(by 8 people)
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The lowly bean made lower by cooking it to mush is the fate of the refried bean but the refried bean hold greatness in that lump of uncelebrated protein. So come and discover the wonderfulness that can be found in a wellcooked bean. Your mouth will say yum as it realizes the power of the BEAN.
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What ya think? Like what ya read? Saw a misspelling? Found a dead link? Know something that would make a great addition? Just wanna just say howdy? Bean speak away.
awesome I love refried beans! one of the few things I can still eat since going gluten-free. ^_^
but I can't stand them from a can. Much better to use the dried. YUMMMMMMMMMMMM...
Posted August 03, 2007
Mmmmmm. Your bean wrap looks delicious. Sounds like a great Sunday lunch. Gotta go fix some! (Yes, I do like to make mine from scratch, in a cast iron bean pot. The best! Never overcooked, and delicious later when we refry in the cast-iron skillet with hot oil and grated cheddar on top.)
Posted July 15, 2007
I love this stuff. Vegetarian refried beans are the best! I'd love it if you would add this lens to my Vegetarians group, too.
Posted July 09, 2007
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