Restaurant Recipes

On many occasions I have been out to a restaurant and consumed a meal that I thought was so fantastic that I have wanted to cook it myself. I have even asked the chef from time to time for the secret to the meal but on most occasions I receive a polite rejection. On other occasions, particularly at restaurants I have been to on numerous outings, the chef has actually taken me out to the kitchen and shown me how to cook his magnificent creation. I tell you they make it look easy.

Prior to finding these restaurant recipes I would write down exactly what the chef taught me and then did my best to recreate the dishes at home. At times I would be pretty close to the mark, but something always seemed to be lacking.

Restaurant Recipes

The Oreo Cheesecake made famous by the cheesecake shop is one of those fantastic deserts. There is nothing better than to be able to reproduce such a mouth watering cheesecake using ingredients that can be commonly found. Whilst the cheesecake is just devine there is no real hidden secret to making it so tasty. Just follow the correct recipe and you could have one for dinner tomorrow night.

Restaurant Recipes

Will the meals you create be as good as your mother's cooking? Well maybe not, but will the meals you create be as good as the original recipes that you enjoy so much in restaurants? To that I can say a definate Yes!

I am no great chef but using these recipes has allowed me to cook some fantastic meals and now that mum is gone I can't sneak home for the Sunday roast. I love my food and I love the meals I have been able to create.

Restaurant Recipes

I want my "Baby-Back, Baby-Back, Baby-Back Ribs." This is the dish that Chilli's is famous for. Full rack of ribs "double-basted" with BBQ sauce. Typically served with cinnamon apples and homestyle fries.

6 pounds of baby back pork ribs
2 cups of water

Sauce

1 cup white vinegar
1/2 cup tomato paste
1 tablespoon of yellow mustard
1/4 cup dark brown sugar
1 teaspoon of liquid hickory flavouring
3 tablespoons of worcestershire sauce
1 1/4 teaspoons of salt
1/2 teaspoon of onion powder
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika

1. Preheat oven to 350 degrees fahrenheit
2. Cut the rib slabs in half, leaving 6-8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
3. About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
4. Prepare the coals in a BBQ. Remove the ribs from the roasting pan. Discard the water.
5. Cover the ribs with sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the BBQ for 5 minutes on each side, or until slightly charred.
6. Serve with the remaining sauce and lots of moist towelettes or paper towels.

Serves 6-8

Restaurant Recipes

* Don't wait in long lines at Restaurant when you can cook exactly the same meals in your own home kitchen!

* Cook your favourite meals at home for a fraction of the cost of restaurants by following these easy step-by-step instructions.

* Your friends and family will be amazed when they find out you actually made these delicious meals yourself!

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* Stop wasting time searching for these recipes on other sites only to be frustrated by recipes that don't really work. We've been perfecting these recipes collectively with our community of over 45,000 forum members since 2003.

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Restaurant Recipes