Resepi Sambal Udang | Malaysian Spicy Prawn Sambal Recipe
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Sambal Udang
If you love spicy hot, prawn and exotic food then sambal udang is a must to try. Enjoy it with nasi lemak (rice cooked in coconut milk) or plain rice. This dish is super easy to fix. Hot, sour, tangy and yet delicious and flavorful. Here is simple sambal udang recipe.
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Resepi Sambal Udang
How to make prawn sambal
- Serves: 4
- Prep Time: 1 hour
- Total Time: 75 minutes
Ingredients
- 8-10 dried red chilies
- 1 onion
- 1 tsp belacan (shrimp paste)
- 2 cloves of garlic
- 6 tbsp vegetable oil
- 1 tsp sugar
- 1/2 tsp salt
- 3 tbsp tamarind/lemon/lime juice
- 1 lbs prawn
- 3 tbsp tomato sauce
Instructions
Soak dried red chilies in water at least about 1 hour or overnight is better.
Chop garlic and onion coarsely.
Put chilies, garlic, onion, salt, sugar, tomato sauce and belacan in food processor. Process it into a smooth paste. Then set aside.
Peel, devein and wash the prawn. Pat it dry.
In a wok or frying pan, put vegetable oil over a high-heat. When the oil is hot, add the chili paste and stir-fry it until it's fragrant and the sauce is thicken.
Then add the prawn. Stir it for about 1 minute. Lower the heat and add lemon juice. Stir-fry for about 5 minutes or until the shrimp are cooked. Add salt or sugar according to your taste.
Ready to serve.
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Sambal udang recipe polling
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Sambal Udang on twitter
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- tata_titu
- Late lunch menu : sayur bayam + sambal udang + tempe goreng + kerupuk + salad buah *yummmyyy*
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- kaezrin
- Sambal tumis udang perantauan #nofilter #food @ Meriton Serviced Apartments http://t.co/HRy47fSe
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- PutriNajuwa
- Sambal petai udang ya ampun sedap nya. Siapa pandai masak tu, saya terima lamaran nya. Heheh!
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- ioncl
- it's a sin to not eat your mom's sambal udang
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- AeenSydina
- RT @MizRainDalover: Today masak sambal udang dan sup ikan merah.. Lama gile ✗ masak lauk ni! ┐('⌣'┐) (┌'⌣')┌
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- raazakmohd_
- Errr sedap jugak sambal udang petai tuuu.malu nak tambah hikss
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- bellawaheda
- @BellaJeffrey biase lar aku.beberape saat ja pon tacing ngan mama.xpandai nak lama-lama pon.hik.nanti kite masak sambal petai udang ea.
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- MizRainDalover
- Today masak sambal udang dan sup ikan merah.. Lama gile ✗ masak lauk ni! ┐('⌣'┐) (┌'⌣')┌
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- Coffeecuppler
- So heavy and full stomach...today lunch is koli curry, kurma, udang sambal,koli poriyal,vege mushroom,vega mix, apallam..n honey dew fruit.
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by jojokaya
I am Jojokaya, mom to wonderful son, love cooking, travelling, parenting/family, nature and crafts, homeschooling, foodie, eager to learn more. more »
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