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Resep Masakan Pepes Jamur Sunda | Indonesian Grilled Mushroom Recipe

by jojokaya

Last updated: 06/03/2012
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Pepes Jamur

Pepes is traditional dish from Java island, especially very popular in West Java (Sunda), Indonesia. The word of pepes refers to cooking process of steaming or grilling the protein sources (meat, seafood or vegetables) with hot spices mixture and wrap it in banana leaves. A lot of pepes variants such as pepes ikan (fish pepes), pepes tahu (tofu pepes), pepes ayam (chicken pepes), and pepes jamur (mushroom pepes). There are countless recipes about pepes but one my favorite is pepes jamur (mushroom pepes).

If you are looking for vegetarian dish, pepes jamur is a must try. It's spicy, full of protein, flavorful and smoky. Indonesian love jamur merang (straw mushroom or paddy straw mushroom). It's easy to get, delicious and cheap source of protein. Fresh grated coconut add some creamy and nutty flavor, but mostly I love the kemangi (lime basil), kaffir lime leaves and bay leaves to infuse my pepes with sweet citrus aroma. After steaming into perfection, I grill them on the grill to get some smoky flavor.

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Pepes Jamur recipes on the net

resep pepes jamur: Using egg as one of the ingredients
Resep pepes jamur: Egg based pepes
Resep pepes jamur: Add stinky beans (sator/petai) as ingredients
Resep pepes jamur udang tahu: Rich pepes jamur with shrimp and tofu

Resep pepes jamur

Serves: 4
Prep Time: 10
Total Time: 1 hour

Ingredients

8 oz fresh straw mushroom
2 cloves garlic
3 red chilies
1 cup fresh grated coconut
2 spring onion
3-4 daun salam
a bunch of lime basil
1 tsp salt
1/2 onion
4 kaffir lime leaves

Instructions

Peel the garlic. Wash the red chilies and garlic then mince them into a coarse paste. Set aside.

Wash the spring onion and slice it finely. Set aside.

Slice the onion finely and set aside.

In a mixing bowl, put garlic, red chilies, grated coconut, salt, spring onion, onion, bay leaves, kaffir lime leaves and lime basil leaves.

To get rid of the dirt, with damp cloth. Cut them into 1/4-inch thick slices. Add the mushroom into mixing bowl. Stir and toss them to combine with spices.

Lay some clean banana leaves on work surface. Then divide the tossed mushroom into 4 and put them into the center of the banana leaves. Fold the leaves over the mushroom and it into a pocket.

Steam the banana leaves pockets about 20-30 minutes or until it's done. Then grill it on the charcoal grill to get some smoky flavor.

Serve it with warm steamed Jasmine rice and some hot fiery sambal

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Resep Masakan Pepes Jamur Sunda | Indonesian Grilled Mushroom Recipe

Pepes Jamur

Contents at a Glance

Contents at a Glance

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Pepes Jamur recipes on the net

Resep pepes jamur

Ingredients

Instructions

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How to clean and cut mushrooms

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Pepes jamur close up

Without grated coconut

Other pepes recipes

if you like pepes jamur, you may like other variants of pepes

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Pepes jamur video

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