Resep Tumis Buncis | Indonesian Green Bean Stir-Fry Recipe
Ranked #889 in Food & Cooking, #17,634 overall
Tumis Buncis
This tumis dish is easy to make, delicious, simple, flavorful, low fat and lots of fiber. If you are looking a different way to fix green bean, this dish is a must to try. Use your creativity to add more hmmph factor to your stir fry dish by adding other ingredients such as egg, tofu, seafood, meat or your favorite vegetables. This dish also can be 100% vegetarian meal if you omit the shrimp paste.
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Green Bean Stir-Fry Recipe
Resep tumis buncis
- Serves: 4
- Prep Time: 15
- Total Time: 25
Ingredients
- 2 carrots (matchstick)
- 4 red hot chilies (slices)
- 1/2 onion (slices)
- 5 cloves garlic (minced)
- 3 tbsp vegetable oil
- 1 lbs green bean
- 1 tomatoes (wedges)
- 1/4 tsp shrimp paste (optional)
- 1/2 tsp salt
- 1/3 tsp sugar
Instructions
Trim the bean and wash it. Cut it into 1-inch pieces. Set aside.
Heat a wok in stove over high heat. Then swirl in the oil. When the oil is hot, add onion slices. Stir and fry the onion about 3 minutes or until its golden yellow.
Add garlic, hot chilies, shrimp paste and tomato wedges. Stir and fry for another 2 minutes or until the spices start to brown. Then add the green beans, carrots, salt and sugar.
Stir fry for about 3-5 minutes until the vegetables tender but still crisp. If it's too dry, ome people like to add little bit liquid (vegetable stock, chicken stock or just water) . The amount of liquid is very little, usually 5 tbsp.
Serve with warm steamed rice.
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Cooking tools you may need for stir frying
Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set
Amazon Price: $22.39 (as of 06/03/2012)
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by jojokaya
I am Jojokaya, mom to wonderful son, love cooking, travelling, parenting/family, nature and crafts, homeschooling, foodie, eager to learn more. more »
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