 2, 2009 @ 11:19 am | delete
    I love chicken curry! Going to try this one, thanks a bunch!
  • wachioplus Apr 17, 2009 @ 3:40 pm | delete
    IT'S yumm yumm yumm !
  • Mar 17, 2009 @ 10:40 am | delete
    yummmmm this looks so good. i love curry. :) i might just have to try this recipe! thanks for sharing!
  • indian-paintbrush Mar 12, 2009 @ 11:52 pm | delete
    If you ever get to Honolulu you must eat at the original Mekong restaurant. ABSOLUTELY the best Thai food on earth! It would be my 'last meal' choice!
    Be sure to get the:
    Evil Jungle Prince with chicken
    Rice
    Spring rolls
    and
    Fresh coconut ice cream
  • clouda9 Feb 13, 2009 @ 12:53 pm | delete
    The hotter the better baby! I cannot wait to try this recipe. {scurries off to gather the ingredients from the pantry :}
  • poddys Jan 29, 2009 @ 7:56 pm | delete
    Great lens, 5***** I lensrolled this to my Best Breakfast Food lens and added it as a Favorite Food lens too, hope this helps.
  • Susan52 Nov 7, 2008 @ 9:14 am | delete
    My chicken curry is about 1 on a spiciness scale, but your recipe sounds totally awesome and I'm going to have to give it a try! I truly love the dancing chickens, which are definitely a 10 on the hot chicken scale! They'd make a great addition to my Chicken Dance lens, which I thank you for visiting and steering me this way! This lens is worth at least 5 stars and the chickens put it over the top, genuinely worthy of a SquidAngel blessing today!
  • rms Oct 24, 2008 @ 7:54 am | delete
    This delicious lens is being featured today at CabaretSquidoo.com!
  • JustBon-Crochet-Designs Oct 22, 2008 @ 10:03 pm | delete
    Julie, my hubby's a Brit and curry is a big favorite of his. They seem to eat a lot of Indian curries over there! I'm gonna have to try this one for him.
  • cappuccino136 Oct 22, 2008 @ 6:46 pm | delete
    I love red curry. Can't wait to try this recipe!
  • pmolinero Oct 22, 2008 @ 5:28 pm | delete
    It looks like I found a new favorite recipe for chicken. Will give it a try this weekend. Thank you for sharing.
  • Laddoo Oct 13, 2008 @ 4:11 am | delete
    looks lovely. Cant wait to try this. 5 stars for this killer curry!!!
  • ElizabethJeanAllen Oct 11, 2008 @ 1:21 pm | delete
    Sounds delicious. Curry gives food that little extra zip.
    Great lens
    Lizzy
  • NAIZA Oct 2, 2008 @ 10:41 am | delete
    I love everything about Asian cuisines esp Thai! These curry recipe is looking much awesome and to taste as well. I am starving! :D
  • ThomasC Sep 27, 2008 @ 5:35 pm | delete
    This red curry sounds great! I can see why you would want to keep the recipe on the down low! Thanks for sharing it with us!
    ThomasC
  • TheWhistler Sep 26, 2008 @ 9:55 pm | delete
    Great lens.
  • Rajays Sep 24, 2008 @ 12:14 am | delete
    That IS a great recipe. I love Thai food - both to cook and to eat. I live in Thailand and eat red curry with chicken/pork quite often. Thanks for sharing. *****
  • CrypticFragments Sep 18, 2008 @ 9:52 am | delete
    I Looooooooooooove thai curries, Julie! Very yummy lens1 5*
  • blabla1 Sep 15, 2008 @ 6:16 am | delete
    Hi,

    I just came back from Thailand and I enjoyed reading your page so much! hehe
    It remind me of the great Chicken Red Curry I ate there and... I am really hungry now :D
  • lakeerieartists Sep 10, 2008 @ 4:04 pm | delete
    Welcome to the Comfort Food Group!
  • EverythingMouse Sep 10, 2008 @ 10:44 am | delete
    I love Thai curry. Not chicken though as I haven't eaten meat for 30 years! Tofu works though....
  • RyanRE Sep 9, 2008 @ 4:06 pm | delete
    @Julie ~ Red chicken curry is my favorite Thai dish. Great work on this lens!!! ***** to ya!

    BTW: Thank you for all of the wonderful comments on my lenses.
  • annetteghallowell Aug 24, 2008 @ 7:17 pm | delete
    I lived in Malaysia and made trips to Thailand as much as we could. I can't eat hot curry, but my husband eats THAI hot, which is the real deal not American hot. I will have to try this recipe for him! 5*
  • myprecious Aug 16, 2008 @ 8:26 am | delete
    Hmmmm,who doesn't like curry??
    I watched Jamie Oliver's cooking show and started to cook curry, now you get me one step further...Wonderful len!Thanks a lot
  • violatoroger Jul 29, 2008 @ 12:08 am | delete
    Nice dish, Thai cuisines are fun of having some curry and nuts in their menu, Just like mexican dish, they also love spicy type. Anyway, nice lens, Oh I rated you 5 stars for that...
  • Noadi Jul 1, 2008 @ 9:44 pm | delete
    Mmm... I love curry. Made chicken curry for supper tonight and that was before I even saw this lens. Fun coincidence and 5 stars.
  • beachbum_gabby Jun 19, 2008 @ 7:40 pm | delete
    I love Thai food. It always challenges me. :)
  • ArtSiren Jun 11, 2008 @ 12:57 pm | delete
    Thanks for this delicious lens! ;) I've also spent most of my adult life as a chemist. But I prefer cooking because I get to eat the experiments! 5*
  • KimGiancaterino May 22, 2008 @ 12:31 pm | delete
    Red curry is fabulous... especially in Thai cuisine. Luckily, we have several great Thai restaurants within walking distance. Welcome to Culinary Favorites From A to Z.
  • beachbum_gabby Apr 25, 2008 @ 2:05 am | delete
    yes of course! I love this cuisine. The hot & spicy taste.
  • beeobrien Apr 6, 2008 @ 1:53 pm | delete
    Julie, Your face was the first that I saw when I initially visited Squidoo. I feel like you are my Squid Guide (or something like that). Nice lens, but probably too exciting for the kids (the curry, not the lens). Hope you have time to visit me sometime.
  • IrishIvy79 Apr 2, 2008 @ 1:13 pm | delete
    This is perfect!!! I've been looking for a chicken in red curry w/ veggies recipie for AGES, ever since I read "Dead Witch Walking"...
  • Morna Mar 26, 2008 @ 3:22 pm | delete
    My dear friend Susy says in Thailand they eat to sweat! I prefer mine at a 4 out of 5 heat, although if that is a Thai scale make mine a 3.
  • Rajays Mar 22, 2008 @ 1:04 pm | delete
    I love Thai red chicken curry. In fact I love all that Thai cuisine has to offer and I am fortunate to live in Thailand and enjoy the rich and exotic flavors. Your recipe looks interesting. I will try it out. I think you might enjoy my lens on Thai Recipes and Cookbooks too. :)
  • Mar 18, 2008 @ 8:49 pm | delete
    I only do a few cooking and more on eating. Harhar! My taste buds also like Thai foods.
  • poddys Mar 7, 2008 @ 11:29 am | delete
    Ok now I'm hungry. I love Thai food, had some great food out in Thailand. Authentic food is the best, no matter what country. 5 ***** from me.
  • barracuda Sep 17, 2007 @ 9:55 am | delete
    This recipe looks great! I loved the green curries when I visited Thailand 10 years ago or so and every so often have a craving for Thai food and so will give this recipe a try sometime soon.

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JaguarJulie

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